Bernard Quéméner

3.8k total citations
62 papers, 2.8k citations indexed

About

Bernard Quéméner is a scholar working on Plant Science, Nutrition and Dietetics and Food Science. According to data from OpenAlex, Bernard Quéméner has authored 62 papers receiving a total of 2.8k indexed citations (citations by other indexed papers that have themselves been cited), including 48 papers in Plant Science, 24 papers in Nutrition and Dietetics and 19 papers in Food Science. Recurrent topics in Bernard Quéméner's work include Polysaccharides and Plant Cell Walls (37 papers), Microbial Metabolites in Food Biotechnology (22 papers) and Polysaccharides Composition and Applications (14 papers). Bernard Quéméner is often cited by papers focused on Polysaccharides and Plant Cell Walls (37 papers), Microbial Metabolites in Food Biotechnology (22 papers) and Polysaccharides Composition and Applications (14 papers). Bernard Quéméner collaborates with scholars based in France, Morocco and United Kingdom. Bernard Quéméner's co-authors include Marc Lahaye, Marie‐Christine Ralet, Jean‐François Thibault, Luc Saulnier, Estelle Bonnin, M. Larbier, Jean‐Marc Brillouet, Christine Bobin‐Dubigeon, Jacqueline Vigouroux and Brigitte Bouchet and has published in prestigious journals such as The Plant Cell, PLANT PHYSIOLOGY and Journal of Agricultural and Food Chemistry.

In The Last Decade

Bernard Quéméner

61 papers receiving 2.7k citations

Peers

Countries citing papers authored by Bernard Quéméner

Since Specialization

Citations

This map shows the geographic impact of Bernard Quéméner's research. It shows the number of citations coming from papers published by authors working in each country. You can also color the map by specialization and compare the number of citations received by Bernard Quéméner with the expected number of citations based on a country's size and research output (numbers larger than one mean the country cites Bernard Quéméner more than expected).

Fields of papers citing papers by Bernard Quéméner

Since Specialization

Physical SciencesHealth SciencesLife SciencesSocial Sciences

This network shows the impact of papers produced by Bernard Quéméner. Nodes represent research fields, and links connect fields that are likely to share authors. Colored nodes show fields that tend to cite the papers produced by Bernard Quéméner. The network helps show where Bernard Quéméner may publish in the future.

Co-authorship network of co-authors of Bernard Quéméner

This figure shows the co-authorship network connecting the top 25 collaborators of Bernard Quéméner. A scholar is included among the top collaborators of Bernard Quéméner based on the total number of citations received by their joint publications. Widths of edges represent the number of papers authors have co-authored together. Node borders signify the number of papers an author published with Bernard Quéméner. Bernard Quéméner is excluded from the visualization to improve readability, since they are connected to all nodes in the network.

All Works

Sort: Min cites: Since: Top N: Style:

20 of 20 papers shown

#	Work	Indexed citations
1	Remodeling of pectin and hemicelluloses in tomato pericarp during fruit growth 2017 ·Plant Science ·Fabienne Guillon, (unknown), Bernard Quéméner, Brigitte Bouchet, Marie-Françoise Devaux, Camille Alvarado, Marc Lahaye	37
2	Non-cellulosic polysaccharide distribution during G-layer formation in poplar tension wood fibers: abundance of rhamnogalacturonan I and arabinogalactan proteins but no evidence of xyloglucan 2017 ·Planta ·(unknown), Françoise Laurans, Bernard Quéméner, (unknown), (unknown), (unknown), Jacqueline Vigouroux, Marie-Claude Lesage-Descauses, Jean‐Charles Leplé, Annabelle Déjardin, Gilles Pilate	39
3	Induced mutations in tomato SlExp1 alter cell wall metabolism and delay fruit softening 2015 ·Plant Science ·(unknown), Adnane Boualem, Fabien Marcel, Christelle Troadec, Bernard Quéméner, Francesco Cellini, Angelo Petrozza, Jacqueline Vigouroux, Marc Lahaye, Filomena Carriero, Abdelhafid Bendahmane	62
4	Novel and diverse fine structures in LiCl–DMSO extracted apple hemicelluloses 2014 ·Carbohydrate Polymers ·Sayani Ray, Jacqueline Vigouroux, Bernard Quéméner, Estelle Bonnin, Marc Lahaye	40
5	Hemicellulose fine structure is affected differently during ripening of tomato lines with contrasted texture 2012 ·International Journal of Biological Macromolecules ·Marc Lahaye, Bernard Quéméner, Mathilde Causse, Graham B. Seymour	29
6	Variability of cell wall polysaccharides composition and hemicellulose enzymatic profile in an apple progeny 2011 ·International Journal of Biological Macromolecules ·Didiana Gálvez-López, François Laurens, Bernard Quéméner, Marc Lahaye	32
7	GDP-d-mannose 3,5-epimerase (GME) plays a key role at the intersection of ascorbate and non-cellulosic cell-wall biosynthesis in tomato 2009 ·HAL (Le Centre pour la Communication Scientifique Directe) ·Louise Gilbert, Moftah Alhagdow, Adriano Nunes‐Nesi, Bernard Quéméner, Fabienne Guillon, Brigitte Bouchet, Mireille Faurobert, Barbara Gouble, David Page, Virginie Garcia, Johann Petit, Rebecca Stevens, Mathilde Causse, Alisdair R. Fernie, Marc Lahaye, Christophe Rothan, Pierre Baldet	2
8	A Brief and Informationally Rich Naming System for Oligosaccharide Motifs of Heteroxylans Found in Plant Cell Walls* 2009 ·Australian Journal of Chemistry ·Régis Fauré, Christophe M. Courtin, Jan A. Delcour, Claire Dumon, Craig B. Faulds, Geoffrey B. Fincher, Sébastien Fort, Stephen C. Fry, Sami Halila, Mirjam A. Kabel, Laurice Pouvreau, Bernard Quéméner, Alain Rivet, Luc Saulnier, Henk A. Schols, Hugues Driguez, Michael O’Donohue	93
9	Mass spectrometry for pectin structure analysis 2008 ·Carbohydrate Research ·Marie‐Christine Ralet, Patrice Lerouge, Bernard Quéméner	42
10	Fast data preprocessing for chromatographic fingerprints of tomato cell wall polysaccharides using chemometric methods 2007 ·Journal of Chromatography A ·Bernard Quéméner, Dominique Bertrand, Isabelle Marty, Mathilde Causse, Marc Lahaye	22
11	Structural characterization of underivatized arabino-xylo-oligosaccharides by negative-ion electrospray mass spectrometry 2006 ·Carbohydrate Research ·Bernard Quéméner, José Juan Ordaz-Ortíz, Luc Saulnier	33
12	Resolution of the structural isomers of partially methylesterified oligogalacturonides by polysaccharide analysis using carbohydrate gel electrophoresis 2005 ·Glycobiology ·Florence Goubet, Anna Ström, Bernard Quéméner, Elaine Stephens, Martin A. K. Williams, Paul Dupree	53
13	Mapping sugar beet pectin acetylation pattern 2005 ·Phytochemistry ·Marie‐Christine Ralet, Juan Carlos Cabrera, Estelle Bonnin, Bernard Quéméner, Pilar Hellín, Jean‐François Thibault	99
14	Evidence for linkage position determination in known feruloylated mono‐ and disaccharides using electrospray ion trap mass spectrometry 2004 ·Journal of Mass Spectrometry ·Bernard Quéméner, Marie‐Christine Ralet	31
15	Structural studies of the mix-linked β-(1→3)/β-(1→4)-d-xylans from the cell wall of Palmaria palmata (Rhodophyta) 2003 ·International Journal of Biological Macromolecules ·Estelle Deniaud, Bernard Quéméner, Joël Fleurence, Marc Lahaye	60
16	Assignment of acetyl groups to O‐2 and/or O‐3 of pectic oligogalacturonides using negative electrospray ionization ion trap mass spectrometry 2003 ·Journal of Mass Spectrometry ·Bernard Quéméner, Juan Carlos Cabrera, Marie‐Christine Ralet, Estelle Bonnin, Jean‐François Thibault	37
17	Purification and characterisation of two exo-polygalacturonases from Aspergillus niger able to degrade xylogalacturonan and acetylated homogalacturonan 2002 ·Biochimica et Biophysica Acta (BBA) - General Subjects ·Tatsuji Sakamoto, Estelle Bonnin, Bernard Quéméner, Jean‐François Thibault	45
18	Les oligosides algaux comme aliments fonctionnels : étude in vitro de leurs effets cellulaires et fermentaires 1999 ·HAL (Le Centre pour la Communication Scientifique Directe) ·Cyril J. Michel, Camille Bénard, Marc Lahaye, (unknown), Bertrand Kaeffer, Bernard Quéméner, Serge Bérot, Jean‐Claude Yvin, Hervé M. Blottière, Christine Cherbut	0
19	Integration of inulin determination in the AOAC method for measurement of total dietary fibre 1997 ·International Journal of Biological Macromolecules ·Bernard Quéméner, Jean‐François Thibault, Paul Coussement	11
20	Effect of a solid-state fermentation using Rhizopus oligosporus sp. T-3 on elimination of antinutritional substances and modification of biochemical constituents of defatted rapeseed meal 1994 ·HAL (Le Centre pour la Communication Scientifique Directe) ·(unknown), C. Villaume, (unknown), J Evrard, Bernard Quéméner, J.P. Nicolas, L. Méjean	2

Rankless uses publication and citation data sourced from OpenAlex, an open and comprehensive bibliographic database. While OpenAlex provides broad and valuable coverage of the global research landscape, it—like all bibliographic datasets—has inherent limitations. These include incomplete records, variations in author disambiguation, differences in journal indexing, and delays in data updates. As a result, some metrics and network relationships displayed in Rankless may not fully capture the entirety of a scholar's output or impact.

Explore authors with similar magnitude of impact