Catherine Garnier
Impact in
- Food Science top 0.2%
- Polysaccharides Composition and Applications
- Proteins in Food Systems
- Microencapsulation and Drying Processes
- Biomaterials top 1%
- Advanced Cellulose Research Studies
- Nanocomposite Films for Food Packaging
Papers in
- Food Science 44
- Polysaccharides Composition and Applications 36
- Proteins in Food Systems 23
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- Hydrogels: synthesis, properties, applications 6
- Co-authors
- J.L. DoublierD. RenardMarie‐Christine RaletChristelle SanchezAgata ZykwinskaJean‐François ThibaultSylvie DurandMonique Axelos
- Journals
- Carbohydrate Polymers (16 papers)Food Hydrocolloids (14 papers)Biomacromolecules (3 papers)Journal of Applied Polymer Science (2 papers)Carbohydrate Research (2 papers)
- Partner nations
- FranceMoroccoUnited Kingdom
In The Last Decade
Catherine Garnier
75 papers receiving 3.7k citations
Hit Papers
Peers
Comparison fields: 5 of 141
- Food Science 2.1k
- Biomaterials 744
- Nutrition and Dietetics 652
- Plant Science 1.4k
- Molecular Medicine 140
Countries citing papers authored by Catherine Garnier
This map shows the geographic impact of Catherine Garnier's research. It shows the number of citations coming from papers published by authors working in each country. You can also color the map by specialization and compare the number of citations received by Catherine Garnier with the expected number of citations based on a country's size and research output (numbers larger than one mean the country cites Catherine Garnier more than expected).
Fields of papers citing papers by Catherine Garnier
This network shows the impact of papers produced by Catherine Garnier. Nodes represent research fields, and links connect fields that are likely to share authors. Colored nodes show fields that tend to cite the papers produced by Catherine Garnier. The network helps show where Catherine Garnier may publish in the future.
Co-authorship network
The 25 scholars most cited alongside Catherine Garnier, linked wherever they have co-authored with each other. Click a name or a connecting line to browse the papers they share.
All Works
| # | Work | ||
|---|---|---|---|
| 1 | 2024 | 15 | |
| 2 | 2018 | 16 | |
| 3 | 2017 | 13 | |
| 4 | 2017 | 15 | |
| 5 | 2017 | 31 | |
| 6 | 2014 | 78 | |
| 7 | 2014 | 13 | |
| 8 | 2013 | 32 | |
| 9 | Mango (Mangifera indica) and Ambarella (Spondias cytherea) Peel Extracted Pectins Improve Viscoelastic Properties of Derived Jams | 2012 | 4 |
| 10 | 2012 | 58 | |
| 11 | 2012 | 9 | |
| 12 | 2010 | 50 | |
| 13 | Suivi de potassium chez des vaches laitières en décubitus. | 2006 | 0 |
| 14 | Les formes de la pensée sociale | 2002 | 4 |
| 15 | 2002 | 145 | |
| 16 | 2000 | 14 | |
| 17 | 1998 | 82 | |
| 18 | 1997 | 78 | |
| 19 | 1991 | 2 | |
| 20 | Sports de balle et apprentissage : aspect psychologique | 1979 | 1 |
About Catherine Garnier
Catherine Garnier is a scholar working on Food Science, Molecular Medicine, Filtration and Separation, Biomaterials and Plant Science, having authored 78 papers that have together received 3.8k indexed citations. Recurring topics across this work include Polysaccharides Composition and Applications (36 papers), Polysaccharides and Plant Cell Walls (31 papers), Proteins in Food Systems (23 papers), Advanced Cellulose Research Studies (10 papers), Surfactants and Colloidal Systems (7 papers), Food composition and properties (7 papers), Hydrogels: synthesis, properties, applications (6 papers) and Postharvest Quality and Shelf Life Management (5 papers). The work is most often cited by research in Food Science (2.1k citations), Biomaterials (744 citations), Nutrition and Dietetics (652 citations), Plant Science (1.4k citations) and Molecular Medicine (140 citations). Catherine Garnier has collaborated with scholars based in France, Morocco and United Kingdom. Frequent co-authors include J.L. Doublier, D. Renard, Marie‐Christine Ralet, Christelle Sanchez, Agata Zykwinska, Jean‐François Thibault, Sylvie Durand, Monique Axelos, Estelle Bonnin and Rosine Haguenauer‐Tsapis. Their work appears in journals such as Carbohydrate Polymers, Food Hydrocolloids, Biomacromolecules, Journal of Applied Polymer Science and Carbohydrate Research.
Rankless uses publication and citation data sourced from OpenAlex, an open and comprehensive bibliographic database. While OpenAlex provides broad and valuable coverage of the global research landscape, it—like all bibliographic datasets—has inherent limitations. These include incomplete records, variations in author disambiguation, differences in journal indexing, and delays in data updates. As a result, some metrics and network relationships displayed in Rankless may not fully capture the entirety of a scholar's output or impact.