C Schorsch
- Food Science top 1%
- Plant Science
- Nutrition and Dietetics top 10%
- Materials Chemistry
- Animal Science and Zoology top 10%
- Co-authors
- Ian T. NortonCatherine GarnierM. G. K. JonesJ.L. DoublierAllan ClarkH. Douglas GoffDudley FerdinandoChristophe Vial
- Topics
- Proteins in Food Systems (12 papers)Polysaccharides Composition and Applications (9 papers)Microencapsulation and Drying Processes (7 papers)
- Partner nations
- United KingdomFranceCanada
In The Last Decade
C Schorsch
16 papers receiving 789 citations
Peers
Comparison fields: 5 of 73
- Food Science 741
- Plant Science 144
- Nutrition and Dietetics 122
- Materials Chemistry 119
- Animal Science and Zoology 85
Countries citing papers authored by C Schorsch
This map shows the geographic impact of C Schorsch's research. It shows the number of citations coming from papers published by authors working in each country. You can also color the map by specialization and compare the number of citations received by C Schorsch with the expected number of citations based on a country's size and research output (numbers larger than one mean the country cites C Schorsch more than expected).
Fields of papers citing papers by C Schorsch
This network shows the impact of papers produced by C Schorsch. Nodes represent research fields, and links connect fields that are likely to share authors. Colored nodes show fields that tend to cite the papers produced by C Schorsch. The network helps show where C Schorsch may publish in the future.
Co-authorship network of co-authors of C Schorsch
This figure shows the co-authorship network connecting the top 25 collaborators of C Schorsch. A scholar is included among the top collaborators of C Schorsch based on the total number of citations received by their joint publications. Widths of edges represent the number of papers authors have co-authored together. Node borders signify the number of papers an author published with C Schorsch. C Schorsch is excluded from the visualization to improve readability, since they are connected to all nodes in the network.
All Works
| # | Work | Indexed citations |
|---|---|---|
| 1 | 6 | |
| 2 | 5 | |
| 3 | 1 | |
| 4 | 152 | |
| 5 | 18 | |
| 6 | 81 | |
| 7 | 68 | |
| 8 | 80 | |
| 9 | 103 | |
| 10 | 30 | |
| 11 | 61 | |
| 12 | 87 | |
| 13 | 78 | |
| 14 | 23 | |
| 15 | 34 | |
| 16 | 1 |
About C Schorsch
C Schorsch is a scholar working on Food Science, Immunology and Allergy and Biotechnology, having authored 16 papers that have together received 828 indexed citations. Recurring topics across this work include Proteins in Food Systems (12 papers), Polysaccharides Composition and Applications (9 papers) and Microencapsulation and Drying Processes (7 papers). The work is most often cited by research in Food Science (741 citations), Animal Science and Zoology (85 citations) and Nutrition and Dietetics (122 citations). C Schorsch has collaborated with scholars based in United Kingdom, France and Canada. Frequent co-authors include Ian T. Norton, Catherine Garnier, M. G. K. Jones, J.L. Doublier, Allan Clark, H. Douglas Goff, Dudley Ferdinando, Christophe Vial, J.-L. Courthaudon and Serge Bérot. Their work appears in journals such as Carbohydrate Polymers, Journal of Dairy Science and Food Hydrocolloids.
Rankless uses publication and citation data sourced from OpenAlex, an open and comprehensive bibliographic database. While OpenAlex provides broad and valuable coverage of the global research landscape, it—like all bibliographic datasets—has inherent limitations. These include incomplete records, variations in author disambiguation, differences in journal indexing, and delays in data updates. As a result, some metrics and network relationships displayed in Rankless may not fully capture the entirety of a scholar's output or impact.