M. H. Abd El‐Salam
- Food Science top 1%
- Probiotics and Fermented Foods 24
- Proteins in Food Systems 22
- Animal Science and Zoology top 2%
- Meat and Animal Product Quality 8
- Nutrition and Dietetics top 5%
- Fatty Acid Research and Health 7
- Infant Nutrition and Health 5
- Biomaterials top 5%
- Nanocomposite Films for Food Packaging 5
- Agronomy and Crop Science top 5%
- Milk Quality and Mastitis in Dairy Cows 5
-
- Protein Hydrolysis and Bioactive Peptides 21
- Co-authors
- Safinaz El‐ShibinyFayza M. AssemAhmed M. YoussefSamah M. El‐SayedW. BuchheimHoda S. El‐SayedA.S. GadHeba H. Salama
- Journals
- Food Chemistry (3 papers)Journal of Dairy Science (1 paper)Critical Reviews in Food Science and Nutrition (1 paper)
- Partner nations
- EgyptUnited StatesUnited Kingdom
In The Last Decade
M. H. Abd El‐Salam
63 papers receiving 1.5k citations
Peers
Comparison fields: 5 of 104
- Food Science 909
- Animal Science and Zoology 232
- Nutrition and Dietetics 323
- Biomaterials 235
- Agronomy and Crop Science 116
Countries citing papers authored by M. H. Abd El‐Salam
This map shows the geographic impact of M. H. Abd El‐Salam's research. It shows the number of citations coming from papers published by authors working in each country. You can also color the map by specialization and compare the number of citations received by M. H. Abd El‐Salam with the expected number of citations based on a country's size and research output (numbers larger than one mean the country cites M. H. Abd El‐Salam more than expected).
Fields of papers citing papers by M. H. Abd El‐Salam
This network shows the impact of papers produced by M. H. Abd El‐Salam. Nodes represent research fields, and links connect fields that are likely to share authors. Colored nodes show fields that tend to cite the papers produced by M. H. Abd El‐Salam. The network helps show where M. H. Abd El‐Salam may publish in the future.
Co-authorship network
The 25 scholars most cited alongside M. H. Abd El‐Salam, linked wherever they have co-authored with each other. Click a name or a connecting line to browse the papers they share.
All Works
| # | Work | ||
|---|---|---|---|
| 1 | 2025 | 2 | |
| 2 | 2019 | 44 | |
| 3 | 2018 | 0 | |
| 4 | 2018 | 68 | |
| 5 | Vitamin D and calcium fortification of milk and dairy products. | 2017 | 1 |
| 6 | Iron fortification of milk and dairy products. | 2017 | 1 |
| 7 | Storage stability of thiamin, riboflavin and pyridoxine in uht milk. | 2014 | 1 |
| 8 | Changes in the composition, texture and microbiological quality of some commercial plain set-yoghurt during storage. | 2013 | 4 |
| 9 | Effect of using some vitamin B producing microorganisms as adjunct cultures in the manufacture of yoghurt. | 2013 | 10 |
| 10 | Survival of probiotic Lactobacillus casei and Enterococcus fecium in Domiati cheese of high conjugated linoleic acid content. | 2012 | 5 |
| 11 | Preparation and properties of probiotic brined soft cheese (Tallaga) of high level of conjugated linoleic acid. | 2011 | 6 |
| 12 | 2009 | 90 | |
| 13 | 2007 | 2 | |
| 14 | Heat denaturation of whey protein concentrate as affected by some factors | 1997 | 4 |
| 15 | Application of ultrafiltration in the dairy industry | 1991 | 90 |
| 16 | 1985 | 1 | |
| 17 | 1983 | 3 | |
| 18 | 1973 | 1 | |
| 19 | Studies on milk clotting enzymes from higher plants. I. Milk clotting activity from some local plants. | 1970 | 1 |
| 20 | The chemical composition of buffalo milk. 1. General composition. | 1966 | 5 |
About M. H. Abd El‐Salam
M. H. Abd El‐Salam is a scholar working on Food Science, Nutrition and Dietetics and Animal Science and Zoology, having authored 66 papers that have together received 1.6k indexed citations. Recurring topics across this work include Probiotics and Fermented Foods (24 papers), Proteins in Food Systems (22 papers), Protein Hydrolysis and Bioactive Peptides (21 papers), Meat and Animal Product Quality (8 papers), Fatty Acid Research and Health (7 papers), Infant Nutrition and Health (5 papers), Milk Quality and Mastitis in Dairy Cows (5 papers) and Nanocomposite Films for Food Packaging (5 papers). The work is most often cited by research in Food Science (909 citations), Animal Science and Zoology (232 citations) and Nutrition and Dietetics (323 citations). M. H. Abd El‐Salam has collaborated with scholars based in Egypt, United States and United Kingdom. Frequent co-authors include Safinaz El‐Shibiny, Fayza M. Assem, Ahmed M. Youssef, Samah M. El‐Sayed, W. Buchheim, Hoda S. El‐Sayed, A.S. Gad, Heba H. Salama, Osama Ibrahim and A. R. Hippen. Their work appears in journals such as Food Chemistry, Journal of Dairy Science and Critical Reviews in Food Science and Nutrition.
Rankless uses publication and citation data sourced from OpenAlex, an open and comprehensive bibliographic database. While OpenAlex provides broad and valuable coverage of the global research landscape, it—like all bibliographic datasets—has inherent limitations. These include incomplete records, variations in author disambiguation, differences in journal indexing, and delays in data updates. As a result, some metrics and network relationships displayed in Rankless may not fully capture the entirety of a scholar's output or impact.