Furong Hou
- Food Science top 1%
- Proteins in Food Systems 7
- Polysaccharides Composition and Applications 4
- Biotechnology top 2%
- Microbial Inactivation Methods 10
- Listeria monocytogenes in Food Safety 3
- Nutrition and Dietetics top 5%
- Food composition and properties 5
- Animal Science and Zoology top 5%
- Biomaterials top 10%
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- Polysaccharides and Plant Cell Walls 5
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- Protein Hydrolysis and Bioactive Peptides 4
- Bacillus and Francisella bacterial research 3
In The Last Decade
Furong Hou
27 papers receiving 1.2k citations
Peers
Comparison fields: 5 of 89
- Food Science 719
- Biotechnology 226
- Nutrition and Dietetics 252
- Animal Science and Zoology 112
- Biomaterials 130
Countries citing papers authored by Furong Hou
This map shows the geographic impact of Furong Hou's research. It shows the number of citations coming from papers published by authors working in each country. You can also color the map by specialization and compare the number of citations received by Furong Hou with the expected number of citations based on a country's size and research output (numbers larger than one mean the country cites Furong Hou more than expected).
Fields of papers citing papers by Furong Hou
This network shows the impact of papers produced by Furong Hou. Nodes represent research fields, and links connect fields that are likely to share authors. Colored nodes show fields that tend to cite the papers produced by Furong Hou. The network helps show where Furong Hou may publish in the future.
Co-authorship network
The 25 scholars most cited alongside Furong Hou, linked wherever they have co-authored with each other. Click a name or a connecting line to browse the papers they share.
All Works
| # | Work | ||
|---|---|---|---|
| 1 | 2025 | 1 | |
| 2 | 2025 | 1 | |
| 3 | 2025 | 3 | |
| 4 | 2024 | 0 | |
| 5 | 2024 | 1 | |
| 6 | 2023 | 8 | |
| 7 | 2023 | 18 | |
| 8 | 2022 | 28 | |
| 9 | 2020 | 51 | |
| 10 | 2020 | 13 | |
| 11 | 2020 | 17 | |
| 12 | 2019 | 47 | |
| 13 | 2019 | 29 | |
| 14 | 2019 | 178 | |
| 15 | 2019 | 106 | |
| 16 | 2019 | 23 | |
| 17 | 2018 | 113 | |
| 18 | 2018 | 70 | |
| 19 | 2018 | 15 | |
| 20 | 2016 | 204 |
About Furong Hou
Furong Hou is a scholar working on Biotechnology, Food Science and Biochemistry, having authored 28 papers that have together received 1.2k indexed citations. Recurring topics across this work include Microbial Inactivation Methods (10 papers), Proteins in Food Systems (7 papers), Food composition and properties (5 papers), Polysaccharides and Plant Cell Walls (5 papers), Protein Hydrolysis and Bioactive Peptides (4 papers), Polysaccharides Composition and Applications (4 papers), Listeria monocytogenes in Food Safety (3 papers) and Bacillus and Francisella bacterial research (3 papers). The work is most often cited by research in Food Science (719 citations), Biotechnology (226 citations) and Nutrition and Dietetics (252 citations). Furong Hou has collaborated with scholars based in China, Ireland and Canada. Frequent co-authors include Xiaobin Ma, Donghong Liu, Danli Wang, Weijun Chen, Song Miao, Tian Ding, Tianyi Yan, Lihua Fan, Xingqian Ye and Ronghai He.
Rankless uses publication and citation data sourced from OpenAlex, an open and comprehensive bibliographic database. While OpenAlex provides broad and valuable coverage of the global research landscape, it—like all bibliographic datasets—has inherent limitations. These include incomplete records, variations in author disambiguation, differences in journal indexing, and delays in data updates. As a result, some metrics and network relationships displayed in Rankless may not fully capture the entirety of a scholar's output or impact.