Furong Hou

1.5k total citations
28 papers, 1.2k citations indexed

About

Furong Hou is a scholar working on Biotechnology, Food Science and Molecular Biology. According to data from OpenAlex, Furong Hou has authored 28 papers receiving a total of 1.2k indexed citations (citations by other indexed papers that have themselves been cited), including 11 papers in Biotechnology, 11 papers in Food Science and 9 papers in Molecular Biology. Recurrent topics in Furong Hou's work include Microbial Inactivation Methods (10 papers), Proteins in Food Systems (7 papers) and Food composition and properties (5 papers). Furong Hou is often cited by papers focused on Microbial Inactivation Methods (10 papers), Proteins in Food Systems (7 papers) and Food composition and properties (5 papers). Furong Hou collaborates with scholars based in China, Ireland and Canada. Furong Hou's co-authors include Xiaobin Ma, Donghong Liu, Danli Wang, Weijun Chen, Song Miao, Tian Ding, Tianyi Yan, Lihua Fan, Xingqian Ye and Ronghai He and has published in prestigious journals such as Food Chemistry, Carbohydrate Polymers and Trends in Food Science & Technology.

In The Last Decade

Furong Hou

27 papers receiving 1.2k citations

Peers — A (Enhanced Table)

Peers by citation overlap · career bar shows stage (early→late) cites · hero ref

Name h Career Trend Papers Cites
Furong Hou China 17 719 289 271 252 226 28 1.2k
Xingfei Li China 24 860 1.2× 266 0.9× 509 1.9× 395 1.6× 181 0.8× 86 1.6k
Muhammed Zeki Durak Türkiye 19 673 0.9× 202 0.7× 296 1.1× 261 1.0× 235 1.0× 61 1.3k
Ana Carla Kawazoe Sato Brazil 22 998 1.4× 286 1.0× 175 0.6× 318 1.3× 95 0.4× 61 1.4k
Stella Plazzotta Italy 21 806 1.1× 158 0.5× 110 0.4× 182 0.7× 187 0.8× 47 1.2k
Somnath Basak India 25 824 1.1× 438 1.5× 188 0.7× 269 1.1× 460 2.0× 46 1.5k
Shweta Suri India 15 572 0.8× 231 0.8× 257 0.9× 257 1.0× 95 0.4× 42 1.1k
Liurong Huang China 20 924 1.3× 233 0.8× 534 2.0× 307 1.2× 269 1.2× 51 1.5k
Ahmed Taha Egypt 18 1.1k 1.6× 179 0.6× 209 0.8× 245 1.0× 189 0.8× 42 1.5k
Poonam Singha India 21 671 0.9× 157 0.5× 207 0.8× 336 1.3× 117 0.5× 41 1.1k

Countries citing papers authored by Furong Hou

Since Specialization
Citations

This map shows the geographic impact of Furong Hou's research. It shows the number of citations coming from papers published by authors working in each country. You can also color the map by specialization and compare the number of citations received by Furong Hou with the expected number of citations based on a country's size and research output (numbers larger than one mean the country cites Furong Hou more than expected).

Fields of papers citing papers by Furong Hou

Since Specialization
Physical SciencesHealth SciencesLife SciencesSocial Sciences

This network shows the impact of papers produced by Furong Hou. Nodes represent research fields, and links connect fields that are likely to share authors. Colored nodes show fields that tend to cite the papers produced by Furong Hou. The network helps show where Furong Hou may publish in the future.

Co-authorship network of co-authors of Furong Hou

This figure shows the co-authorship network connecting the top 25 collaborators of Furong Hou. A scholar is included among the top collaborators of Furong Hou based on the total number of citations received by their joint publications. Widths of edges represent the number of papers authors have co-authored together. Node borders signify the number of papers an author published with Furong Hou. Furong Hou is excluded from the visualization to improve readability, since they are connected to all nodes in the network.

All Works

20 of 20 papers shown
1.
Hou, Furong, et al.. (2025). Accelerating maturation of Chinese rice wine by using a 20 L scale multi-sweeping-frequency mode ultrasonic reactor and its mechanism exploration. Ultrasonics Sonochemistry. 113. 107229–107229. 1 indexed citations
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Shi, Qiang, Zhiqing Gong, Ziming Cao, et al.. (2025). Mechanism of oxalic acid delaying browning of fresh-cut apples mediated by synergistic regulation of phenol metabolism and oxidative stress. Postharvest Biology and Technology. 227. 113609–113609. 3 indexed citations
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Ma, Xiaobin, Donghong Liu, & Furong Hou. (2023). Sono‐activation of food enzymes: From principles to practice. Comprehensive Reviews in Food Science and Food Safety. 22(2). 1184–1225. 8 indexed citations
7.
Wang, Wenliang, Ziming Cao, Furong Hou, et al.. (2023). Quality maintenance mechanism of oxalic acid treatment in fresh-cut apple fruit during storage based on nontarget metabolomics analysis. Food Chemistry. 436. 137685–137685. 18 indexed citations
8.
Hou, Furong, Zhiqing Gong, Fengjuan Jia, et al.. (2022). Insights into the relationships of modifying methods, structure, functional properties and applications of chitin: A review. Food Chemistry. 409. 135336–135336. 28 indexed citations
9.
Hou, Furong, Danli Wang, Xiaobin Ma, et al.. (2020). Enhanced adsorption of Congo red using chitin suspension after sonoenzymolysis. Ultrasonics Sonochemistry. 70. 105327–105327. 51 indexed citations
10.
Hou, Furong, Liang He, Xiaobin Ma, et al.. (2020). Ultrasound enhanced the binding ability of chitinase onto chitin: From an AFM insight. Ultrasonics Sonochemistry. 67. 105117–105117. 13 indexed citations
11.
Fan, Lihua, Furong Hou, Aliyu Idris Muhammad, et al.. (2020). Proteomic responses of spores of Bacillus subtilis to thermosonication involve large-scale alterations in metabolic pathways. Ultrasonics Sonochemistry. 64. 104992–104992. 17 indexed citations
12.
Hou, Furong, Xiaobin Ma, Lihua Fan, et al.. (2019). Enhancement of chitin suspension hydrolysis by a combination of ultrasound and chitinase. Carbohydrate Polymers. 231. 115669–115669. 47 indexed citations
13.
Hou, Furong, Xiaobin Ma, Lihua Fan, et al.. (2019). Activation and conformational changes of chitinase induced by ultrasound. Food Chemistry. 285. 355–362. 29 indexed citations
14.
Ma, Xiaobin, Weijun Chen, Tianyi Yan, et al.. (2019). Comparison of citrus pectin and apple pectin in conjugation with soy protein isolate (SPI) under controlled dry-heating conditions. Food Chemistry. 309. 125501–125501. 178 indexed citations
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Wang, Wenjun, Weijun Chen, Mingming Zou, et al.. (2018). Applications of power ultrasound in oriented modification and degradation of pectin: A review. Journal of Food Engineering. 234. 98–107. 113 indexed citations
18.
Fan, Lihua, Furong Hou, Aliyu Idris Muhammad, et al.. (2018). Synergistic inactivation and mechanism of thermal and ultrasound treatments against Bacillus subtilis spores. Food Research International. 116. 1094–1102. 70 indexed citations
19.
Hou, Furong, Lihua Fan, Xiaobin Ma, et al.. (2018). Degradation of carboxymethylcellulose using ultrasound and β-glucanase: Pathways, kinetics and hydrolysates’ properties. Carbohydrate Polymers. 201. 514–521. 15 indexed citations
20.
Hou, Furong, Wenjuan Qu, Ayobami Olayemi Oladejo, et al.. (2016). Alkali solution extraction of rice residue protein isolates: Influence of alkali concentration on protein functional, structural properties and lysinoalanine formation. Food Chemistry. 218. 207–215. 204 indexed citations

Rankless uses publication and citation data sourced from OpenAlex, an open and comprehensive bibliographic database. While OpenAlex provides broad and valuable coverage of the global research landscape, it—like all bibliographic datasets—has inherent limitations. These include incomplete records, variations in author disambiguation, differences in journal indexing, and delays in data updates. As a result, some metrics and network relationships displayed in Rankless may not fully capture the entirety of a scholar's output or impact.

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