Mahir Turhan
- Food Science top 1%
- Nutrition and Dietetics top 5%
- Biomaterials top 5%
- Plant Science top 10%
- Biomedical Engineering
- Co-authors
- Sundaram GunasekaranSedat SayarTao WangGönül KaletunçK. Nazan TurhanFerruh ErdoğduHamit KökselAylin Altan
- Topics
- Food composition and properties (8 papers)Food Drying and Modeling (8 papers)Microencapsulation and Drying Processes (4 papers)
- Partner nations
- TürkiyeUnited StatesUnited Kingdom
In The Last Decade
Mahir Turhan
29 papers receiving 1.1k citations
Peers
Comparison fields: 5 of 105
- Food Science 679
- Nutrition and Dietetics 270
- Biomaterials 258
- Plant Science 232
- Biomedical Engineering 149
Countries citing papers authored by Mahir Turhan
This map shows the geographic impact of Mahir Turhan's research. It shows the number of citations coming from papers published by authors working in each country. You can also color the map by specialization and compare the number of citations received by Mahir Turhan with the expected number of citations based on a country's size and research output (numbers larger than one mean the country cites Mahir Turhan more than expected).
Fields of papers citing papers by Mahir Turhan
This network shows the impact of papers produced by Mahir Turhan. Nodes represent research fields, and links connect fields that are likely to share authors. Colored nodes show fields that tend to cite the papers produced by Mahir Turhan. The network helps show where Mahir Turhan may publish in the future.
Co-authorship network of co-authors of Mahir Turhan
This figure shows the co-authorship network connecting the top 25 collaborators of Mahir Turhan. A scholar is included among the top collaborators of Mahir Turhan based on the total number of citations received by their joint publications. Widths of edges represent the number of papers authors have co-authored together. Node borders signify the number of papers an author published with Mahir Turhan. Mahir Turhan is excluded from the visualization to improve readability, since they are connected to all nodes in the network.
All Works
| # | Work | Indexed citations |
|---|---|---|
| 1 | 0 | |
| 2 | 0 | |
| 3 | 26 | |
| 4 | 4 | |
| 5 | 10 | |
| 6 | 29 | |
| 7 | 9 | |
| 8 | 357 | |
| 9 | 13 | |
| 10 | 20 | |
| 11 | 128 | |
| 12 | 17 | |
| 13 | 248 | |
| 14 | 41 | |
| 15 | 9 | |
| 16 | 5 | |
| 17 | 5 | |
| 18 | Potential use of electronic nose technique for detection of meat adulteration: separation of pork-beef mixtures | 6 |
| 19 | 54 | |
| 20 | Effect of oven temperature variations up on the drying behaviour of thin biscuits | 11 |
About Mahir Turhan
Mahir Turhan is a scholar working on Food Science, Gastroenterology and Nutrition and Dietetics, having authored 31 papers that have together received 1.2k indexed citations. Recurring topics across this work include Food composition and properties (8 papers), Food Drying and Modeling (8 papers) and Microencapsulation and Drying Processes (4 papers). The work is most often cited by research in Food Science (679 citations), Molecular Medicine (123 citations) and Biomaterials (258 citations). Mahir Turhan has collaborated with scholars based in Türkiye, United States and United Kingdom. Frequent co-authors include Sundaram Gunasekaran, Sedat Sayar, Tao Wang, Gönül Kaletunç, K. Nazan Turhan, Ferruh Erdoğdu, Hamit Köksel, Aylin Altan, Mehmet Mutlu and Mustafa Özilgen. Their work appears in journals such as Journal of Dairy Science, Journal of Food Engineering and Journal of Food Science.
Rankless uses publication and citation data sourced from OpenAlex, an open and comprehensive bibliographic database. While OpenAlex provides broad and valuable coverage of the global research landscape, it—like all bibliographic datasets—has inherent limitations. These include incomplete records, variations in author disambiguation, differences in journal indexing, and delays in data updates. As a result, some metrics and network relationships displayed in Rankless may not fully capture the entirety of a scholar's output or impact.