J. DELORT-LAVAL

799 total citations
30 papers, 593 citations indexed

About

J. DELORT-LAVAL is a scholar working on Nutrition and Dietetics, Food Science and Plant Science. According to data from OpenAlex, J. DELORT-LAVAL has authored 30 papers receiving a total of 593 indexed citations (citations by other indexed papers that have themselves been cited), including 8 papers in Nutrition and Dietetics, 8 papers in Food Science and 6 papers in Plant Science. Recurrent topics in J. DELORT-LAVAL's work include Food composition and properties (7 papers), Diet and metabolism studies (4 papers) and Animal Nutrition and Physiology (4 papers). J. DELORT-LAVAL is often cited by papers focused on Food composition and properties (7 papers), Diet and metabolism studies (4 papers) and Animal Nutrition and Physiology (4 papers). J. DELORT-LAVAL collaborates with scholars based in France, Morocco and Peru. J. DELORT-LAVAL's co-authors include Christine Cherbut, J.L. Barry, Christian Bonnet, Dominique Bertrand, Martine Champ, Gérard Lecannu, C Molis, J. Boillot, Michel Krempf and Galmiche Jp and has published in prestigious journals such as American Journal of Clinical Nutrition, Food Hydrocolloids and British Journal Of Nutrition.

In The Last Decade

J. DELORT-LAVAL

29 papers receiving 520 citations

Peers

J. DELORT-LAVAL

ASZ

PHYSI

Paule Baldwin Belgium

B. Pastuszewska Poland

J. Skomiał Poland

Helle N. Johansen Denmark

Grete Brunsgaard Denmark

Jürgen Proll Germany

Alison J. Darragh New Zealand

E.J. van Weerden Netherlands

Anna Tuśnio Poland

M. T. Coffey United States

Paule Baldwin Belgium

J. DELORT-LAVAL

266 ×1.0

77 ×0.4

112 ×0.8

110 ×0.8

ASZ

82 ×0.9

PHYSI

Citations per year, relative to J. DELORT-LAVAL J. DELORT-LAVAL (= 1×) peers Paule Baldwin

Countries citing papers authored by J. DELORT-LAVAL

Since Specialization

Citations

This map shows the geographic impact of J. DELORT-LAVAL's research. It shows the number of citations coming from papers published by authors working in each country. You can also color the map by specialization and compare the number of citations received by J. DELORT-LAVAL with the expected number of citations based on a country's size and research output (numbers larger than one mean the country cites J. DELORT-LAVAL more than expected).

Fields of papers citing papers by J. DELORT-LAVAL

Since Specialization

Physical SciencesHealth SciencesLife SciencesSocial Sciences

This network shows the impact of papers produced by J. DELORT-LAVAL. Nodes represent research fields, and links connect fields that are likely to share authors. Colored nodes show fields that tend to cite the papers produced by J. DELORT-LAVAL. The network helps show where J. DELORT-LAVAL may publish in the future.

Co-authorship network of co-authors of J. DELORT-LAVAL

This figure shows the co-authorship network connecting the top 25 collaborators of J. DELORT-LAVAL. A scholar is included among the top collaborators of J. DELORT-LAVAL based on the total number of citations received by their joint publications. Widths of edges represent the number of papers authors have co-authored together. Node borders signify the number of papers an author published with J. DELORT-LAVAL. J. DELORT-LAVAL is excluded from the visualization to improve readability, since they are connected to all nodes in the network.

All Works

Sort: Min cites: Since: Top N: Style:

20 of 20 papers shown

Hoogenboom, L.A.P., et al.. (2001). Absorption, distribution and excretion of aflatoxin-derived ammoniation products in lactating cows. Food Additives & Contaminants. 18(1). 47–58. 22 indexed citations

Hoogenboom, L.A.P., G.E. Neal, Ankur Verma, et al.. (2001). Genotoxicity testing of extracts from aflatoxin-contaminated peanut meal, following chemical decontamination. Food Additives & Contaminants. 18(4). 329–341. 1 indexed citations

Champ, Martine, J. Boillot, Gérard Lecannu, et al.. (1994). Viscous guar gums lower glycemic responses after a solid meal: mode of action. American Journal of Clinical Nutrition. 59(3). 776S–776S. 2 indexed citations

Champ, Martine, J. Boillot, Gérard Lecannu, et al.. (1994). Role of viscous guar gums in lowering the glycemic response after a solid meal. American Journal of Clinical Nutrition. 59(4). 914–921. 112 indexed citations

Cherbut, Christine, et al.. (1994). Involvement of small intestinal motility in blood glucose response to dietary fibre in man. British Journal Of Nutrition. 71(5). 675–685. 47 indexed citations

Cherbut, Christine, et al.. (1993). Sugar composition of dietary fibre and short-chain fatty acid production during in vitro fermentation by human bacteria. HAL (Le Centre pour la Communication Scientifique Directe). 1 indexed citations

Cherbut, Christine, et al.. (1993). Sugar composition of dietary fibre and short-chain fatty acid production during in vitro fermentation by human bacteria. British Journal Of Nutrition. 70(1). 189–197. 130 indexed citations

Cherbut, Christine, J.P. Ferré, Denis E. Corpet, Y. Ruckebusch, & J. DELORT-LAVAL. (1991). Alterations of intestinal microflora by antibiotics. Digestive Diseases and Sciences. 36(12). 1729–1734. 14 indexed citations

Bonnet, Crystel, et al.. (1991). Colonic fermentation of an indigestible carbohydrate (Polydextrose®): interest and limits of a faecal batch incubation system. annales de biologie animale biochimie biophysique. 31(3). 322–322. 2 indexed citations

10.

DELORT-LAVAL, J., et al.. (1980). Efficacité biologique pour le poulet de chair du tourteau d'arachide traité à l'ammoniac ou à la monométhylamine en vue de l'inactivation des aflatoxines. Annales de Zootechnie. 29(4). 387–400. 2 indexed citations

11.

Toullec, R., et al.. (1980). Influence des traitements technologiques sur l'utilisation des protéines de la féverole par le veau préruminant. Annales de Zootechnie. 29(3). 339–361. 1 indexed citations

12.

DELORT-LAVAL, J., et al.. (1978). [Aflatoxin inactivation after ammonia treatment. In vitro studies on detoxified peanut meals].. PubMed. 32(1). 167–85. 3 indexed citations

13.

Szylit, O., et al.. (1977). Valeur nutritionnelle pour le poulet en croissance, de cinq amylacés tropicaux en relation avec quelques caractéristiques physico-chimiques de leur amidon. Annales de Zootechnie. 26(4). 547–563. 5 indexed citations

14.

DELORT-LAVAL, J., et al.. (1976). ÉVALUATION DE DIVERS TRAITEMENTS TECHNOLOGIQUES DES CÉRÉALES I. CHOIX DES TRAITEMENTS ET ÉTUDE DE LEUR INFLUENCE SUR LA FRACTION GLUCIDIQUE DU BLÉ, DE L'ORGE ET DU MAÏS. Annales de Zootechnie. 25(1). 3–12. 14 indexed citations

15.

Durand, Michelle, et al.. (1976). ÉVALUATION DE DIVERS TRAITEMENTS TECHNOLOGIQUES DES CÉRÉALES VIII. — EFFICACITÉ COMPARÉE DE TRAITEMENTS THERMIQUES DU MAÏS POUR L'UTILISATION DE L'URÉE IN VITRO ET CHEZ I,E CHEVREAU PRÉCOCEMENT SEVRÉ. Annales de Zootechnie. 25(1). 71–77. 2 indexed citations

16.

DELORT-LAVAL, J., et al.. (1975). EFFETS DU MODE DE CONSERVATION D'UN MAÏS IMMATURE SUR L'UTILISATION DE SES GLUCIDES ET DE SON AZOTE CHEZ LE PORC EN CROISSANCE-FINITION. Annales de Zootechnie. 24(3). 433–446. 1 indexed citations

17.

DELORT-LAVAL, J., et al.. (1972). PROTECTION DES PROTÉINES ALIMENTAIRES CONTRE LA DÉSAMINATION BACTÉRIENNE AU NIVEAU DU RUMEN. III. — EFFET DU TANNAGE DE LA PROTÉINE DU LAIT SUR SON DEVENIR DANS LE RUMEN ET SON EFFICACITÉ MÉTABOLIQUE CHEZ LE MOUTON ADULTE A L'ENTRETIEN. annales de biologie animale biochimie biophysique. 12(1). 179–185. 3 indexed citations

18.

DELORT-LAVAL, J., et al.. (1971). TRAITEMENT THERMIQUE ET QUALITÉ DES PROTÉINES DU SOJA. II. — PRÉPARATION DES TOURTEAUX EN ATELIER EXPÉRIMENTAL ET ESTIMATION DE LEUR DEGRÉ DE CUISSON AU MOYEN DE TESTS BIOCHIMIQUES. Annales de Zootechnie. 20(1). 17–29. 1 indexed citations

19.

DELORT-LAVAL, J., et al.. (1971). Recherche de résidus à activité antibiotique dans les tissus animaux. II. Enquête sur les viandes du commerce. Bulletin de l Académie vétérinaire de France. 124(2). 123–134. 2 indexed citations

20.

DELORT-LAVAL, J., et al.. (1963). EFFICACITÉ DE QUELQUES PROTIDES ALIMENTAIRES CHEZ LE PORC. III. — ÉVOLUTION DE L'EXCRÉTION AZOTÉE URINAIRE DURANT LA PHASE DE RÉALIMENTATION, APRÈS UN JEÛNE PROTÉIQUE. annales de biologie animale biochimie biophysique. 3(3). 255–262. 2 indexed citations

Rankless uses publication and citation data sourced from OpenAlex, an open and comprehensive bibliographic database. While OpenAlex provides broad and valuable coverage of the global research landscape, it—like all bibliographic datasets—has inherent limitations. These include incomplete records, variations in author disambiguation, differences in journal indexing, and delays in data updates. As a result, some metrics and network relationships displayed in Rankless may not fully capture the entirety of a scholar's output or impact.

Explore authors with similar magnitude of impact