F. Kozlowski

861 total citations
8 papers, 409 citations indexed

About

F. Kozlowski is a scholar working on Molecular Biology, Nutrition and Dietetics and Food Science. According to data from OpenAlex, F. Kozlowski has authored 8 papers receiving a total of 409 indexed citations (citations by other indexed papers that have themselves been cited), including 4 papers in Molecular Biology, 4 papers in Nutrition and Dietetics and 2 papers in Food Science. Recurrent topics in F. Kozlowski's work include Microbial Metabolites in Food Biotechnology (2 papers), Probiotics and Fermented Foods (2 papers) and Food composition and properties (2 papers). F. Kozlowski is often cited by papers focused on Microbial Metabolites in Food Biotechnology (2 papers), Probiotics and Fermented Foods (2 papers) and Food composition and properties (2 papers). F. Kozlowski collaborates with scholars based in France, Sweden and South Korea. F. Kozlowski's co-authors include Catherine Michel, Christine Cherbut, Richard J. Robins, L. Martin, Eve Tenailleau, T.P. Kravtchenko, Martine Champ, Gérard Lecannu, Sylvain Sebért and Jean‐Marie Bard and has published in prestigious journals such as Chemical Communications, International Journal of Obesity and Food Hydrocolloids.

In The Last Decade

F. Kozlowski

8 papers receiving 387 citations

Peers

F. Kozlowski

MB

ND

FS

PHYSI

GENET

Anna Chmelařová Slovakia

S.J.M. ten Bruggencate Netherlands

Izabela Bertková Slovakia

Jana Štofilová Slovakia

Arjan J. Schonewille Netherlands

Angeliki Vlachou Austria

H. Mäkeläinen Finland

Christiane Rösch Netherlands

Najat Aattouri France

Hannah C. Harris United Kingdom

Anna Chmelařová Slovakia

F. Kozlowski

224 ×1.0

MB

164 ×1.1

ND

136 ×1.0

FS

69 ×0.7

PHYSI

44 ×0.8

GENET

Citations per year, relative to F. Kozlowski F. Kozlowski (= 1×) peers Anna Chmelařová

Countries citing papers authored by F. Kozlowski

Since Specialization

Citations

This map shows the geographic impact of F. Kozlowski's research. It shows the number of citations coming from papers published by authors working in each country. You can also color the map by specialization and compare the number of citations received by F. Kozlowski with the expected number of citations based on a country's size and research output (numbers larger than one mean the country cites F. Kozlowski more than expected).

Fields of papers citing papers by F. Kozlowski

Since Specialization

Physical SciencesHealth SciencesLife SciencesSocial Sciences

This network shows the impact of papers produced by F. Kozlowski. Nodes represent research fields, and links connect fields that are likely to share authors. Colored nodes show fields that tend to cite the papers produced by F. Kozlowski. The network helps show where F. Kozlowski may publish in the future.

Co-authorship network of co-authors of F. Kozlowski

This figure shows the co-authorship network connecting the top 25 collaborators of F. Kozlowski. A scholar is included among the top collaborators of F. Kozlowski based on the total number of citations received by their joint publications. Widths of edges represent the number of papers authors have co-authored together. Node borders signify the number of papers an author published with F. Kozlowski. F. Kozlowski is excluded from the visualization to improve readability, since they are connected to all nodes in the network.

All Works

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8 of 8 papers shown

1.

Han, Sang Yeong, F. Kozlowski, Gulaim A. Seisenbaeva, et al.. (2024). Biphasic water–oil systems for functional augmentation of probiotic Lactobacillus acidophilus nanoencapsulated in luteolin-Fe³⁺ shells. Chemical Communications. 60(40). 5330–5333. 6 indexed citations

2.

Robins, Richard J., L. Martin, F. Kozlowski, et al.. (2005). Lactate is mainly fermented to butyrate by human intestinal microfloras but inter-individual variation is evident. Journal of Applied Microbiology. 99(1). 201–212. 268 indexed citations

3.

Sebért, Sylvain, Gérard Lecannu, F. Kozlowski, et al.. (2005). Childhood obesity and insulin resistance in a Yucatan mini-piglet model: putative roles of IGF-1 and muscle PPARs in adipose tissue activity and development. International Journal of Obesity. 29(3). 324–333. 35 indexed citations

4.

Michel, Catherine, et al.. (1998). In Vitroprebiotic effects of Acacia gums onto the human intestinal microbiota depends on both botanical origin and environmental pH. Anaerobe. 4(6). 257–266. 66 indexed citations

5.

Molis, C, Martine Champ, Bernard Flourié, et al.. (1992). Small intestinal digestibility of processed corn starches in healthy human subjects.. PubMed. 46 Suppl 2. S131–2. 9 indexed citations

6.

Hoebler, C., et al.. (1991). Enzymatic preparation and analysis of dietary fibre residues, suitable for in vitro fermentation studies. Food Hydrocolloids. 5(1-2). 35–40. 5 indexed citations

7.

Champ, Martine, Serge Bérot, F. Kozlowski, Gérard Lecannu, & J. DELORT-LAVAL. (1991). Volatile fatty acid production from lupin meal in the caecum of the rat: the role of cell wall polysaccharides and α-galactosides. Animal Feed Science and Technology. 32(1-3). 177–183. 7 indexed citations

8.

Barry, J.L., et al.. (1989). In vitro fermentation of neutral monosaccharides by ruminal and human fecal microflora.. PubMed. 86. 93–5. 13 indexed citations

Rankless uses publication and citation data sourced from OpenAlex, an open and comprehensive bibliographic database. While OpenAlex provides broad and valuable coverage of the global research landscape, it—like all bibliographic datasets—has inherent limitations. These include incomplete records, variations in author disambiguation, differences in journal indexing, and delays in data updates. As a result, some metrics and network relationships displayed in Rankless may not fully capture the entirety of a scholar's output or impact.

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