J. Abécassis

1.6k total citations
31 papers, 1.1k citations indexed

About

J. Abécassis is a scholar working on Nutrition and Dietetics, Food Science and Plant Science. According to data from OpenAlex, J. Abécassis has authored 31 papers receiving a total of 1.1k indexed citations (citations by other indexed papers that have themselves been cited), including 20 papers in Nutrition and Dietetics, 12 papers in Food Science and 10 papers in Plant Science. Recurrent topics in J. Abécassis's work include Food composition and properties (19 papers), Polysaccharides Composition and Applications (7 papers) and Crop Yield and Soil Fertility (6 papers). J. Abécassis is often cited by papers focused on Food composition and properties (19 papers), Polysaccharides Composition and Applications (7 papers) and Crop Yield and Soil Fertility (6 papers). J. Abécassis collaborates with scholars based in France, Morocco and Belgium. J. Abécassis's co-authors include Xavier Rouau, Frédéric Mabille, Marc Chaurand, Jean‐Claude Bénet, Jan A. Delcour, Valérie Lullien‐Pellerin, Marie‐Françoise Samson, Stéphane Peyron, Joseph Gril and Laëtitia Pinson‐Gadais and has published in prestigious journals such as Journal of Agricultural and Food Chemistry, Journal of Food Engineering and Theoretical and Applied Genetics.

In The Last Decade

J. Abécassis

30 papers receiving 974 citations

Peers — A (Enhanced Table)

Peers by citation overlap · career bar shows stage (early→late) cites · hero ref

Name h Career Trend Papers Cites
J. Abécassis France 20 669 506 359 181 84 31 1.1k
J.E. Dexter Canada 28 1.1k 1.7× 1.1k 2.2× 696 1.9× 100 0.6× 224 2.7× 50 1.9k
A.R.P. Kingsly India 18 195 0.3× 519 1.0× 635 1.8× 162 0.9× 26 0.3× 29 1.2k
Valmor Ziegler Brazil 17 411 0.6× 510 1.0× 356 1.0× 50 0.3× 44 0.5× 49 899
Sila Bhattacharya India 23 602 0.9× 379 0.7× 751 2.1× 66 0.4× 15 0.2× 48 1.4k
S. R. Eckhoff United States 21 677 1.0× 405 0.8× 343 1.0× 113 0.6× 323 3.8× 96 1.5k
K. Alagusundaram India 19 206 0.3× 550 1.1× 531 1.5× 126 0.7× 16 0.2× 66 1.3k
Ahmet Kaya Türkiye 21 431 0.6× 325 0.6× 923 2.6× 132 0.7× 11 0.1× 37 1.3k
R.D. Reichert Canada 22 438 0.7× 456 0.9× 364 1.0× 51 0.3× 173 2.1× 37 1.4k
Dinesh Chandra Joshi India 15 344 0.5× 620 1.2× 453 1.3× 259 1.4× 119 1.4× 69 1.2k
Habib Kocabıyık Türkiye 14 128 0.2× 214 0.4× 335 0.9× 128 0.7× 31 0.4× 31 665

Countries citing papers authored by J. Abécassis

Since Specialization
Citations

This map shows the geographic impact of J. Abécassis's research. It shows the number of citations coming from papers published by authors working in each country. You can also color the map by specialization and compare the number of citations received by J. Abécassis with the expected number of citations based on a country's size and research output (numbers larger than one mean the country cites J. Abécassis more than expected).

Fields of papers citing papers by J. Abécassis

Since Specialization
Physical SciencesHealth SciencesLife SciencesSocial Sciences

This network shows the impact of papers produced by J. Abécassis. Nodes represent research fields, and links connect fields that are likely to share authors. Colored nodes show fields that tend to cite the papers produced by J. Abécassis. The network helps show where J. Abécassis may publish in the future.

Co-authorship network of co-authors of J. Abécassis

This figure shows the co-authorship network connecting the top 25 collaborators of J. Abécassis. A scholar is included among the top collaborators of J. Abécassis based on the total number of citations received by their joint publications. Widths of edges represent the number of papers authors have co-authored together. Node borders signify the number of papers an author published with J. Abécassis. J. Abécassis is excluded from the visualization to improve readability, since they are connected to all nodes in the network.

All Works

20 of 20 papers shown
1.
Oury, François-Xavier, Arnaud Dubat, Olivier Gardet, et al.. (2017). Bread wheat milling behavior: effects of genetic and environmental factors, and modeling using grain mechanical resistance traits. Theoretical and Applied Genetics. 130(5). 929–950. 6 indexed citations
2.
Celette, Florian, J. Abécassis, Marina Carcea, et al.. (2012). Techniques to improve technological and sanitary quality. Organic Eprints (International Centre for Research in Organic Food Systems, and Research Institute of Organic Agriculture).
3.
Jaillais, Benoît, Dominique Bertrand, & J. Abécassis. (2011). Identification of the histological origin of durum wheat milling products by multispectral imaging and chemometrics. Journal of Cereal Science. 55(2). 210–217. 8 indexed citations
4.
Stroud, Jacqueline L., Fang‐Jie Zhao, Fumie Shinmachi, et al.. (2010). Impacts of sulphur nutrition on selenium and molybdenum concentrations in wheat grain. Journal of Cereal Science. 52(1). 111–113. 19 indexed citations
5.
Pinson‐Gadais, Laëtitia, et al.. (2009). Assessment of dehulling efficiency to reduce deoxynivalenol and Fusarium level in durum wheat grains. Journal of Cereal Science. 49(3). 387–392. 56 indexed citations
6.
Bechtel, Donald B., et al.. (2009). Development, structure, and mechanical properties of the wheat grain.. Rothamsted Repository (Rothamsted Repository). 51–95. 17 indexed citations
7.
Greffeuille, Valérie, et al.. (2005). Differences in the Aleurone Layer Fate Between Hard and Soft Common Wheats at Grain Milling. Cereal Chemistry. 82(2). 138–143. 38 indexed citations
8.
Samson, Marie‐Françoise, et al.. (2005). Mechanical and Physicochemical Characterization of Vitreous and Mealy Durum Wheat Endosperm. Cereal Chemistry. 82(1). 81–87. 46 indexed citations
9.
Samson, Marie‐Françoise, et al.. (2002). Production of Starch with Very Low Protein Content from Soft and Hard Wheat Flours by Jet Milling and Air Classification. Cereal Chemistry. 79(4). 535–543. 41 indexed citations
10.
Abécassis, J., et al.. (2002). Parametric Modelling of Wheat Grain Morphology: a New Perspective. Journal of Cereal Science. 37(1). 43–53. 41 indexed citations
11.
Peyron, Stéphane, Marc Chaurand, Xavier Rouau, & J. Abécassis. (2002). Relationship between Bran Mechanical Properties and Milling Behaviour of Durum Wheat (Triticum durum Desf.). Influence of Tissue Thickness and Cell Wall Structure. Journal of Cereal Science. 36(3). 377–386. 39 indexed citations
12.
13.
Bénet, Jean‐Claude, et al.. (2001). Rheological Behaviour of Wheat Endosperm—Proposal for Classification Basedon the Rheological Characteristics of EndospermTest Samples. Journal of Cereal Science. 34(1). 105–113. 41 indexed citations
14.
Delcour, Jan A., et al.. (2000). Fractionation and Reconstitution Experiments Provide Insight into the Role of Gluten and Starch Interactions in Pasta Quality. Journal of Agricultural and Food Chemistry. 48(9). 3767–3773. 46 indexed citations
15.
Pujol, Ramón M., et al.. (2000). Description of a Micromill with Instrumentation for Measuring Grinding Characteristics of Wheat Grain. Cereal Chemistry. 77(4). 421–427. 40 indexed citations
16.
Chaurand, Marc, et al.. (1999). Genetic and Agronomic Effects on Semolina Milling Value of Durum Wheat. Crop Science. 39(3). 790–795. 17 indexed citations
17.
Mabille, Frédéric, et al.. (1999). Rheological properties of wheat endosperm with a view on grinding behaviour. Powder Technology. 105(1-3). 89–94. 59 indexed citations
18.
Fardet, Anthony, J. Abécassis, C. Hoebler, et al.. (1999). Influence of Technological Modifications of the Protein Network from Pasta on in vitro Starch Degradation. Journal of Cereal Science. 30(2). 133–145. 73 indexed citations
19.
Bénet, Jean‐Claude, et al.. (1998). A Rapid General Method for Appraising the Rheological Properties of the Starchy Endosperm of Cereal Grains. Cereal Chemistry. 75(5). 673–676. 34 indexed citations
20.
Abécassis, J.. (1993). Nouvelles possibilités d'apprécier la valeur meunière et la valeur semoulière des blés. 25–37. 14 indexed citations

Rankless uses publication and citation data sourced from OpenAlex, an open and comprehensive bibliographic database. While OpenAlex provides broad and valuable coverage of the global research landscape, it—like all bibliographic datasets—has inherent limitations. These include incomplete records, variations in author disambiguation, differences in journal indexing, and delays in data updates. As a result, some metrics and network relationships displayed in Rankless may not fully capture the entirety of a scholar's output or impact.

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