Antonio Guadix

3.1k total citations
83 papers, 2.5k citations indexed

About

Antonio Guadix is a scholar working on Molecular Biology, Food Science and Animal Science and Zoology. According to data from OpenAlex, Antonio Guadix has authored 83 papers receiving a total of 2.5k indexed citations (citations by other indexed papers that have themselves been cited), including 45 papers in Molecular Biology, 26 papers in Food Science and 25 papers in Animal Science and Zoology. Recurrent topics in Antonio Guadix's work include Protein Hydrolysis and Bioactive Peptides (37 papers), Meat and Animal Product Quality (24 papers) and Proteins in Food Systems (15 papers). Antonio Guadix is often cited by papers focused on Protein Hydrolysis and Bioactive Peptides (37 papers), Meat and Animal Product Quality (24 papers) and Proteins in Food Systems (15 papers). Antonio Guadix collaborates with scholars based in Spain, Colombia and France. Antonio Guadix's co-authors include Emilia M. Guadix, Pedro J. García‐Moreno, Raúl Pérez‐Gálvez, F. Javier Espejo-Carpio, R. Morales‐Medina, M. Carmen Almécija, A. Martínez-Férez, Charlotte Jacobsen, Fernando Camacho and María del Mar Muñío and has published in prestigious journals such as SHILAP Revista de lepidopterología, Food Chemistry and Journal of Membrane Science.

In The Last Decade

Antonio Guadix

81 papers receiving 2.4k citations

Peers — A (Enhanced Table)

Peers by citation overlap · career bar shows stage (early→late) cites · hero ref

Name h Career Trend Papers Cites
Antonio Guadix Spain 29 1.3k 808 491 418 362 83 2.5k
Emilia M. Guadix Spain 35 2.0k 1.5× 1.2k 1.5× 523 1.1× 567 1.4× 465 1.3× 119 3.6k
Alain Doyen Canada 33 1.2k 0.9× 906 1.1× 462 0.9× 406 1.0× 221 0.6× 128 3.2k
Pascal Dhulster France 38 3.0k 2.3× 1.0k 1.3× 654 1.3× 540 1.3× 339 0.9× 150 4.5k
Lucie Beaulieu Canada 28 1.2k 0.9× 508 0.6× 227 0.5× 245 0.6× 770 2.1× 73 2.1k
Keizo Arihara Japan 31 1.7k 1.3× 931 1.2× 105 0.2× 1.2k 2.8× 176 0.5× 88 2.9k
Mohammed Aïder Canada 29 1.1k 0.8× 1.6k 2.0× 532 1.1× 384 0.9× 100 0.3× 130 3.7k
Ricardo N. Pereira Portugal 37 743 0.6× 1.9k 2.3× 318 0.6× 465 1.1× 225 0.6× 104 3.9k
Yu Qiao China 28 530 0.4× 765 0.9× 169 0.3× 528 1.3× 191 0.5× 102 2.0k
Bowen Yan China 28 635 0.5× 1.3k 1.6× 267 0.5× 891 2.1× 181 0.5× 109 2.6k
Chunhua Dai China 25 753 0.6× 964 1.2× 292 0.6× 353 0.8× 76 0.2× 64 2.1k

Countries citing papers authored by Antonio Guadix

Since Specialization
Citations

This map shows the geographic impact of Antonio Guadix's research. It shows the number of citations coming from papers published by authors working in each country. You can also color the map by specialization and compare the number of citations received by Antonio Guadix with the expected number of citations based on a country's size and research output (numbers larger than one mean the country cites Antonio Guadix more than expected).

Fields of papers citing papers by Antonio Guadix

Since Specialization
Physical SciencesHealth SciencesLife SciencesSocial Sciences

This network shows the impact of papers produced by Antonio Guadix. Nodes represent research fields, and links connect fields that are likely to share authors. Colored nodes show fields that tend to cite the papers produced by Antonio Guadix. The network helps show where Antonio Guadix may publish in the future.

Co-authorship network of co-authors of Antonio Guadix

This figure shows the co-authorship network connecting the top 25 collaborators of Antonio Guadix. A scholar is included among the top collaborators of Antonio Guadix based on the total number of citations received by their joint publications. Widths of edges represent the number of papers authors have co-authored together. Node borders signify the number of papers an author published with Antonio Guadix. Antonio Guadix is excluded from the visualization to improve readability, since they are connected to all nodes in the network.

All Works

20 of 20 papers shown
1.
Pérez‐Gálvez, Raúl, F. Javier Espejo-Carpio, M. Carmen Almécija, et al.. (2024). Influence of In Vitro Digestion on Dipeptidyl Peptidase-IV (DPP-IV) Inhibitory Activity of Plant-Protein Hydrolysates Obtained from Agro-Industrial By-Products. Foods. 13(17). 2691–2691. 4 indexed citations
2.
Pérez‐Gálvez, Raúl, et al.. (2023). Encapsulation of Bioactive Peptides by Spray-Drying and Electrospraying. Foods. 12(10). 2005–2005. 33 indexed citations
3.
García‐Moreno, Pedro J., et al.. (2022). Influence of emulsifier type and encapsulating agent on the in vitro digestion of fish oil-loaded microcapsules produced by spray-drying. Food Chemistry. 392. 133257–133257. 20 indexed citations
4.
Espejo-Carpio, F. Javier, Raúl Pérez‐Gálvez, Antonio Guadix, & Emilia M. Guadix. (2018). Artificial neuronal networks (ANN) to model the hydrolysis of goat milk protein by subtilisin and trypsin. Journal of Dairy Research. 85(3). 339–346. 10 indexed citations
5.
Guadix, Emilia M., et al.. (2018). Valorisation of tuna viscera by endogenous enzymatic treatment. International Journal of Food Science & Technology. 54(4). 1100–1108. 14 indexed citations
6.
Morales‐Medina, R., María del Mar Muñío, Antonio Guadix, Emilia M. Guadix, & F. Camacho. (2017). A lumped model of the lipase catalyzed hydrolysis of sardine oil to maximize polyunsaturated fatty acids content in acylglycerols. Food Chemistry. 240. 286–294. 24 indexed citations
7.
Morales‐Medina, R., María del Mar Muñío, Antonio Guadix, & Emilia M. Guadix. (2017). Development of an up-grading process to produce MLM structured lipids from sardine discards. Food Chemistry. 228. 634–642. 28 indexed citations
8.
García‐Moreno, Pedro J., Karen Stephansen, Antonio Guadix, et al.. (2016). Encapsulation of fish oil in nanofibers by emulsion electrospinning: Physical characterization and oxidative stability. Journal of Food Engineering. 183. 39–49. 106 indexed citations
9.
García‐Moreno, Pedro J., Antonio Guadix, Emilia M. Guadix, & Charlotte Jacobsen. (2016). Physical and oxidative stability of fish oil-in-water emulsions stabilized with fish protein hydrolysates. Food Chemistry. 203. 124–135. 96 indexed citations
10.
Marín‐Suárez, Marta, et al.. (2016). Production and characterization of ice cream with high content in oleic and linoleic fatty acids. European Journal of Lipid Science and Technology. 118(12). 1846–1852. 9 indexed citations
11.
Morales‐Medina, R., Raúl Pérez‐Gálvez, Antonio Guadix, & Emilia M. Guadix. (2015). Artificial neuronal network modeling of the enzymatic hydrolysis of horse mackerel protein using protease mixtures. Biochemical Engineering Journal. 105. 364–370. 11 indexed citations
12.
Espejo-Carpio, F. Javier, et al.. (2014). Production of goat milk protein hydrolysate enriched in ACE-inhibitory peptides by ultrafiltration. Journal of Dairy Research. 81(4). 385–393. 14 indexed citations
13.
García‐Moreno, Pedro J., R. Morales‐Medina, Raúl Pérez‐Gálvez, et al.. (2014). Optimisation of oil extraction from sardine (Sardina pilchardus) by hydraulic pressing. International Journal of Food Science & Technology. 49(10). 2167–2175. 16 indexed citations
14.
Espejo-Carpio, F. Javier, Raúl Pérez‐Gálvez, Emilia M. Guadix, & Antonio Guadix. (2013). Optimisation of the hydrolysis of goat milk protein for the production of ACE-inhibitory peptides. Journal of Dairy Research. 80(2). 214–222. 12 indexed citations
15.
Morales‐Medina, R., María del Mar Muñío, Emilia M. Guadix, & Antonio Guadix. (2013). Production of resistant starch by enzymatic debranching in legume flours. Carbohydrate Polymers. 101. 1176–1183. 32 indexed citations
16.
García‐Moreno, Pedro J., Raúl Pérez‐Gálvez, Antonio Guadix, & Emilia M. Guadix. (2012). Influence of the parameters of the Rancimat test on the determination of the oxidative stability index of cod liver oil. LWT. 51(1). 303–308. 35 indexed citations
17.
Ibáñez, Raquel, Antonio Guadix, M. Carmen Almécija, & Emilia M. Guadix. (2009). AN ARTIFICIAL NEURAL NETWORK FOR THE ULTRAFILTRATION OF B-LACTOGLOBULIN IN DIFFERENT CHEMICAL ENVIROMENTS. SHILAP Revista de lepidopterología.
18.
Almécija, M. Carmen, Antonio Guadix, A. Martínez-Férez, P. González‐Tello, & Emilia M. Guadix. (2009). A flux enhancing pretreatment for the ultrafiltration of acid whey. Desalination. 245(1-3). 737–742. 10 indexed citations
19.
Martínez-Férez, A., Antonio Guadix, José E. Zapata, & Emilia M. Guadix. (2008). Influence of transmembrane pressure on the separation of caprine milk oligosaccharides from protein by cross‐flow ultrafiltration. International Journal of Dairy Technology. 61(4). 333–339. 10 indexed citations
20.
Camacho, Fernando, et al.. (2001). Correlation of base consumption with the degree of hydrolysis in enzymic protein hydrolysis. Journal of Dairy Research. 68(2). 251–265. 35 indexed citations

Rankless uses publication and citation data sourced from OpenAlex, an open and comprehensive bibliographic database. While OpenAlex provides broad and valuable coverage of the global research landscape, it—like all bibliographic datasets—has inherent limitations. These include incomplete records, variations in author disambiguation, differences in journal indexing, and delays in data updates. As a result, some metrics and network relationships displayed in Rankless may not fully capture the entirety of a scholar's output or impact.

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