Petr Dejmek

6.4k total citations · 1 hit paper
113 papers, 4.8k citations indexed

About

Petr Dejmek is a scholar working on Food Science, Biotechnology and Plant Science. According to data from OpenAlex, Petr Dejmek has authored 113 papers receiving a total of 4.8k indexed citations (citations by other indexed papers that have themselves been cited), including 63 papers in Food Science, 24 papers in Biotechnology and 19 papers in Plant Science. Recurrent topics in Petr Dejmek's work include Proteins in Food Systems (46 papers), Microbial Inactivation Methods (22 papers) and Magnetic and Electromagnetic Effects (18 papers). Petr Dejmek is often cited by papers focused on Proteins in Food Systems (46 papers), Microbial Inactivation Methods (22 papers) and Magnetic and Electromagnetic Effects (18 papers). Petr Dejmek collaborates with scholars based in Sweden, Mozambique and Chile. Petr Dejmek's co-authors include Marilyn Rayner, Malin Sjöö, Anna Timgren, Marie Paulsson, Mustafa Fincan, Fernando Mendoza, José Miguel Aguilera, Federico Gómez Galindo, Ali Marefati and António A. Vicente and has published in prestigious journals such as Food Chemistry, Journal of Colloid and Interface Science and Journal of Membrane Science.

In The Last Decade

Petr Dejmek

109 papers receiving 4.6k citations

Hit Papers

align trajectories sort by overperformance

What are hit papers?

Hit papers significantly outperform the citation benchmark for their cohort. A paper qualifies if it has ≥500 total citations, achieves ≥1.5× the top-1% citation threshold for papers in the same subfield and year (this is the minimum needed to enter the top 1%, not the average within it), or reaches the top citation threshold in at least one of its specific research topics.

Biomass-based particles for the formulation of Pickering type emulsions in food and topical applications

2014 345 citations Marilyn Rayner, Petr Dejmek et al. profile →

Peers — A (Enhanced Table)

Peers by citation overlap · career bar shows stage (early→late) cites · hero ref

Name	h						Papers	Cites
Petr Dejmek Sweden	38	3.2k	1.2k	877	734	730	113	4.8k
Yrjö H. Roos Ireland	55	8.9k 2.8×	1.0k 0.8×	2.1k 2.4×	591 0.8×	879 1.2×	241	11.6k
Keshavan Niranjan United Kingdom	44	3.0k 0.9×	278 0.2×	1.2k 1.4×	966 1.3×	1.5k 2.0×	161	6.2k
Uday S. Annapure India	44	2.5k 0.8×	336 0.3×	1.6k 1.8×	1.1k 1.4×	1.4k 2.0×	186	6.7k
Marı́a del Pilar Buera Argentina	44	3.2k 1.0×	380 0.3×	1.1k 1.3×	352 0.5×	805 1.1×	165	5.2k
Yacine Hémar New Zealand	49	4.9k 1.5×	966 0.8×	1.9k 2.2×	682 0.9×	1.1k 1.5×	208	8.0k
Richard W. Hartel United States	53	6.3k 2.0×	1.2k 0.9×	1.3k 1.5×	172 0.2×	423 0.6×	215	8.5k
Fanbin Kong United States	44	2.5k 0.8×	415 0.3×	1.2k 1.4×	685 0.9×	706 1.0×	143	5.6k
E.J. Vernon‐Carter Mexico	49	6.1k 1.9×	547 0.4×	2.4k 2.7×	325 0.4×	1.3k 1.8×	238	8.3k
Juan A. Cárcel Spain	44	3.9k 1.2×	344 0.3×	343 0.4×	2.1k 2.8×	769 1.1×	125	5.4k
Zhong Han China	40	2.2k 0.7×	218 0.2×	1.2k 1.4×	1.6k 2.2×	757 1.0×	131	5.4k

Countries citing papers authored by Petr Dejmek

Since Specialization

Citations

This map shows the geographic impact of Petr Dejmek's research. It shows the number of citations coming from papers published by authors working in each country. You can also color the map by specialization and compare the number of citations received by Petr Dejmek with the expected number of citations based on a country's size and research output (numbers larger than one mean the country cites Petr Dejmek more than expected).

Fields of papers citing papers by Petr Dejmek

Since Specialization

Physical SciencesHealth SciencesLife SciencesSocial Sciences

This network shows the impact of papers produced by Petr Dejmek. Nodes represent research fields, and links connect fields that are likely to share authors. Colored nodes show fields that tend to cite the papers produced by Petr Dejmek. The network helps show where Petr Dejmek may publish in the future.

Co-authorship network of co-authors of Petr Dejmek

This figure shows the co-authorship network connecting the top 25 collaborators of Petr Dejmek. A scholar is included among the top collaborators of Petr Dejmek based on the total number of citations received by their joint publications. Widths of edges represent the number of papers authors have co-authored together. Node borders signify the number of papers an author published with Petr Dejmek. Petr Dejmek is excluded from the visualization to improve readability, since they are connected to all nodes in the network.

All Works

Sort: Min cites: Since: Top N: Style:

20 of 20 papers shown

Panarese, Valentina, Els Herremans, Dennis Cantré, et al.. (2016). Investigation of the metabolic consequences of impregnating spinach leaves with trehalose and applying a pulsed electric field. Bioelectrochemistry. 112. 153–157. 11 indexed citations

Rayner, Marilyn & Petr Dejmek. (2015). Engineering Aspects of Food Emulsification and Homogenization. Lund University Publications (Lund University). 74 indexed citations

Granfeldt, Yvonne, et al.. (2013). Predictability of the consistency of porridges using different methods to measure flour swelling. Starch - Stärke. 66(1-2). 199–207. 8 indexed citations

Bugarski, Branko, et al.. (2013). Electroporation Enhances the Metabolic Activity of Lactobacillus plantarum 564. Food Technology and Biotechnology. 51(4). 446–452. 3 indexed citations

Bergenståhl, Björn, et al.. (2013). Coconut Press Cake Alkaline Extract—Protein Solubility and Emulsification Properties. Food and Nutrition Sciences. 4(9). 29–37. 8 indexed citations

Gutiérrez, Gemma, Marilyn Rayner, & Petr Dejmek. (2009). Production of vegetable oil in milk emulsions using membrane emulsification. Desalination. 245(1-3). 631–638. 14 indexed citations

Dejmek, Petr, et al.. (2007). A dynamic object-oriented model for efficient simulation of microbial reduction in dispersed turbulent flow. Journal of Food Engineering. 86(3). 358–369. 8 indexed citations

Folkenberg, Ditte Marie, Petr Dejmek, Anne Skriver, & Richard Ipsen. (2006). Interactions between EPS-producing Streptococcus thermophilus strains in mixed yoghurt cultures. Journal of Dairy Research. 73(4). 385–393. 53 indexed citations

Årzén, Karl-Erik, et al.. (2006). Dynamic object-oriented heat exchanger models for simulation of fluid property transitions. International Journal of Heat and Mass Transfer. 49(13-14). 2291–2303. 31 indexed citations

10.

Östergren, Karin, et al.. (2005). Sensor fusion as a tool to monitor dynamic dairy processes. Journal of Food Engineering. 76(2). 154–162. 6 indexed citations

11.

Mendoza, Fernando, José Miguel Aguilera, & Petr Dejmek. (2005). PREDICTING RIPENING STAGES OF BANANAS (MUSA CAVENDISH) BY COMPUTER VISION. Acta Horticulturae. 1363–1370. 9 indexed citations

12.

Rayner, Marilyn, Gun Trägårdh, Christian Trägårdh, & Petr Dejmek. (2004). Using the Surface Evolver to model droplet formation processes in membrane emulsification. Journal of Colloid and Interface Science. 279(1). 175–185. 70 indexed citations

13.

Pedreschi, Franco, et al.. (2004). Volume Measurement Method of Potato Chips. International Journal of Food Properties. 7(1). 37–44. 37 indexed citations

14.

Dejmek, Petr, et al.. (1997). RENNET COAGULATION OF HEAT-TREATED RETENTATE FROM CROSSFLOW MICROFILTRATION OF SKIM MILK. Milk science international/Milchwissenschaft. 52(4). 187–192. 5 indexed citations

15.

Gekas, Vassilis, et al.. (1997). Sugar Diffusivity in Agar Gel/Milk Bilayer Systems. Journal of Food Science. 62(3). 454–456. 14 indexed citations

16.

Paulsson, Marie & Petr Dejmek. (1990). Thermal Denaturation of Whey Proteins in Mixtures with Caseins Studied by Differential Scanning Calorimetry. Journal of Dairy Science. 73(3). 590–600. 99 indexed citations

17.

Dejmek, Petr, et al.. (1988). Rheological properties of ultrafiltered skim milk ii. protein voluminosity. Milk science international/Milchwissenschaft. 43(2). 95–97. 8 indexed citations

18.

Dejmek, Petr, et al.. (1988). Rheological properties of ultrafiltered skim milk. 1. Effects of pH, temperature and heat pretreatment. Milk science international/Milchwissenschaft. 43(1). 31–34. 4 indexed citations

19.

Dejmek, Petr. (1986). Milk saving in cheesemaking by ultrafiltration. Milk science international/Milchwissenschaft. 41(11). 686–688. 3 indexed citations

20.

Drakenberg, Torbjörn, et al.. (1986). ³¹P-nuclear magnetic resonance study of milk fractions. Journal of Dairy Research. 53(4). 539–545. 24 indexed citations

Rankless uses publication and citation data sourced from OpenAlex, an open and comprehensive bibliographic database. While OpenAlex provides broad and valuable coverage of the global research landscape, it—like all bibliographic datasets—has inherent limitations. These include incomplete records, variations in author disambiguation, differences in journal indexing, and delays in data updates. As a result, some metrics and network relationships displayed in Rankless may not fully capture the entirety of a scholar's output or impact.

Explore authors with similar magnitude of impact