Petr Dejmek
- Food Science top 0.1%
- Materials Chemistry top 5%
- Nutrition and Dietetics top 1%
- Biotechnology top 0.5%
- Plant Science top 5%
- Co-authors
- Marilyn RaynerMalin SjööAnna TimgrenMarie PaulssonMustafa FincanFernando MendozaJosé Miguel AguileraFederico Gómez Galindo
- Topics
- Proteins in Food Systems (46 papers)Microbial Inactivation Methods (22 papers)Magnetic and Electromagnetic Effects (18 papers)
- Cited by
- Food SciencePhysiologyBiotechnology
- Partner nations
- SwedenMozambiqueChile
In The Last Decade
Petr Dejmek
109 papers receiving 4.6k citations
Hit Papers
Peers
Comparison fields: 5 of 154
- Food Science 3.2k
- Materials Chemistry 1.2k
- Nutrition and Dietetics 877
- Biotechnology 734
- Plant Science 730
Countries citing papers authored by Petr Dejmek
This map shows the geographic impact of Petr Dejmek's research. It shows the number of citations coming from papers published by authors working in each country. You can also color the map by specialization and compare the number of citations received by Petr Dejmek with the expected number of citations based on a country's size and research output (numbers larger than one mean the country cites Petr Dejmek more than expected).
Fields of papers citing papers by Petr Dejmek
This network shows the impact of papers produced by Petr Dejmek. Nodes represent research fields, and links connect fields that are likely to share authors. Colored nodes show fields that tend to cite the papers produced by Petr Dejmek. The network helps show where Petr Dejmek may publish in the future.
Co-authorship network of co-authors of Petr Dejmek
This figure shows the co-authorship network connecting the top 25 collaborators of Petr Dejmek. A scholar is included among the top collaborators of Petr Dejmek based on the total number of citations received by their joint publications. Widths of edges represent the number of papers authors have co-authored together. Node borders signify the number of papers an author published with Petr Dejmek. Petr Dejmek is excluded from the visualization to improve readability, since they are connected to all nodes in the network.
All Works
| # | Work | Indexed citations |
|---|---|---|
| 1 | 11 | |
| 2 | Solar assisted pervaporation (SAP) for preserving and utilizing fruits in developing countries | 8 |
| 3 | 36 | |
| 4 | 6 | |
| 5 | 8 | |
| 6 | Electroporation Enhances the Metabolic Activity of Lactobacillus plantarum 564 | 3 |
| 7 | 49 | |
| 8 | 33 | |
| 9 | 53 | |
| 10 | 32 | |
| 11 | 6 | |
| 12 | 70 | |
| 13 | 37 | |
| 14 | 144 | |
| 15 | RENNET COAGULATION OF HEAT-TREATED RETENTATE FROM CROSSFLOW MICROFILTRATION OF SKIM MILK | 5 |
| 16 | 42 | |
| 17 | 20 | |
| 18 | Rheological properties of ultrafiltered skim milk. 1. Effects of pH, temperature and heat pretreatment | 4 |
| 19 | Rheological properties of ultrafiltered skim milk ii. protein voluminosity | 8 |
| 20 | Milk saving in cheesemaking by ultrafiltration | 3 |
About Petr Dejmek
Petr Dejmek is a scholar working on Physiology, Food Science and Biotechnology, having authored 113 papers that have together received 4.8k indexed citations. Recurring topics across this work include Proteins in Food Systems (46 papers), Microbial Inactivation Methods (22 papers) and Magnetic and Electromagnetic Effects (18 papers). The work is most often cited by research in Food Science (3.2k citations), Physiology (425 citations) and Biotechnology (734 citations). Petr Dejmek has collaborated with scholars based in Sweden, Mozambique and Chile. Frequent co-authors include Marilyn Rayner, Malin Sjöö, Anna Timgren, Marie Paulsson, Mustafa Fincan, Fernando Mendoza, José Miguel Aguilera, Federico Gómez Galindo, Ali Marefati and António A. Vicente. Their work appears in journals such as Food Chemistry, Journal of Colloid and Interface Science and Journal of Membrane Science.
Rankless uses publication and citation data sourced from OpenAlex, an open and comprehensive bibliographic database. While OpenAlex provides broad and valuable coverage of the global research landscape, it—like all bibliographic datasets—has inherent limitations. These include incomplete records, variations in author disambiguation, differences in journal indexing, and delays in data updates. As a result, some metrics and network relationships displayed in Rankless may not fully capture the entirety of a scholar's output or impact.