Benoît Bach

1.2k total citations
25 papers, 652 citations indexed

About

Benoît Bach is a scholar working on Food Science, Plant Science and Molecular Biology. According to data from OpenAlex, Benoît Bach has authored 25 papers receiving a total of 652 indexed citations (citations by other indexed papers that have themselves been cited), including 16 papers in Food Science, 12 papers in Plant Science and 11 papers in Molecular Biology. Recurrent topics in Benoît Bach's work include Fermentation and Sensory Analysis (13 papers), Horticultural and Viticultural Research (8 papers) and Polyamine Metabolism and Applications (6 papers). Benoît Bach is often cited by papers focused on Fermentation and Sensory Analysis (13 papers), Horticultural and Viticultural Research (8 papers) and Polyamine Metabolism and Applications (6 papers). Benoît Bach collaborates with scholars based in Switzerland, France and Italy. Benoît Bach's co-authors include Aude Vernhet, François‐Xavier Sauvage, Michel Moutounet, Sylvie Dequin, Vittorio Capozzi, Luciano Beneduce, Giuseppe Spano, Francesco Grieco, Carole Camarasa and Hervé Alexandre and has published in prestigious journals such as Journal of the American Chemical Society, Applied and Environmental Microbiology and Journal of Agricultural and Food Chemistry.

In The Last Decade

Benoît Bach

23 papers receiving 630 citations

Peers — A (Enhanced Table)

Peers by citation overlap · career bar shows stage (early→late) cites · hero ref

Name h Career Trend Papers Cites
Benoît Bach Switzerland 14 360 293 225 76 75 25 652
Chi‐Chung Peng Taiwan 18 307 0.9× 383 1.3× 181 0.8× 51 0.7× 105 1.4× 25 1.2k
Guolin Cai China 13 283 0.8× 167 0.6× 198 0.9× 96 1.3× 86 1.1× 43 655
Sergio González‐Pérez Spain 12 384 1.1× 233 0.8× 256 1.1× 24 0.3× 59 0.8× 18 733
Jan Narciso United States 15 269 0.7× 118 0.4× 489 2.2× 140 1.8× 147 2.0× 48 818
Vera Lúcia Valente‐Mesquita Brazil 14 368 1.0× 185 0.6× 344 1.5× 190 2.5× 284 3.8× 18 881
Chiara Gasparetti Finland 9 161 0.4× 163 0.6× 190 0.8× 115 1.5× 36 0.5× 11 508
Sivan Isaschar-Ovdat Israel 11 316 0.9× 161 0.5× 97 0.4× 56 0.7× 49 0.7× 12 623
Barbara Bisakowski Canada 16 106 0.3× 228 0.8× 108 0.5× 101 1.3× 51 0.7× 31 488
M. P. C. Silvestre Brazil 16 338 0.9× 393 1.3× 66 0.3× 98 1.3× 42 0.6× 40 722

Countries citing papers authored by Benoît Bach

Since Specialization
Citations

This map shows the geographic impact of Benoît Bach's research. It shows the number of citations coming from papers published by authors working in each country. You can also color the map by specialization and compare the number of citations received by Benoît Bach with the expected number of citations based on a country's size and research output (numbers larger than one mean the country cites Benoît Bach more than expected).

Fields of papers citing papers by Benoît Bach

Since Specialization
Physical SciencesHealth SciencesLife SciencesSocial Sciences

This network shows the impact of papers produced by Benoît Bach. Nodes represent research fields, and links connect fields that are likely to share authors. Colored nodes show fields that tend to cite the papers produced by Benoît Bach. The network helps show where Benoît Bach may publish in the future.

Co-authorship network of co-authors of Benoît Bach

This figure shows the co-authorship network connecting the top 25 collaborators of Benoît Bach. A scholar is included among the top collaborators of Benoît Bach based on the total number of citations received by their joint publications. Widths of edges represent the number of papers authors have co-authored together. Node borders signify the number of papers an author published with Benoît Bach. Benoît Bach is excluded from the visualization to improve readability, since they are connected to all nodes in the network.

All Works

20 of 20 papers shown
1.
2.
Bach, Benoît, et al.. (2024). Applications of chitosan in the agri-food sector: A review. Carbohydrate Research. 543. 109219–109219. 10 indexed citations
3.
4.
Bach, Benoît, et al.. (2023). Bio-protection in oenology by Metschnikowia pulcherrima: from field results to scientific inquiry. Frontiers in Microbiology. 14. 1252973–1252973. 27 indexed citations
5.
Sizzano, Federico, Hélène Berthoud, Sébastien Bailly, et al.. (2023). Bioprospecting of a Metschnikowia pulcherrima Indigenous Strain for Chasselas Winemaking in 2022 Vintage. Foods. 12(24). 4485–4485. 3 indexed citations
6.
Zeng, Liming, et al.. (2021). A Review on Stems Composition and Their Impact on Wine Quality. Molecules. 26(5). 1240–1240. 37 indexed citations
7.
Coelho, Christian, et al.. (2019). Effect of ageing on lees and distillation process on fermented sugarcane molasses for the production of rum. Food Chemistry. 303. 125405–125405. 14 indexed citations
8.
Kosińska, Agnieszka, et al.. (2019). Phenolic compounds of grape stems and their capacity to precipitate proteins from model wine. Journal of Food Science and Technology. 57(2). 435–443. 13 indexed citations
9.
Héritier, Julien, et al.. (2016). Quantification of the production of hydrogen peroxide H2O2 during accelerated wine oxidation. Food Chemistry. 211. 957–962. 10 indexed citations
10.
Bach, Benoît, et al.. (2016). A new chemical tool for absinthe producers, quantification of α/β-thujone and the bitter components in Artemisia absinthium. Food Chemistry. 213. 813–817. 7 indexed citations
11.
Bach, Benoît, et al.. (2011). Validation of a method for the analysis of biogenic amines: Histamine instability during wine sample storage. Analytica Chimica Acta. 732. 114–119. 39 indexed citations
12.
Capozzi, Vittorio, Víctor Ladero, Luciano Beneduce, et al.. (2010). Isolation and characterization of tyramine-producing Enterococcus faecium strains from red wine. Food Microbiology. 28(3). 434–439. 57 indexed citations
13.
Sauvage, François, et al.. (2010). Protein Aggregation in White Wines: Influence of the Temperature on Aggregation Kinetics and Mechanisms. Journal of Agricultural and Food Chemistry. 58(18). 10209–10218. 33 indexed citations
14.
Bach, Benoît, et al.. (2010). Effect of nitrogen addition during alcoholic fermentation on the final content of biogenic amines in wine. Annals of Microbiology. 61(1). 185–190. 16 indexed citations
15.
Bach, Benoît, François‐Xavier Sauvage, Sylvie Dequin, & Carole Camarasa. (2009). Role of γ-Aminobutyric Acid as a Source of Nitrogen and Succinate in Wine. American Journal of Enology and Viticulture. 60(4). 508–516. 23 indexed citations
16.
Bach, Benoît, Emmanuelle Meudec, Jean‐Paul Lepoutre, et al.. (2009). New Insights into γ-Aminobutyric Acid Catabolism: Evidence for γ-Hydroxybutyric Acid and Polyhydroxybutyrate Synthesis inSaccharomyces cerevisiae. Applied and Environmental Microbiology. 75(13). 4231–4239. 63 indexed citations
17.
Sauvage, François‐Xavier, Benoît Bach, Michel Moutounet, & Aude Vernhet. (2009). Proteins in white wines: Thermo-sensitivity and differential adsorbtion by bentonite. Food Chemistry. 118(1). 26–34. 93 indexed citations
18.
Galéote, Virginie, Hervé Alexandre, Benoît Bach, et al.. (2007). Sfl1p acts as an activator of the HSP30 gene in Saccharomyces cerevisiae. Current Genetics. 52(2). 55–63. 30 indexed citations
19.
Pognon, Grégory, Corinne Boudon, Kurt Schenk, et al.. (2006). Electrochemically Triggered Open and Closed Pacman Bis-metalloporphyrins. Journal of the American Chemical Society. 128(11). 3488–3489. 45 indexed citations
20.
Winckler, K., Benoît Bach, & G. Obe. (1988). Survival of Saccharomyces Cerevisiae after Treatment with the Restriction Endonuclease Alu I. International Journal of Radiation Biology. 54(4). 563–566. 6 indexed citations

Rankless uses publication and citation data sourced from OpenAlex, an open and comprehensive bibliographic database. While OpenAlex provides broad and valuable coverage of the global research landscape, it—like all bibliographic datasets—has inherent limitations. These include incomplete records, variations in author disambiguation, differences in journal indexing, and delays in data updates. As a result, some metrics and network relationships displayed in Rankless may not fully capture the entirety of a scholar's output or impact.

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2026