Charles Diviès
Impact in
- Biotechnology top 0.2%
- Biochemical and biochemical processes
- Listeria monocytogenes in Food Safety
- Food Science top 0.2%
- Probiotics and Fermented Foods
- Fermentation and Sensory Analysis
Papers in
- Food Science 59
- Probiotics and Fermented Foods 48
-
- Biochemical and biochemical processes 9
- Co-authors
- Jean‐François CavinLise BarthelmebsHervé PrévostRémy CachonP. SchmittJ. GuzzoVéronique DartoisJean Guzzo
- Journals
- Applied and Environmental Microbiology (12 papers)Journal of Bacteriology (7 papers)Biotechnology Letters (7 papers)Applied Microbiology and Biotechnology (6 papers)American Journal of Enology and Viticulture (5 papers)
- Partner nations
- FranceNetherlandsCanada
In The Last Decade
Charles Diviès
100 papers receiving 3.2k citations
Peers
Comparison fields: 5 of 119
- Biotechnology 1.1k
- Food Science 1.9k
- Nutrition and Dietetics 600
- Animal Science and Zoology 265
- Molecular Biology 1.7k
Countries citing papers authored by Charles Diviès
This map shows the geographic impact of Charles Diviès's research. It shows the number of citations coming from papers published by authors working in each country. You can also color the map by specialization and compare the number of citations received by Charles Diviès with the expected number of citations based on a country's size and research output (numbers larger than one mean the country cites Charles Diviès more than expected).
Fields of papers citing papers by Charles Diviès
This network shows the impact of papers produced by Charles Diviès. Nodes represent research fields, and links connect fields that are likely to share authors. Colored nodes show fields that tend to cite the papers produced by Charles Diviès. The network helps show where Charles Diviès may publish in the future.
Co-authorship network
The 25 scholars most cited alongside Charles Diviès, linked wherever they have co-authored with each other. Click a name or a connecting line to browse the papers they share.
All Works
| # | Work | ||
|---|---|---|---|
| 1 | Carbon dioxide production by Leuconostoc mesenteroîdes grown in single and mixed culture with Lactococcus lactis in skim milk. | 2009 | 5 |
| 2 | Carbon dioxide production by Leuconostoc mesenteroides grown in single and mixed culture with Lactococcus lactis in skimmed milk. | 2007 | 6 |
| 3 | 2006 | 77 | |
| 4 | 2006 | 7 | |
| 5 | Influence of a reducing environment on the bioconversion of fatty acids to gamma -decalactone with Sporidiobolus ruinenii: cellular and enzymatic approaches | 2003 | 1 |
| 6 | 2003 | 56 | |
| 7 | 2002 | 47 | |
| 8 | 2002 | 16 | |
| 9 | 2001 | 40 | |
| 10 | 2001 | 47 | |
| 11 | 2000 | 66 | |
| 12 | 2000 | 17 | |
| 13 | 1999 | 57 | |
| 14 | 1998 | 55 | |
| 15 | 1997 | 23 | |
| 16 | Plasmid and chromosome characterization of Leuconostoc oenos strains | 1995 | 10 |
| 17 | 1995 | 59 | |
| 18 | 1994 | 12 | |
| 19 | Prophage Curing in Leuconostoc oenos by Mitomycin C Induction | 1991 | 3 |
| 20 | 1979 | 71 |
About Charles Diviès
Charles Diviès is a scholar working on Food Science, Biotechnology, Nutrition and Dietetics, Filtration and Separation and Molecular Biology, having authored 100 papers that have together received 3.4k indexed citations. Recurring topics across this work include Probiotics and Fermented Foods (48 papers), Microbial Metabolites in Food Biotechnology (38 papers), Microbial Metabolic Engineering and Bioproduction (21 papers), Protein Hydrolysis and Bioactive Peptides (12 papers), Bacterial Genetics and Biotechnology (10 papers), Biochemical and biochemical processes (9 papers), Enzyme Catalysis and Immobilization (8 papers) and Enzyme Structure and Function (8 papers). The work is most often cited by research in Biotechnology (1.1k citations), Food Science (1.9k citations), Nutrition and Dietetics (600 citations), Animal Science and Zoology (265 citations) and Molecular Biology (1.7k citations). Charles Diviès has collaborated with scholars based in France, Netherlands and Canada. Frequent co-authors include Jean‐François Cavin, Lise Barthelmebs, Hervé Prévost, Rémy Cachon, P. Schmitt, J. Guzzo, Véronique Dartois, Jean Guzzo, Michel-Philippe Jobin and Dominique Garmyn. Their work appears in journals such as Applied and Environmental Microbiology, Journal of Bacteriology, Biotechnology Letters, Applied Microbiology and Biotechnology and American Journal of Enology and Viticulture.
Rankless uses publication and citation data sourced from OpenAlex, an open and comprehensive bibliographic database. While OpenAlex provides broad and valuable coverage of the global research landscape, it—like all bibliographic datasets—has inherent limitations. These include incomplete records, variations in author disambiguation, differences in journal indexing, and delays in data updates. As a result, some metrics and network relationships displayed in Rankless may not fully capture the entirety of a scholar's output or impact.