G.M. Heard

2.0k total citations
20 papers, 1.5k citations indexed

About

G.M. Heard is a scholar working on Food Science, Molecular Biology and Plant Science. According to data from OpenAlex, G.M. Heard has authored 20 papers receiving a total of 1.5k indexed citations (citations by other indexed papers that have themselves been cited), including 13 papers in Food Science, 10 papers in Molecular Biology and 7 papers in Plant Science. Recurrent topics in G.M. Heard's work include Fermentation and Sensory Analysis (11 papers), Yeasts and Rust Fungi Studies (6 papers) and Horticultural and Viticultural Research (5 papers). G.M. Heard is often cited by papers focused on Fermentation and Sensory Analysis (11 papers), Yeasts and Rust Fungi Studies (6 papers) and Horticultural and Viticultural Research (5 papers). G.M. Heard collaborates with scholars based in Australia. G.M. Heard's co-authors include G.H. Fleet, Graham H. Fleet, Cheunjit Prakitchaiwattana, Julian Cox, A. Henriksson, Maurizio Ciani, J.M. Cox, M. Van Gestel and Kevin D. Barrow and has published in prestigious journals such as Applied and Environmental Microbiology, International Journal of Food Microbiology and Journal of Applied Microbiology.

In The Last Decade

G.M. Heard

20 papers receiving 1.4k citations

Peers — A (Enhanced Table)

Peers by citation overlap · career bar shows stage (early→late) cites · hero ref

Name	h						Papers	Cites
G.M. Heard Australia	17	1.1k	654	456	229	202	20	1.5k
Angela Capece Italy	26	1.5k 1.3×	993 1.5×	507 1.1×	115 0.5×	267 1.3×	67	1.9k
Raphaëlle Tourdot‐Maréchal France	23	1.6k 1.5×	808 1.2×	555 1.2×	399 1.7×	440 2.2×	46	2.0k
Sandrine Rousseaux France	24	1.2k 1.0×	948 1.4×	311 0.7×	116 0.5×	434 2.1×	39	1.9k
Giorgia Perpetuini Italy	26	1.4k 1.2×	741 1.1×	678 1.5×	92 0.4×	222 1.1×	63	1.8k
Charles G. Edwards United States	28	1.8k 1.6×	1.0k 1.6×	459 1.0×	93 0.4×	340 1.7×	93	2.1k
Benoit Divol South Africa	29	1.8k 1.6×	1.2k 1.8×	703 1.5×	183 0.8×	384 1.9×	78	2.2k
Mariana Tristezza Italy	19	840 0.7×	718 1.1×	213 0.5×	90 0.4×	160 0.8×	22	1.1k
Vasileios Englezos Italy	24	1.1k 0.9×	782 1.2×	192 0.4×	133 0.6×	200 1.0×	39	1.2k
Carole Camarasa France	31	1.8k 1.6×	1.2k 1.8×	1.1k 2.4×	216 0.9×	287 1.4×	65	2.3k
Isabel López‐Alfaro Spain	26	1.3k 1.2×	969 1.5×	325 0.7×	78 0.3×	322 1.6×	58	1.6k

Countries citing papers authored by G.M. Heard

Since Specialization

Citations

This map shows the geographic impact of G.M. Heard's research. It shows the number of citations coming from papers published by authors working in each country. You can also color the map by specialization and compare the number of citations received by G.M. Heard with the expected number of citations based on a country's size and research output (numbers larger than one mean the country cites G.M. Heard more than expected).

Fields of papers citing papers by G.M. Heard

Since Specialization

Physical SciencesHealth SciencesLife SciencesSocial Sciences

This network shows the impact of papers produced by G.M. Heard. Nodes represent research fields, and links connect fields that are likely to share authors. Colored nodes show fields that tend to cite the papers produced by G.M. Heard. The network helps show where G.M. Heard may publish in the future.

Co-authorship network of co-authors of G.M. Heard

This figure shows the co-authorship network connecting the top 25 collaborators of G.M. Heard. A scholar is included among the top collaborators of G.M. Heard based on the total number of citations received by their joint publications. Widths of edges represent the number of papers authors have co-authored together. Node borders signify the number of papers an author published with G.M. Heard. G.M. Heard is excluded from the visualization to improve readability, since they are connected to all nodes in the network.

All Works

Sort: Min cites: Since: Top N: Style:

20 of 20 papers shown

Fleet, Graham H., et al.. (2006). Evaluation of molecular methods for the analysis of yeasts in foods and beverages. Advances in experimental medicine and biology. 571. 69–106. 17 indexed citations

Fleet, G.H., et al.. (2006). Lactic acid bacteria associated with wine grapes from several Australian vineyards. Journal of Applied Microbiology. 100(4). 712–727. 116 indexed citations

Fleet, Graham H., et al.. (2005). Pesticides as a source of microbial contamination of salad vegetables. International Journal of Food Microbiology. 101(2). 237–250. 37 indexed citations

Fleet, Graham H., et al.. (2004). Occurrence and significance of Bacillus thuringiensis on wine grapes. International Journal of Food Microbiology. 94(3). 301–312. 28 indexed citations

Prakitchaiwattana, Cheunjit, G.H. Fleet, & G.M. Heard. (2004). Application and evaluation of denaturing gradient gel electrophoresis to analyse the yeast ecology of wine grapes. FEMS Yeast Research. 4(8). 865–877. 227 indexed citations

Heard, G.M., et al.. (2004). Yeast ecology of Kombucha fermentation. International Journal of Food Microbiology. 95(2). 119–126. 272 indexed citations

Heard, G.M., et al.. (2002). Application of nontraditional meat starter cultures in production of Hungarian salami. International Journal of Food Microbiology. 76(1-2). 75–81. 87 indexed citations

Fleet, G.H., et al.. (2002). The yeast ecology of wine grapes.. 1–17. 78 indexed citations

Heard, G.M.. (2000). Microbial safety of ready-to-eat salads and minimally processed vegetables and fruits.. 14(1). 15–21. 5 indexed citations

10.

Heard, G.M., et al.. (2000). Microbial species associated with different sections of broccoli harvested from three regions in Australia. International Journal of Food Microbiology. 60(1). 15–24. 12 indexed citations

11.

Heard, G.M.. (1999). Novel yeasts in winemaking: looking to the future. 51(8). 347–352. 50 indexed citations

12.

Barrow, Kevin D., et al.. (1999). Carotenoid Glycoside Esters from the Thermophilic Bacterium Meiothermus ruber. Journal of Natural Products. 62(6). 859–863. 20 indexed citations

13.

Heard, G.M., et al.. (1999). Association of micro-organisms with the inner surfaces of bottles of non-carbonated mineral waters. Food Microbiology. 16(2). 115–128. 18 indexed citations

14.

Heard, G.M., et al.. (1998). Populations of pseudomonads and related bacteria associated with bottled non-carbonated mineral water. Food Microbiology. 15(2). 167–176. 28 indexed citations

15.

Gestel, M. Van, et al.. (1997). Evaluation of the Biolog system for the identification of food and beverage yeasts. Letters in Applied Microbiology. 24(6). 455–459. 37 indexed citations

16.

Heard, G.M. & G.H. Fleet. (1990). A convenient microtitre tray procedure for yeast identification. Journal of Applied Bacteriology. 68(5). 447–451. 12 indexed citations

17.

Heard, G.M. & G.H. Fleet. (1988). The effects of temperature and pH on the growth of yeast species during the fermentation of grape juice. Journal of Applied Bacteriology. 65(1). 23–28. 126 indexed citations

18.

Heard, G.M. & G.H. Fleet. (1987). Occurrence and Growth of Killer Yeasts during Wine Fermentation. Applied and Environmental Microbiology. 53(9). 2171–2174. 57 indexed citations

19.

Heard, G.M. & G.H. Fleet. (1986). Evaluation of selective media for enumeration of yeasts during wine fermentation. Journal of Applied Bacteriology. 60(6). 477–481. 54 indexed citations

20.

Heard, G.M. & Graham H. Fleet. (1985). Growth of Natural Yeast Flora during the Fermentation of Inoculated Wines. Applied and Environmental Microbiology. 50(3). 727–728. 170 indexed citations

Rankless uses publication and citation data sourced from OpenAlex, an open and comprehensive bibliographic database. While OpenAlex provides broad and valuable coverage of the global research landscape, it—like all bibliographic datasets—has inherent limitations. These include incomplete records, variations in author disambiguation, differences in journal indexing, and delays in data updates. As a result, some metrics and network relationships displayed in Rankless may not fully capture the entirety of a scholar's output or impact.

Explore authors with similar magnitude of impact