C. Nguyen‐The

8.2k total citations · 1 hit paper
105 papers, 6.1k citations indexed

About

C. Nguyen‐The is a scholar working on Biotechnology, Molecular Biology and Food Science. According to data from OpenAlex, C. Nguyen‐The has authored 105 papers receiving a total of 6.1k indexed citations (citations by other indexed papers that have themselves been cited), including 51 papers in Biotechnology, 44 papers in Molecular Biology and 41 papers in Food Science. Recurrent topics in C. Nguyen‐The's work include Bacillus and Francisella bacterial research (40 papers), Microbial Inactivation Methods (32 papers) and Listeria monocytogenes in Food Safety (29 papers). C. Nguyen‐The is often cited by papers focused on Bacillus and Francisella bacterial research (40 papers), Microbial Inactivation Methods (32 papers) and Listeria monocytogenes in Food Safety (29 papers). C. Nguyen‐The collaborates with scholars based in France, Morocco and Norway. C. Nguyen‐The's co-authors include Frédéric Carlin, Véronique Broussolle, Marie‐Hélène Guinebretière, Marie Josèphe Amiot, Per Einar Granum, J.A. Del Campo, Monika Ehling‐Schulz, Cindy E. Morris, Julien Brillard and Alexeï Sorokin and has published in prestigious journals such as SHILAP Revista de lepidopterología, The Science of The Total Environment and Applied and Environmental Microbiology.

In The Last Decade

C. Nguyen‐The

104 papers receiving 5.7k citations

Hit Papers

align trajectories

What are hit papers?

Hit papers significantly outperform the citation benchmark for their cohort. A paper qualifies if it has ≥500 total citations, achieves ≥1.5× the top-1% citation threshold for papers in the same subfield and year (this is the minimum needed to enter the top 1%, not the average within it), or reaches the top citation threshold in at least one of its specific research topics.

The microbiology of minimally processed fresh fruits and vegetables

1994 652 citations C. Nguyen‐The, Frédéric Carlin Critical Reviews in Food Science and Nutrition profile →

Peers — A (Enhanced Table)

Peers by citation overlap · career bar shows stage (early→late) cites · hero ref

Name	h						Papers	Cites
C. Nguyen‐The France	42	3.0k	2.8k	2.4k	1.3k	1.0k	105	6.1k
Frédéric Carlin France	37	1.6k 0.5×	2.4k 0.9×	1.9k 0.8×	774 0.6×	473 0.5×	91	4.2k
Michael J. Gasson United Kingdom	50	4.0k 1.3×	1.4k 0.5×	4.0k 1.6×	775 0.6×	926 0.9×	119	7.2k
Roy Moezelaar Netherlands	35	1.6k 0.5×	1.3k 0.5×	2.0k 0.8×	937 0.7×	408 0.4×	47	4.1k
Thomas J. Montville United States	42	2.8k 1.0×	2.1k 0.8×	5.0k 2.1×	587 0.5×	347 0.3×	124	7.1k
Walter P. Hammes Germany	58	5.4k 1.8×	1.3k 0.5×	6.3k 2.6×	1.1k 0.8×	625 0.6×	156	10.1k
Gary A. Dykes Australia	40	2.0k 0.7×	1.3k 0.5×	3.1k 1.3×	934 0.7×	350 0.3×	217	6.2k
Christian Hertel Germany	44	3.2k 1.1×	973 0.3×	3.6k 1.5×	736 0.6×	506 0.5×	102	6.2k
Giuseppe Comi Italy	46	2.6k 0.9×	1.0k 0.4×	4.2k 1.7×	1.5k 1.2×	336 0.3×	187	6.3k
Bernadette Dora Gombossy de Melo Franco Brazil	50	2.5k 0.8×	2.0k 0.7×	5.5k 2.3×	542 0.4×	249 0.2×	203	7.2k
Daniel Y.C. Fung United States	37	1.3k 0.4×	1.7k 0.6×	2.7k 1.1×	703 0.5×	212 0.2×	250	5.0k

Countries citing papers authored by C. Nguyen‐The

Since Specialization

Citations

This map shows the geographic impact of C. Nguyen‐The's research. It shows the number of citations coming from papers published by authors working in each country. You can also color the map by specialization and compare the number of citations received by C. Nguyen‐The with the expected number of citations based on a country's size and research output (numbers larger than one mean the country cites C. Nguyen‐The more than expected).

Fields of papers citing papers by C. Nguyen‐The

Since Specialization

Physical SciencesHealth SciencesLife SciencesSocial Sciences

This network shows the impact of papers produced by C. Nguyen‐The. Nodes represent research fields, and links connect fields that are likely to share authors. Colored nodes show fields that tend to cite the papers produced by C. Nguyen‐The. The network helps show where C. Nguyen‐The may publish in the future.

Co-authorship network of co-authors of C. Nguyen‐The

This figure shows the co-authorship network connecting the top 25 collaborators of C. Nguyen‐The. A scholar is included among the top collaborators of C. Nguyen‐The based on the total number of citations received by their joint publications. Widths of edges represent the number of papers authors have co-authored together. Node borders signify the number of papers an author published with C. Nguyen‐The. C. Nguyen‐The is excluded from the visualization to improve readability, since they are connected to all nodes in the network.

All Works

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20 of 20 papers shown

Gouble, Barbara, Maja Musse, Steven Duret, et al.. (2022). Impact of storage time and temperature of salad heads on the quality of fresh-cut Cichorium endivia. Postharvest Biology and Technology. 193. 112050–112050. 3 indexed citations

Nguyen‐The, C., Lydia Martens, Michael Foden, et al.. (2021). Washing hands and risk of cross-contamination during chicken preparation among domestic practitioners in five European countries. Food Control. 127. 108062–108062. 18 indexed citations

Mihalache, Octavian Augustin, Trond Møretrø, Daniela Borda, et al.. (2021). Data on European kitchen layouts belonging to vulnerable consumers (elderly people and young families with children or pregnant women) and risk-takers (young single men). SHILAP Revista de lepidopterología. 38. 107362–107362. 2 indexed citations

Bott, R., Claire Dargaignaratz, Christian Giniès, et al.. (2021). Short-Chain and Unsaturated Fatty Acids Increase Sequentially From the Lag Phase During Cold Growth of Bacillus cereus. Frontiers in Microbiology. 12. 694757–694757. 5 indexed citations

Dargaignaratz, Claire, et al.. (2019). Impact of temperature and oxygen on the fate of Bacillus weihenstephanensis in a food-based medium. Food Microbiology. 83. 175–180. 1 indexed citations

Rønning, Helene Thorsen, Claire Dargaignaratz, Thierry Clavel, et al.. (2017). Cereulide production by Bacillus weihenstephanensis strains during growth at different pH values and temperatures. Food Microbiology. 65. 130–135. 34 indexed citations

Dargaignaratz, Claire, et al.. (2017). Heat-resistance of psychrotolerant Bacillus cereus vegetative cells. Food Microbiology. 64. 195–201. 9 indexed citations

Giniès, Christian, Julien Brillard, & C. Nguyen‐The. (2016). Identification of Fatty Acids in <em>Bacillus cereus</em>. Journal of Visualized Experiments. 5 indexed citations

Sarrau, Benoit De, Thierry Clavel, Sébastien Dupont, et al.. (2013). Unsaturated fatty acids from food and in the growth medium improve growth of Bacillus cereus under cold and anaerobic conditions. Food Microbiology. 36(2). 113–122. 17 indexed citations

10.

Carlin, Frédéric, et al.. (2012). Variation of cardinal growth parameters and growth limits according to phylogenetic affiliation in the Bacillus cereus Group. Consequences for risk assessment. Food Microbiology. 33(1). 69–76. 56 indexed citations

11.

Sarrau, Benoit De, Thierry Clavel, Isabelle Bornard, & C. Nguyen‐The. (2012). Low temperatures and fermentative metabolism limit peptidoglycan digestion of Bacillus cereus. Impact on colony forming unit counts. Food Microbiology. 33(2). 213–220. 11 indexed citations

12.

Lapidus, Alla, Eugene Goltsman, Sandrine Auger, et al.. (2007). Extending the Bacillus cereus group genomics to putative food-borne pathogens of different toxicity. Chemico-Biological Interactions. 171(2). 236–249. 125 indexed citations

13.

Dreux, Nicolas, Roy D. Sleator, Colin Hill, et al.. (2007). Glycine betaine improves Listeria monocytogenes tolerance to desiccation on parsley leaves independent of the osmolyte transporters BetL, Gbu and OpuC. Journal of Applied Microbiology. 104(4). 1221–1227. 20 indexed citations

14.

Fagerlund, Annette, et al.. (2006). Rapid discrimination ofcytK-1andcytK-2genes inBacillus cereusstrains by a novel duplex PCR system. FEMS Microbiology Letters. 259(1). 74–80. 84 indexed citations

15.

Clavel, Thierry, Frédéric Carlin, Denis Lairon, C. Nguyen‐The, & P. Schmitt. (2004). Survival of Bacillus cereus spores and vegetative cells in acid media simulating human stomach. Journal of Applied Microbiology. 97(1). 214–219. 115 indexed citations

16.

Broussolle, Véronique, et al.. (2003). Growth and Germination of Proteolytic Clostridium botulinum in Vegetable-Based Media. Journal of Food Protection. 66(5). 833–839. 5 indexed citations

17.

Guinebretière, Marie-Hélène, H Girardin, Claire Dargaignaratz, Frédéric Carlin, & C. Nguyen‐The. (2003). Contamination flows of Bacillus cereus and spore-forming aerobic bacteria in a cooked, pasteurized and chilled zucchini purée processing line. International Journal of Food Microbiology. 82(3). 223–232. 65 indexed citations

18.

Dargaignaratz, Claire, et al.. (2002). Antimicrobial Activity of Foodborne Paenibacillus and Bacillus spp. against Clostridium botulinum. Journal of Food Protection. 65(5). 806–813. 24 indexed citations

19.

Campo, J.A. Del, Marie Josèphe Amiot, & C. Nguyen‐The. (2000). Antimicrobial Effect of Rosemary Extracts. Journal of Food Protection. 63(10). 1359–1368. 214 indexed citations

20.

Nguyen‐The, C. & Frédéric Carlin. (1994). The microbiology of minimally processed fresh fruits and vegetables. Critical Reviews in Food Science and Nutrition. 34(4). 371–401. 652 indexed citations breakdown →

Rankless uses publication and citation data sourced from OpenAlex, an open and comprehensive bibliographic database. While OpenAlex provides broad and valuable coverage of the global research landscape, it—like all bibliographic datasets—has inherent limitations. These include incomplete records, variations in author disambiguation, differences in journal indexing, and delays in data updates. As a result, some metrics and network relationships displayed in Rankless may not fully capture the entirety of a scholar's output or impact.

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