Vanessa David
- Food Science top 5%
- Plant Science
- Molecular Biology
- Tourism, Leisure and Hospitality Management top 5%
- Biotechnology
- Co-authors
- Hervé AlexandreSandrine RousseauxRaphaëlle Tourdot‐MaréchalS H CurlJohn O. CisarChloé Roullier‐GallA. E. VatterPhilippe Schmitt‐Kopplin
- Topics
- Fermentation and Sensory Analysis (9 papers)Horticultural and Viticultural Research (5 papers)Phytochemicals and Antioxidant Activities (2 papers)
In The Last Decade
Vanessa David
12 papers receiving 303 citations
Peers
Comparison fields: 5 of 49
- Food Science 211
- Plant Science 135
- Molecular Biology 116
- Tourism, Leisure and Hospitality Management 40
- Biotechnology 39
Countries citing papers authored by Vanessa David
This map shows the geographic impact of Vanessa David's research. It shows the number of citations coming from papers published by authors working in each country. You can also color the map by specialization and compare the number of citations received by Vanessa David with the expected number of citations based on a country's size and research output (numbers larger than one mean the country cites Vanessa David more than expected).
Fields of papers citing papers by Vanessa David
This network shows the impact of papers produced by Vanessa David. Nodes represent research fields, and links connect fields that are likely to share authors. Colored nodes show fields that tend to cite the papers produced by Vanessa David. The network helps show where Vanessa David may publish in the future.
Co-authorship network of co-authors of Vanessa David
This figure shows the co-authorship network connecting the top 25 collaborators of Vanessa David. A scholar is included among the top collaborators of Vanessa David based on the total number of citations received by their joint publications. Widths of edges represent the number of papers authors have co-authored together. Node borders signify the number of papers an author published with Vanessa David. Vanessa David is excluded from the visualization to improve readability, since they are connected to all nodes in the network.
All Works
| # | Work | Indexed citations |
|---|---|---|
| 1 | 3 | |
| 2 | 2 | |
| 3 | 1 | |
| 4 | 11 | |
| 5 | 13 | |
| 6 | 47 | |
| 7 | 37 | |
| 8 | 20 | |
| 9 | 49 | |
| 10 | 67 | |
| 11 | 12 | |
| 12 | 50 |
About Vanessa David
Vanessa David is a scholar working on Microbiology, Tourism, Leisure and Hospitality Management and Food Science, having authored 12 papers that have together received 312 indexed citations. Recurring topics across this work include Fermentation and Sensory Analysis (9 papers), Horticultural and Viticultural Research (5 papers) and Phytochemicals and Antioxidant Activities (2 papers). The work is most often cited by research in Tourism, Leisure and Hospitality Management (40 citations), Microbiology (9 citations) and Food Science (211 citations). Vanessa David has collaborated with scholars based in France, Germany and Lebanon. Frequent co-authors include Hervé Alexandre, Sandrine Rousseaux, Raphaëlle Tourdot‐Maréchal, S H Curl, John O. Cisar, Chloé Roullier‐Gall, A. E. Vatter, Philippe Schmitt‐Kopplin, Daniel Hemmler and Jean Guzzo. Their work appears in journals such as Applied and Environmental Microbiology, Scientific Reports and Food Chemistry.
Rankless uses publication and citation data sourced from OpenAlex, an open and comprehensive bibliographic database. While OpenAlex provides broad and valuable coverage of the global research landscape, it—like all bibliographic datasets—has inherent limitations. These include incomplete records, variations in author disambiguation, differences in journal indexing, and delays in data updates. As a result, some metrics and network relationships displayed in Rankless may not fully capture the entirety of a scholar's output or impact.