Pierre‐André Maréchal

1.6k total citations
34 papers, 1.3k citations indexed

About

Pierre‐André Maréchal is a scholar working on Biotechnology, Molecular Biology and Plant Science. According to data from OpenAlex, Pierre‐André Maréchal has authored 34 papers receiving a total of 1.3k indexed citations (citations by other indexed papers that have themselves been cited), including 20 papers in Biotechnology, 11 papers in Molecular Biology and 11 papers in Plant Science. Recurrent topics in Pierre‐André Maréchal's work include Microbial Inactivation Methods (20 papers), Plant and Biological Electrophysiology Studies (7 papers) and Probiotics and Fermented Foods (6 papers). Pierre‐André Maréchal is often cited by papers focused on Microbial Inactivation Methods (20 papers), Plant and Biological Electrophysiology Studies (7 papers) and Probiotics and Fermented Foods (6 papers). Pierre‐André Maréchal collaborates with scholars based in France, Vietnam and Colombia. Pierre‐André Maréchal's co-authors include Patrick Gervais, Frédéric Dumont, Laurent Beney, Isabelle Poirier, Raphaëlle Tourdot‐Maréchal, Jean‐Paul Douzals, Jean Claude Coquille, Son Chu‐Ky, Jean Guzzo and Lan Cao‐Hoang and has published in prestigious journals such as Applied and Environmental Microbiology, Journal of Agricultural and Food Chemistry and Biochemical and Biophysical Research Communications.

In The Last Decade

Pierre‐André Maréchal

34 papers receiving 1.2k citations

Peers — A (Enhanced Table)

Peers by citation overlap · career bar shows stage (early→late) cites · hero ref

Name h Career Trend Papers Cites
Pierre‐André Maréchal France 22 562 534 367 202 175 34 1.3k
Jean‐Marie Perrier‐Cornet France 26 490 0.9× 707 1.3× 583 1.6× 214 1.1× 75 0.4× 63 1.7k
Roderick Williams Australia 21 847 1.5× 330 0.6× 231 0.6× 185 0.9× 184 1.1× 49 1.5k
Kai Reineke Germany 29 766 1.4× 604 1.1× 1.3k 3.5× 244 1.2× 104 0.6× 44 2.3k
I. Van den Broeck Belgium 22 653 1.2× 440 0.8× 1.1k 2.9× 591 2.9× 106 0.6× 26 1.8k
Elke Y. Wuytack Belgium 14 530 0.9× 438 0.8× 1.1k 3.1× 96 0.5× 48 0.3× 16 1.4k
Erwin Glaasker Netherlands 10 380 0.7× 397 0.7× 218 0.6× 58 0.3× 142 0.8× 11 794
Ingolf Krause Germany 23 723 1.3× 616 1.2× 105 0.3× 122 0.6× 172 1.0× 41 1.3k
Antje Fröhling Germany 21 318 0.6× 228 0.4× 436 1.2× 218 1.1× 29 0.2× 44 1.2k
Henrik Siegumfeldt Denmark 19 544 1.0× 408 0.8× 285 0.8× 98 0.5× 121 0.7× 46 1.1k
Tonina Roggio Italy 22 374 0.7× 392 0.7× 62 0.2× 98 0.5× 257 1.5× 48 1.2k

Countries citing papers authored by Pierre‐André Maréchal

Since Specialization
Citations

This map shows the geographic impact of Pierre‐André Maréchal's research. It shows the number of citations coming from papers published by authors working in each country. You can also color the map by specialization and compare the number of citations received by Pierre‐André Maréchal with the expected number of citations based on a country's size and research output (numbers larger than one mean the country cites Pierre‐André Maréchal more than expected).

Fields of papers citing papers by Pierre‐André Maréchal

Since Specialization
Physical SciencesHealth SciencesLife SciencesSocial Sciences

This network shows the impact of papers produced by Pierre‐André Maréchal. Nodes represent research fields, and links connect fields that are likely to share authors. Colored nodes show fields that tend to cite the papers produced by Pierre‐André Maréchal. The network helps show where Pierre‐André Maréchal may publish in the future.

Co-authorship network of co-authors of Pierre‐André Maréchal

This figure shows the co-authorship network connecting the top 25 collaborators of Pierre‐André Maréchal. A scholar is included among the top collaborators of Pierre‐André Maréchal based on the total number of citations received by their joint publications. Widths of edges represent the number of papers authors have co-authored together. Node borders signify the number of papers an author published with Pierre‐André Maréchal. Pierre‐André Maréchal is excluded from the visualization to improve readability, since they are connected to all nodes in the network.

All Works

20 of 20 papers shown
1.
Maréchal, Pierre‐André, et al.. (2019). Oxidative stress resistance during dehydration of three non-Saccharomyces wine yeast strains. Food Research International. 123. 364–372. 22 indexed citations
2.
3.
Da, Guillaume, Dominique Dufour, Andrés Giraldo, et al.. (2012). Cottage Level Cassava Starch Processing Systems in Colombia and Vietnam. Food and Bioprocess Technology. 6(8). 2213–2222. 16 indexed citations
4.
Cao‐Hoang, Lan, et al.. (2011). A shift to 50°C provokes death in distinct ways for glucose- and oleate-grown cells of Yarrowia lipolytica. Applied Microbiology and Biotechnology. 93(5). 2125–2134. 6 indexed citations
5.
Cao‐Hoang, Lan, et al.. (2010). New insights into the effect of medium-chain-length lactones on yeast membranes. Importance of the culture medium. Applied Microbiology and Biotechnology. 87(3). 1089–1099. 24 indexed citations
6.
Cao‐Hoang, Lan, et al.. (2010). Inactivation of Escherichia coli and Lactobacillus plantarum in relation to membrane permeabilization due to rapid chilling followed by cold storage. Archives of Microbiology. 192(4). 299–305. 20 indexed citations
7.
Cao‐Hoang, Lan, et al.. (2008). Synergistic action of rapid chilling and nisin on the inactivation of Escherichia coli. Applied Microbiology and Biotechnology. 79(1). 105–109. 28 indexed citations
8.
Cao‐Hoang, Lan, et al.. (2007). Rates of chilling to 0°C: implications for the survival of microorganisms and relationship with membrane fluidity modifications. Applied Microbiology and Biotechnology. 77(6). 1379–1387. 29 indexed citations
9.
Chu‐Ky, Son, Raphaëlle Tourdot‐Maréchal, Pierre‐André Maréchal, & Jean Guzzo. (2005). Combined cold, acid, ethanol shocks in Oenococcus oeni: Effects on membrane fluidity and cell viability. Biochimica et Biophysica Acta (BBA) - Biomembranes. 1717(2). 118–124. 118 indexed citations
10.
Dumont, Frédéric, Pierre‐André Maréchal, & Patrick Gervais. (2003). Influence of cooling rate on Saccharomyces cerevisiae destruction during freezing: unexpected viability at ultra-rapid cooling rates. Cryobiology. 46(1). 33–42. 51 indexed citations
11.
Laroche, Céline, Laurent Beney, Pierre‐André Maréchal, & Patrick Gervais. (2001). The effect of osmotic pressure on the membrane fluidity of Saccharomyces cerevisiae at different physiological temperatures. Applied Microbiology and Biotechnology. 56(1-2). 249–254. 95 indexed citations
12.
Beney, Laurent, et al.. (2001). Osmotic destruction of Saccharomyces cerevisiae is not related to a high water flow rate across the membrane. Biochemical Engineering Journal. 9(3). 205–210. 9 indexed citations
13.
Beney, Laurent, et al.. (2001). Coupling effects of osmotic pressure and temperature on the viability of Saccharomyces cerevisiae. Applied Microbiology and Biotechnology. 56(3-4). 513–516. 41 indexed citations
14.
Beney, Laurent, Iñigo Martı́nez de Marañón, Pierre‐André Maréchal, & Patrick Gervais. (2000). Influence of thermal and osmotic stresses on the viability of the yeast Saccharomyces cerevisiae. International Journal of Food Microbiology. 55(1-3). 275–279. 39 indexed citations
15.
Poirier, Isabelle, Pierre‐André Maréchal, & Patrick Gervais. (1998). Survie des bactéries lactiques soumises à la déshydratation : importance de la cinétique de déshydratation. Le Lait. 78(1). 173–180. 4 indexed citations
16.
Poirier, Isabelle, Pierre‐André Maréchal, & Patrick Gervais. (1997). Effects of the kinetics of water potential variation on bacteria viability. Journal of Applied Microbiology. 82(1). 101–106. 38 indexed citations
17.
Gervais, Patrick, et al.. (1996). Thermodynamics of yeast cell osmoregulation: Passive mechanisms. Journal of Biological Physics. 22(2). 73–86. 14 indexed citations
18.
Perrier‐Cornet, Jean‐Marie, Pierre‐André Maréchal, & Patrick Gervais. (1995). A new design intended to relate high pressure treatment to yeast cell mass transfer. Journal of Biotechnology. 41(1). 49–58. 44 indexed citations
19.
Maréchal, Pierre‐André & Patrick Gervais. (1994). Yeast viability related to water potential variation: influence of the transient phase. Applied Microbiology and Biotechnology. 42(4). 617–622. 5 indexed citations
20.
Gervais, Patrick, Pierre‐André Maréchal, & Paul Molin. (1992). Effects of the kinetics of osmotic pressure variation on yeast viability. Biotechnology and Bioengineering. 40(11). 1435–1439. 51 indexed citations

Rankless uses publication and citation data sourced from OpenAlex, an open and comprehensive bibliographic database. While OpenAlex provides broad and valuable coverage of the global research landscape, it—like all bibliographic datasets—has inherent limitations. These include incomplete records, variations in author disambiguation, differences in journal indexing, and delays in data updates. As a result, some metrics and network relationships displayed in Rankless may not fully capture the entirety of a scholar's output or impact.

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