Laurent Dulau

1.6k total citations
22 papers, 1.2k citations indexed

About

Laurent Dulau is a scholar working on Food Science, Molecular Biology and Plant Science. According to data from OpenAlex, Laurent Dulau has authored 22 papers receiving a total of 1.2k indexed citations (citations by other indexed papers that have themselves been cited), including 12 papers in Food Science, 8 papers in Molecular Biology and 7 papers in Plant Science. Recurrent topics in Laurent Dulau's work include Fermentation and Sensory Analysis (11 papers), Horticultural and Viticultural Research (7 papers) and Fungal and yeast genetics research (4 papers). Laurent Dulau is often cited by papers focused on Fermentation and Sensory Analysis (11 papers), Horticultural and Viticultural Research (7 papers) and Fungal and yeast genetics research (4 papers). Laurent Dulau collaborates with scholars based in France, Tunisia and Canada. Laurent Dulau's co-authors include Anne Julien, Tristan Rossignol, Bruno Blondin, Michel Feuillat, C. Charpentier, Denis Dubourdieu, Frédérique Ness, Michel Aigle, J. N. Hallet and María C. Urdaci and has published in prestigious journals such as Nucleic Acids Research, Applied and Environmental Microbiology and FEBS Letters.

In The Last Decade

Laurent Dulau

20 papers receiving 1.2k citations

Peers — A (Enhanced Table)

Peers by citation overlap · career bar shows stage (early→late) cites · hero ref

Name	h						Papers	Cites
Laurent Dulau France	13	928	629	614	140	122	22	1.2k
P. B. Høj Australia	12	674 0.7×	784 1.2×	381 0.6×	112 0.8×	145 1.2×	27	1.1k
Bruno Blondin France	20	707 0.8×	478 0.8×	754 1.2×	61 0.4×	43 0.4×	36	1.1k
Virginie Galéote France	18	995 1.1×	618 1.0×	1.1k 1.8×	104 0.7×	33 0.3×	31	1.5k
Isabelle Sanchez France	25	1.4k 1.5×	913 1.5×	820 1.3×	188 1.3×	131 1.1×	45	1.7k
Hennie J.J. van Vuuren Canada	13	464 0.5×	301 0.5×	413 0.7×	52 0.4×	46 0.4×	21	701
Emilia Matallana Spain	23	643 0.7×	383 0.6×	1.1k 1.7×	22 0.2×	62 0.5×	69	1.5k
Francisco M. Carrau Uruguay	9	493 0.5×	343 0.5×	196 0.3×	77 0.6×	114 0.9×	11	580
Hiroyuki Yoshimoto Japan	18	709 0.8×	396 0.6×	1.2k 1.9×	19 0.1×	43 0.4×	41	1.5k
David Quain United Kingdom	16	640 0.7×	243 0.4×	631 1.0×	22 0.2×	34 0.3×	31	987
Dan Jacobson South Africa	17	432 0.5×	478 0.8×	328 0.5×	49 0.3×	105 0.9×	24	730

Countries citing papers authored by Laurent Dulau

Since Specialization

Citations

This map shows the geographic impact of Laurent Dulau's research. It shows the number of citations coming from papers published by authors working in each country. You can also color the map by specialization and compare the number of citations received by Laurent Dulau with the expected number of citations based on a country's size and research output (numbers larger than one mean the country cites Laurent Dulau more than expected).

Fields of papers citing papers by Laurent Dulau

Since Specialization

Physical SciencesHealth SciencesLife SciencesSocial Sciences

This network shows the impact of papers produced by Laurent Dulau. Nodes represent research fields, and links connect fields that are likely to share authors. Colored nodes show fields that tend to cite the papers produced by Laurent Dulau. The network helps show where Laurent Dulau may publish in the future.

Co-authorship network of co-authors of Laurent Dulau

This figure shows the co-authorship network connecting the top 25 collaborators of Laurent Dulau. A scholar is included among the top collaborators of Laurent Dulau based on the total number of citations received by their joint publications. Widths of edges represent the number of papers authors have co-authored together. Node borders signify the number of papers an author published with Laurent Dulau. Laurent Dulau is excluded from the visualization to improve readability, since they are connected to all nodes in the network.

All Works

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20 of 20 papers shown

Coucheney, Françoise, et al.. (2005). A new approach for selection of Oenococcus oeni strains in order to produce malolactic starters. International Journal of Food Microbiology. 105(3). 463–470. 54 indexed citations

Charpentier, Claudine, et al.. (2004). The influence of yeast glycosylated proteins on tannins aggregation in model solution. OENO One. 38(4). 209–209. 10 indexed citations

Rossignol, Tristan, Laurent Dulau, Anne Julien, & Bruno Blondin. (2003). Genome‐wide monitoring of wine yeast gene expression during alcoholic fermentation. Yeast. 20(16). 1369–1385. 246 indexed citations

Dulau, Laurent, et al.. (2002). Integrare la composizione dei mosti. 29(9). 65–67. 1 indexed citations

Dulau, Laurent, et al.. (2002). Influence of a Mixed Culture with Debaryomyces vanriji and Saccharomyces cerevisiae on the Volatiles of a Muscat Wine. Journal of Food Science. 67(3). 1138–1143. 47 indexed citations

Dulau, Laurent, et al.. (2002). New design using a VHDL description for DCT based circuits. 87–90. 6 indexed citations

Navascués, Eva, et al.. (2001). Variabilidad en las necesidades de oxígeno y nitrógeno asimilable en función de las cepas de levaduras enológicas. 39–42. 1 indexed citations

Dulau, Laurent, et al.. (2001). Control de la fermentación maloláctica. Dialnet (Universidad de la Rioja). 73(73). 63–71. 1 indexed citations

Feuillat, Michel, et al.. (2001). Release of polysaccharides by yeasts and the influence of released polysaccharides on colour stability and wine astringency. Australian Journal of Grape and Wine Research. 7(3). 153–159. 190 indexed citations

10.

Dulau, Laurent, et al.. (1997). Los nutrientes de levaduras y la fermentación. 30–37. 1 indexed citations

11.

Camarasa, Carole, et al.. (1997). Metabolic analysis of S. cerevisiae strains engineered for malolactic fermentation. FEBS Letters. 410(2-3). 452–456. 33 indexed citations

12.

Debéda, Hélène, et al.. (1997). Development of a reliable methane detector. Sensors and Actuators B Chemical. 44(1-3). 248–256. 43 indexed citations

13.

Courcoux, P, et al.. (1995). Genetic diversity and geographical distribution of wild Saccharomyces cerevisiae strains from the wine-producing area of Charentes, France. Applied and Environmental Microbiology. 61(10). 3521–3529. 135 indexed citations

14.

Thomas, David Y., et al.. (1994). PCR and DNA Fingerprinting Used as Quality Control in the Production of Wine Yeast Strains. American Journal of Enology and Viticulture. 45(1). 86–91. 46 indexed citations

15.

Dulau, Laurent, et al.. (1993). Etude écologique de la microflore levurienne spontanée du vignoble des Charentes et approche moléculaire de la diversité infraspécifique chez Saccharomyces cerevisiae. 33(142). 20–28. 12 indexed citations

16.

Dulau, Laurent, et al.. (1992). Interprétation de l'amélioration de la stabilité protéique des vins au cours de l'élevage sur lies. OENO One. 26(4). 239–239. 24 indexed citations

17.

Crouzet, Marc, et al.. (1991). Yeast mutant affected for viability upon nutrient starvation: Characterization and cloning of the RVS161 gene. Yeast. 7(7). 727–743. 113 indexed citations

18.

Urdaci, María C., et al.. (1990). Sequence of the yeast gene RVS 161 located on chromosome III. Yeast. 6(2). 173–176. 8 indexed citations

19.

Dulau, Laurent, et al.. (1990). Fractionnement et caractérisation des glycoprotéines dans les moûts de raisins blancs. OENO One. 24(1). 13–13. 10 indexed citations

20.

Dulau, Laurent, et al.. (1989). Directed mutagenesis using PCR. Nucleic Acids Research. 17(7). 2873–2873. 27 indexed citations

Rankless uses publication and citation data sourced from OpenAlex, an open and comprehensive bibliographic database. While OpenAlex provides broad and valuable coverage of the global research landscape, it—like all bibliographic datasets—has inherent limitations. These include incomplete records, variations in author disambiguation, differences in journal indexing, and delays in data updates. As a result, some metrics and network relationships displayed in Rankless may not fully capture the entirety of a scholar's output or impact.

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