Françoise Coucheney

574 total citations
20 papers, 423 citations indexed

About

Françoise Coucheney is a scholar working on Food Science, Molecular Biology and Pharmacology. According to data from OpenAlex, Françoise Coucheney has authored 20 papers receiving a total of 423 indexed citations (citations by other indexed papers that have themselves been cited), including 15 papers in Food Science, 11 papers in Molecular Biology and 4 papers in Pharmacology. Recurrent topics in Françoise Coucheney's work include Probiotics and Fermented Foods (13 papers), Fermentation and Sensory Analysis (6 papers) and Gut microbiota and health (5 papers). Françoise Coucheney is often cited by papers focused on Probiotics and Fermented Foods (13 papers), Fermentation and Sensory Analysis (6 papers) and Gut microbiota and health (5 papers). Françoise Coucheney collaborates with scholars based in France, Belgium and Algeria. Françoise Coucheney's co-authors include Djamel Drider, Philippe Jacques, Adrián Pérez-Ramos, Jean Guzzo, Georges Daube, Véronique Delcenserie, Raphaëlle Tourdot‐Maréchal, Laurent Dulau, Bernard Taminiau and Nicolas Desroche and has published in prestigious journals such as International Journal of Food Microbiology, LWT and Archives of Microbiology.

In The Last Decade

Françoise Coucheney

19 papers receiving 413 citations

Peers — A (Enhanced Table)

Peers by citation overlap · career bar shows stage (early→late) cites · hero ref

Name h Career Trend Papers Cites
Françoise Coucheney France 9 323 226 68 60 57 20 423
Tomohiro Irisawa Japan 14 311 1.0× 339 1.5× 76 1.1× 51 0.8× 110 1.9× 29 555
Yu‐Hang Jiang China 14 217 0.7× 261 1.2× 46 0.7× 47 0.8× 45 0.8× 32 424
Charlotte Beltramo France 7 299 0.9× 219 1.0× 95 1.4× 51 0.8× 56 1.0× 8 405
Sofia P.M. Silva Portugal 6 434 1.3× 302 1.3× 108 1.6× 32 0.5× 120 2.1× 9 548
Nemanja Mirković Serbia 14 293 0.9× 207 0.9× 49 0.7× 21 0.3× 94 1.6× 33 417
Ksenija Uroić Croatia 12 340 1.1× 259 1.1× 50 0.7× 39 0.7× 151 2.6× 15 419
Lucille Garnier France 8 427 1.3× 239 1.1× 75 1.1× 109 1.8× 67 1.2× 11 553
Ilenia Campedelli Italy 8 345 1.1× 228 1.0× 47 0.7× 56 0.9× 89 1.6× 15 448
Rohtraud Pichner Germany 10 287 0.9× 275 1.2× 55 0.8× 36 0.6× 96 1.7× 33 539

Countries citing papers authored by Françoise Coucheney

Since Specialization
Citations

This map shows the geographic impact of Françoise Coucheney's research. It shows the number of citations coming from papers published by authors working in each country. You can also color the map by specialization and compare the number of citations received by Françoise Coucheney with the expected number of citations based on a country's size and research output (numbers larger than one mean the country cites Françoise Coucheney more than expected).

Fields of papers citing papers by Françoise Coucheney

Since Specialization
Physical SciencesHealth SciencesLife SciencesSocial Sciences

This network shows the impact of papers produced by Françoise Coucheney. Nodes represent research fields, and links connect fields that are likely to share authors. Colored nodes show fields that tend to cite the papers produced by Françoise Coucheney. The network helps show where Françoise Coucheney may publish in the future.

Co-authorship network of co-authors of Françoise Coucheney

This figure shows the co-authorship network connecting the top 25 collaborators of Françoise Coucheney. A scholar is included among the top collaborators of Françoise Coucheney based on the total number of citations received by their joint publications. Widths of edges represent the number of papers authors have co-authored together. Node borders signify the number of papers an author published with Françoise Coucheney. Françoise Coucheney is excluded from the visualization to improve readability, since they are connected to all nodes in the network.

All Works

20 of 20 papers shown
1.
Drider, Djamel, Vanessa Demey, Giuseppe Spano, et al.. (2024). Potential of Non- Saccharomyces Yeasts as Probiotics and Alternatives to Antibiotics in Animal Production. Foodborne Pathogens and Disease. 21(12). 731–737. 1 indexed citations
2.
Coucheney, Françoise, et al.. (2024). Trichosporon asahii: Taxonomy, health hazards, and biotechnological applications. Fungal Biology Reviews. 49. 100369–100369. 4 indexed citations
3.
Taminiau, Bernard, Georges Daube, Panagiotis Sapountzis, et al.. (2023). Impact of Dietary Regime and Seasonality on Hindgut’s Mycobiota Diversity in Dairy Cows. Microorganisms. 12(1). 84–84.
4.
Coucheney, Françoise, et al.. (2023). The biopreservative properties of Metschnikowia pulcherrima LMA 2038 and Trichosporon asahii LMA 810 in a model fresh cheese, are presented. Food Bioscience. 58. 103458–103458. 5 indexed citations
5.
Deracinois, Barbara, Yanyan Li, Marius Mihăşan, et al.. (2022). Structure of Lacticaseicin 30 and Its Engineered Variants Revealed an Interplay between the N-Terminal and C-Terminal Regions in the Activity against Gram-Negative Bacteria. Pharmaceutics. 14(9). 1921–1921. 4 indexed citations
6.
Guez, Jean‐Sébastien, Françoise Coucheney, Max Béchet, et al.. (2022). Bioinformatics Modelling and Metabolic Engineering of the Branched Chain Amino Acid Pathway for Specific Production of Mycosubtilin Isoforms in Bacillus subtilis. Metabolites. 12(2). 107–107. 5 indexed citations
7.
Pérez-Ramos, Adrián, et al.. (2021). Current Knowledge of the Mode of Action and Immunity Mechanisms of LAB-Bacteriocins. Microorganisms. 9(10). 2107–2107. 94 indexed citations
8.
Coucheney, Françoise, et al.. (2021). Expression of five class II bacteriocins with activity against Escherichia coli in Lacticaseibacillus paracasei CNCM I-5369, and in a heterologous host. Biotechnology Reports. 30. e00632–e00632. 8 indexed citations
9.
10.
Belguesmia, Yanath, Guillaume Cazals, Rabah Boukherroub, et al.. (2020). The antimicrobial peptide oranicin P16 isolated from Trichosporon asahii ICVY021, found in camel milk's, inhibits Kocuria rhizophila. Food Bioscience. 36. 100670–100670. 8 indexed citations
11.
Belguesmia, Yanath, et al.. (2019). Impact of seasonality and environmental conditions on yeast diversity from camel’s milk collected in Algeria. Archives of Microbiology. 201(3). 399–407. 10 indexed citations
12.
Coucheney, Françoise, Barbara Deracinois, Philippe Jacques, et al.. (2017). Interactions between Kluyveromyces marxianus from cheese origin and the intestinal symbiont Bacteroides thetaiotaomicron: Impressive antioxidative effects. LWT. 81. 281–290. 5 indexed citations
13.
Taminiau, Bernard, Françoise Coucheney, Philippe Jacques, et al.. (2017). Fungal diversity of “Tomme d'Orchies” cheese during the ripening process as revealed by a metagenomic study. International Journal of Food Microbiology. 258. 89–93. 32 indexed citations
14.
Coucheney, Françoise, et al.. (2017). Anti-Salmonella activity and probiotic trends of Kluyveromyces marxianus S-2-05 and Kluyveromyces lactis S-3-05 isolated from a French cheese, Tomme d'Orchies. Research in Microbiology. 168(6). 575–582. 26 indexed citations
15.
Taminiau, Bernard, Françoise Coucheney, Philippe Jacques, et al.. (2016). Use of a metagenetic approach to monitor the bacterial microbiota of “Tomme d'Orchies” cheese during the ripening process. International Journal of Food Microbiology. 247. 65–69. 31 indexed citations
16.
Weidmann, Stéphanie, et al.. (2016). Production of the small heat shock protein Lo18 from Oenococcus oeni in Lactococcus lactis improves its stress tolerance. International Journal of Food Microbiology. 247. 18–23. 38 indexed citations
17.
Drider, Djamel, et al.. (2015). Yeast diversity in a traditional French cheese “Tomme d'orchies” reveals infrequent and frequent species with associated benefits. Food Microbiology. 52. 177–184. 53 indexed citations
18.
Fickers, Patrick, Valérie Leclère, Jean‐Sébastien Guez, et al.. (2008). Temperature dependence of mycosubtilin homologue production in Bacillus subtilis ATCC6633. Research in Microbiology. 159(6). 449–457. 30 indexed citations
19.
Coucheney, Françoise, et al.. (2005). A new approach for selection of Oenococcus oeni strains in order to produce malolactic starters. International Journal of Food Microbiology. 105(3). 463–470. 54 indexed citations
20.
Guzzo, Jean, Françoise Coucheney, F. Pierre, et al.. (2002). Acidophilic behaviour of the malolactic bacterium Oenococcus oeni. Sciences des Aliments. 22(1-2). 107–111. 8 indexed citations

Rankless uses publication and citation data sourced from OpenAlex, an open and comprehensive bibliographic database. While OpenAlex provides broad and valuable coverage of the global research landscape, it—like all bibliographic datasets—has inherent limitations. These include incomplete records, variations in author disambiguation, differences in journal indexing, and delays in data updates. As a result, some metrics and network relationships displayed in Rankless may not fully capture the entirety of a scholar's output or impact.

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