Françoise Coucheney
- Co-authors
- Djamel DriderPhilippe JacquesAdrián Pérez-RamosJean GuzzoGeorges DaubeVéronique DelcenserieRaphaëlle Tourdot‐MaréchalLaurent Dulau
- Topics
- Probiotics and Fermented Foods (13 papers)Fermentation and Sensory Analysis (6 papers)Gut microbiota and health (5 papers)
In The Last Decade
Françoise Coucheney
19 papers receiving 413 citations
Peers
Comparison fields: 5 of 55
- Food Science 323
- Molecular Biology 226
- Biotechnology 68
- Plant Science 60
- Nutrition and Dietetics 57
Countries citing papers authored by Françoise Coucheney
This map shows the geographic impact of Françoise Coucheney's research. It shows the number of citations coming from papers published by authors working in each country. You can also color the map by specialization and compare the number of citations received by Françoise Coucheney with the expected number of citations based on a country's size and research output (numbers larger than one mean the country cites Françoise Coucheney more than expected).
Fields of papers citing papers by Françoise Coucheney
This network shows the impact of papers produced by Françoise Coucheney. Nodes represent research fields, and links connect fields that are likely to share authors. Colored nodes show fields that tend to cite the papers produced by Françoise Coucheney. The network helps show where Françoise Coucheney may publish in the future.
Co-authorship network of co-authors of Françoise Coucheney
This figure shows the co-authorship network connecting the top 25 collaborators of Françoise Coucheney. A scholar is included among the top collaborators of Françoise Coucheney based on the total number of citations received by their joint publications. Widths of edges represent the number of papers authors have co-authored together. Node borders signify the number of papers an author published with Françoise Coucheney. Françoise Coucheney is excluded from the visualization to improve readability, since they are connected to all nodes in the network.
All Works
| # | Work | Indexed citations |
|---|---|---|
| 1 | 4 | |
| 2 | 1 | |
| 3 | 0 | |
| 4 | 5 | |
| 5 | 4 | |
| 6 | 5 | |
| 7 | 8 | |
| 8 | 94 | |
| 9 | 7 | |
| 10 | 8 | |
| 11 | 10 | |
| 12 | 32 | |
| 13 | 26 | |
| 14 | 5 | |
| 15 | 31 | |
| 16 | 38 | |
| 17 | 53 | |
| 18 | 30 | |
| 19 | 54 | |
| 20 | 8 |
About Françoise Coucheney
Françoise Coucheney is a scholar working on Food Science, Microbiology and Pharmacology, having authored 20 papers that have together received 423 indexed citations. Recurring topics across this work include Probiotics and Fermented Foods (13 papers), Fermentation and Sensory Analysis (6 papers) and Gut microbiota and health (5 papers). The work is most often cited by research in Food Science (323 citations), Biotechnology (68 citations) and Microbiology (31 citations). Françoise Coucheney has collaborated with scholars based in France, Belgium and Algeria. Frequent co-authors include Djamel Drider, Philippe Jacques, Adrián Pérez-Ramos, Jean Guzzo, Georges Daube, Véronique Delcenserie, Raphaëlle Tourdot‐Maréchal, Laurent Dulau, Nicolas Desroche and Bernard Taminiau. Their work appears in journals such as International Journal of Food Microbiology, LWT and Archives of Microbiology.
Rankless uses publication and citation data sourced from OpenAlex, an open and comprehensive bibliographic database. While OpenAlex provides broad and valuable coverage of the global research landscape, it—like all bibliographic datasets—has inherent limitations. These include incomplete records, variations in author disambiguation, differences in journal indexing, and delays in data updates. As a result, some metrics and network relationships displayed in Rankless may not fully capture the entirety of a scholar's output or impact.