Chloé Roullier‐Gall
Impact in
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- Wine Industry and Tourism
- Food Science top 0.5%
- Fermentation and Sensory Analysis
Papers in
- Food Science 36
- Fermentation and Sensory Analysis 34
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- Horticultural and Viticultural Research 20
- Co-authors
- Philippe Schmitt‐Kopplin (29 shared papers)Régis D. Gougeon (20 shared papers)Hervé Alexandre (22 shared papers)Daniel Hemmler (7 shared papers)James W. Marshall (4 shared papers)Andrew J. Taylor (3 shared papers)Michael Rychlik (4 shared papers)Géraldine Klein (5 shared papers)
In The Last Decade
Chloé Roullier‐Gall
44 papers receiving 1.3k citations
Peers
Comparison fields: 5 of 102
- Tourism, Leisure and Hospitality Management 156
- Food Science 930
- Biochemistry 207
- Plant Science 612
- Biotechnology 99
Countries citing papers authored by Chloé Roullier‐Gall
This map shows the geographic impact of Chloé Roullier‐Gall's research. It shows the number of citations coming from papers published by authors working in each country. You can also color the map by specialization and compare the number of citations received by Chloé Roullier‐Gall with the expected number of citations based on a country's size and research output (numbers larger than one mean the country cites Chloé Roullier‐Gall more than expected).
Fields of papers citing papers by Chloé Roullier‐Gall
This network shows the impact of papers produced by Chloé Roullier‐Gall. Nodes represent research fields, and links connect fields that are likely to share authors. Colored nodes show fields that tend to cite the papers produced by Chloé Roullier‐Gall. The network helps show where Chloé Roullier‐Gall may publish in the future.
Co-authors
The 25 scholars most cited alongside Chloé Roullier‐Gall, linked wherever they have co-authored with each other. Click a name or a connecting line to browse the papers they share.
All Works
Showing the 20 most-cited of 44 papers — load more, or switch the sort, to bring in the rest.
| # | Work | ||
|---|---|---|---|
| 1 | 2018 | 121 | |
| 2 | 2013 | 110 | |
| 3 | 2017 | 75 | |
| 4 | 2020 | 70 | |
| 5 | 2016 | 68 | |
| 6 | 2019 | 67 | |
| 7 | 2014 | 58 | |
| 8 | 2017 | 53 | |
| 9 | 2018 | 49 | |
| 10 | 2020 | 49 | |
| 11 | 2018 | 46 | |
| 12 | 2015 | 45 | |
| 13 | 2021 | 43 | |
| 14 | 2020 | 40 | |
| 15 | 2015 | 37 | |
| 16 | 2015 | 34 | |
| 17 | 2014 | 31 | |
| 18 | 2019 | 27 | |
| 19 | 2016 | 26 | |
| 20 | 2019 | 25 |
About Chloé Roullier‐Gall
Chloé Roullier‐Gall is a scholar working on Food Science, Plant Science, Molecular Biology, Pathology and Forensic Medicine and Tourism, Leisure and Hospitality Management, having authored 44 papers that have together received 1.4k indexed citations. Recurring topics across this work include Fermentation and Sensory Analysis (34 papers), Horticultural and Viticultural Research (20 papers), Tea Polyphenols and Effects (9 papers), Wine Industry and Tourism (7 papers), Metabolomics and Mass Spectrometry Studies (6 papers), Biochemical and biochemical processes (5 papers), Meat and Animal Product Quality (5 papers) and Phytochemicals and Antioxidant Activities (4 papers). The work is most often cited by research in Tourism, Leisure and Hospitality Management (156 citations), Food Science (930 citations), Biochemistry (207 citations), Plant Science (612 citations) and Biotechnology (99 citations). Chloé Roullier‐Gall has collaborated with scholars based in France, Germany and Spain. Frequent co-authors include Philippe Schmitt‐Kopplin, Régis D. Gougeon, Hervé Alexandre, Daniel Hemmler, James W. Marshall, Andrew J. Taylor, Michael Rychlik, Géraldine Klein, Christian Coelho and Marianna Lucio. Their work appears in journals such as Food Chemistry, Food Microbiology, Scientific Reports, Frontiers in Plant Science and Foods.
Rankless uses publication and citation data sourced from OpenAlex, an open and comprehensive bibliographic database. While OpenAlex provides broad and valuable coverage of the global research landscape, it—like all bibliographic datasets—has inherent limitations. These include incomplete records, variations in author disambiguation, differences in journal indexing, and delays in data updates. As a result, some metrics and network relationships displayed in Rankless may not fully capture the entirety of a scholar's output or impact.