R. Caramanico
- Nutrition and Dietetics top 5%
- Food Science top 10%
- Plant Science
- Gastroenterology top 10%
- Analytical Chemistry top 10%
- Co-authors
- Maria Ambrogina PaganiAlessandra MartiM. LucisanoFabio ForlaniMaria Teresa BardellaLuca ElliLeda RoncoroniGiorgia Foca
- Topics
- Food composition and properties (8 papers)Polysaccharides Composition and Applications (4 papers)Microbial Metabolites in Food Biotechnology (3 papers)
- Journals
- SHILAP Revista de lepidopterologíaJournal of Agricultural and Food ChemistryJournal of Food Engineering
In The Last Decade
R. Caramanico
16 papers receiving 344 citations
Peers
Comparison fields: 5 of 62
- Nutrition and Dietetics 207
- Food Science 126
- Plant Science 115
- Gastroenterology 61
- Analytical Chemistry 50
Countries citing papers authored by R. Caramanico
This map shows the geographic impact of R. Caramanico's research. It shows the number of citations coming from papers published by authors working in each country. You can also color the map by specialization and compare the number of citations received by R. Caramanico with the expected number of citations based on a country's size and research output (numbers larger than one mean the country cites R. Caramanico more than expected).
Fields of papers citing papers by R. Caramanico
This network shows the impact of papers produced by R. Caramanico. Nodes represent research fields, and links connect fields that are likely to share authors. Colored nodes show fields that tend to cite the papers produced by R. Caramanico. The network helps show where R. Caramanico may publish in the future.
Co-authorship network of co-authors of R. Caramanico
This figure shows the co-authorship network connecting the top 25 collaborators of R. Caramanico. A scholar is included among the top collaborators of R. Caramanico based on the total number of citations received by their joint publications. Widths of edges represent the number of papers authors have co-authored together. Node borders signify the number of papers an author published with R. Caramanico. R. Caramanico is excluded from the visualization to improve readability, since they are connected to all nodes in the network.
All Works
| # | Work | Indexed citations |
|---|---|---|
| 1 | 3 | |
| 2 | 31 | |
| 3 | 2 | |
| 4 | 22 | |
| 5 | 19 | |
| 6 | 24 | |
| 7 | 73 | |
| 8 | Effect of thermal treatments on rice flour and cooking behavior of rice pasta | 1 |
| 9 | 34 | |
| 10 | Macromolecular and rheological properties of Italian waxy wheat | 2 |
| 11 | 13 | |
| 12 | 38 | |
| 13 | 30 | |
| 14 | 17 | |
| 15 | 58 | |
| 16 | Influence of the puffing degree on the shel-life of hot-air-puffed amaranth seeds | 1 |
About R. Caramanico
R. Caramanico is a scholar working on Nutrition and Dietetics, Gastroenterology and Analytical Chemistry, having authored 16 papers that have together received 368 indexed citations. Recurring topics across this work include Food composition and properties (8 papers), Polysaccharides Composition and Applications (4 papers) and Microbial Metabolites in Food Biotechnology (3 papers). The work is most often cited by research in Nutrition and Dietetics (207 citations), Gastroenterology (61 citations) and Food Science (126 citations). R. Caramanico has collaborated with scholars based in Italy and Spain. Frequent co-authors include Maria Ambrogina Pagani, Alessandra Marti, M. Lucisano, Fabio Forlani, Maria Teresa Bardella, Luca Elli, Leda Roncoroni, Giorgia Foca, Alessandro Ulrici and M. Mariotti. Their work appears in journals such as SHILAP Revista de lepidopterología, Journal of Agricultural and Food Chemistry and Journal of Food Engineering.
Rankless uses publication and citation data sourced from OpenAlex, an open and comprehensive bibliographic database. While OpenAlex provides broad and valuable coverage of the global research landscape, it—like all bibliographic datasets—has inherent limitations. These include incomplete records, variations in author disambiguation, differences in journal indexing, and delays in data updates. As a result, some metrics and network relationships displayed in Rankless may not fully capture the entirety of a scholar's output or impact.