A.H. Honoré
Impact in
- Food Science top 5%
- Probiotics and Fermented Foods
Papers in
-
- Gut microbiota and health 3
- Metabolomics and Mass Spectrometry Studies 3
-
- Probiotics and Fermented Foods 5
- Co-authors
- Thomas Skov (4 shared papers)Henrik Max Jensen (5 shared papers)Parvaneh Ebrahimi (3 shared papers)Connie Benfeldt (3 shared papers)Susanne Knøchel (3 shared papers)Søren Balling Engelsen (2 shared papers)Lotta K. Stenman (2 shared papers)Christian Clement Yde (2 shared papers)
- Journals
- Analytical and Bioanalytical Chemistry (2 papers)International Dairy Journal (2 papers)Food Control (1 paper)TrAC Trends in Analytical Chemistry (1 paper)International Journal of Food Microbiology (1 paper)
- Partner nations
- DenmarkUnited StatesNorway
In The Last Decade
A.H. Honoré
9 papers receiving 378 citations
Peers
Comparison fields: 5 of 75
- Food Science 149
- Biological Psychiatry 14
- Analytical Chemistry 49
- Molecular Biology 243
- Animal Science and Zoology 34
Countries citing papers authored by A.H. Honoré
This map shows the geographic impact of A.H. Honoré's research. It shows the number of citations coming from papers published by authors working in each country. You can also color the map by specialization and compare the number of citations received by A.H. Honoré with the expected number of citations based on a country's size and research output (numbers larger than one mean the country cites A.H. Honoré more than expected).
Fields of papers citing papers by A.H. Honoré
This network shows the impact of papers produced by A.H. Honoré. Nodes represent research fields, and links connect fields that are likely to share authors. Colored nodes show fields that tend to cite the papers produced by A.H. Honoré. The network helps show where A.H. Honoré may publish in the future.
Co-authors
The 25 scholars most cited alongside A.H. Honoré, linked wherever they have co-authored with each other. Click a name or a connecting line to browse the papers they share.
All Works
| # | Work | ||
|---|---|---|---|
| 1 | 2018 | 129 | |
| 2 | 2014 | 70 | |
| 3 | 2014 | 68 | |
| 4 | 2015 | 60 | |
| 5 | 2020 | 19 | |
| 6 | 2015 | 17 | |
| 7 | 2013 | 12 | |
| 8 | 2015 | 6 | |
| 9 | 2015 | 6 |
About A.H. Honoré
A.H. Honoré is a scholar working on Molecular Biology, Food Science, Animal Science and Zoology, Physiology and Biotechnology, having authored 9 papers that have together received 387 indexed citations. Recurring topics across this work include Probiotics and Fermented Foods (5 papers), Gut microbiota and health (3 papers), Meat and Animal Product Quality (3 papers), Metabolomics and Mass Spectrometry Studies (3 papers), Spectroscopy and Chemometric Analyses (2 papers), Listeria monocytogenes in Food Safety (2 papers), Diet and metabolism studies (2 papers) and Analytical Chemistry and Chromatography (1 paper). The work is most often cited by research in Food Science (149 citations), Biological Psychiatry (14 citations), Analytical Chemistry (49 citations), Molecular Biology (243 citations) and Animal Science and Zoology (34 citations). A.H. Honoré has collaborated with scholars based in Denmark, United States and Norway. Frequent co-authors include Thomas Skov, Henrik Max Jensen, Parvaneh Ebrahimi, Connie Benfeldt, Susanne Knøchel, Søren Balling Engelsen, Lotta K. Stenman, Christian Clement Yde, Maren Ziegler and Ashley A. Hibberd. Their work appears in journals such as Analytical and Bioanalytical Chemistry, International Dairy Journal, Food Control, TrAC Trends in Analytical Chemistry and International Journal of Food Microbiology.
Rankless uses publication and citation data sourced from OpenAlex, an open and comprehensive bibliographic database. While OpenAlex provides broad and valuable coverage of the global research landscape, it—like all bibliographic datasets—has inherent limitations. These include incomplete records, variations in author disambiguation, differences in journal indexing, and delays in data updates. As a result, some metrics and network relationships displayed in Rankless may not fully capture the entirety of a scholar's output or impact.