M. Buccheri

543 total citations
35 papers, 442 citations indexed

About

M. Buccheri is a scholar working on Plant Science, Analytical Chemistry and Biochemistry. According to data from OpenAlex, M. Buccheri has authored 35 papers receiving a total of 442 indexed citations (citations by other indexed papers that have themselves been cited), including 31 papers in Plant Science, 10 papers in Analytical Chemistry and 6 papers in Biochemistry. Recurrent topics in M. Buccheri's work include Plant Physiology and Cultivation Studies (23 papers), Postharvest Quality and Shelf Life Management (19 papers) and Horticultural and Viticultural Research (11 papers). M. Buccheri is often cited by papers focused on Plant Physiology and Cultivation Studies (23 papers), Postharvest Quality and Shelf Life Management (19 papers) and Horticultural and Viticultural Research (11 papers). M. Buccheri collaborates with scholars based in Italy, Ireland and United States. M. Buccheri's co-authors include Claudio Di Vaio, M. Grassi, Tiziana M.P. Cattaneo, Yuanyuan Pu, Da‐Wen Sun, Aoife Gowen, Chiara Cirillo, M. Vanoli, Marita Cantwell and G. Bianchi and has published in prestigious journals such as SHILAP Revista de lepidopterología, Journal of Agricultural and Food Chemistry and Molecules.

In The Last Decade

M. Buccheri

33 papers receiving 414 citations

Peers — A (Enhanced Table)

Peers by citation overlap · career bar shows stage (early→late) cites · hero ref

Name h Career Trend Papers Cites
M. Buccheri Italy 11 258 136 61 50 45 35 442
Aharon Hoffman Israel 10 236 0.9× 278 2.0× 85 1.4× 21 0.4× 66 1.5× 11 451
Ildikó Jócsák Hungary 10 177 0.7× 24 0.2× 26 0.4× 49 1.0× 27 0.6× 48 329
Elke Bauriegel Germany 6 396 1.5× 307 2.3× 59 1.0× 29 0.6× 53 1.2× 6 546
R.M. Crassweller United States 11 426 1.7× 44 0.3× 19 0.3× 88 1.8× 38 0.8× 55 491
María Salinas Spain 11 770 3.0× 45 0.3× 23 0.4× 577 11.5× 35 0.8× 13 914
W. S. Brooks United States 13 460 1.8× 40 0.3× 24 0.4× 42 0.8× 37 0.8× 28 560
Fangmin Cheng China 14 495 1.9× 9 0.1× 20 0.3× 141 2.8× 30 0.7× 36 571
W. E. Bain New Zealand 13 30 0.1× 104 0.8× 59 1.0× 129 2.6× 20 0.4× 31 569
Sohrab Imani Iran 12 203 0.8× 16 0.1× 18 0.3× 120 2.4× 74 1.6× 69 518
Ali Tadayyon Iran 10 246 1.0× 48 0.4× 18 0.3× 42 0.8× 42 0.9× 23 318

Countries citing papers authored by M. Buccheri

Since Specialization
Citations

This map shows the geographic impact of M. Buccheri's research. It shows the number of citations coming from papers published by authors working in each country. You can also color the map by specialization and compare the number of citations received by M. Buccheri with the expected number of citations based on a country's size and research output (numbers larger than one mean the country cites M. Buccheri more than expected).

Fields of papers citing papers by M. Buccheri

Since Specialization
Physical SciencesHealth SciencesLife SciencesSocial Sciences

This network shows the impact of papers produced by M. Buccheri. Nodes represent research fields, and links connect fields that are likely to share authors. Colored nodes show fields that tend to cite the papers produced by M. Buccheri. The network helps show where M. Buccheri may publish in the future.

Co-authorship network of co-authors of M. Buccheri

This figure shows the co-authorship network connecting the top 25 collaborators of M. Buccheri. A scholar is included among the top collaborators of M. Buccheri based on the total number of citations received by their joint publications. Widths of edges represent the number of papers authors have co-authored together. Node borders signify the number of papers an author published with M. Buccheri. M. Buccheri is excluded from the visualization to improve readability, since they are connected to all nodes in the network.

All Works

20 of 20 papers shown
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Vanoli, M., Giovanna Cortellino, Valentina Picchi, et al.. (2023). Non-destructive determination of ripening in melon fruit using time-resolved spectroscopy. Advances in Horticultural Science. 37(1). 75–82. 6 indexed citations
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Rizzolo, A., M. Vanoli, M. Buccheri, et al.. (2021). Relationship between bulk scattering, sensory texture and water spectral pattern in ‘Braeburn’ apples. Acta Horticulturae. 141–148.
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Buccheri, M., M. Grassi, Milena Petriccione, et al.. (2019). Near infrared spectroscopy in the supply chain monitoring of Annurca apple. Journal of Near Infrared Spectroscopy. 27(1). 86–92. 9 indexed citations
7.
Vanoli, M., M. Grassi, G. Bianchi, M. Buccheri, & A. Rizzolo. (2019). ‘Conference’ and ‘Abbé Fétel’ pears treated with 1-methylcyclopropene: physiological and quality implications of initial low oxygen stress and controlled atmosphere storage. SHILAP Revista de lepidopterología. 29. 84–96. 1 indexed citations
8.
Buccheri, M., et al.. (2019). Watercore in ‘Pomella Genovese’ apples: quality characteristics and antioxidants. SHILAP Revista de lepidopterología. 2020. 3–12. 2 indexed citations
9.
Vanoli, M., M. Grassi, M. Buccheri, et al.. (2019). Water spectral pattern as a marker for studying apple sensory texture. SHILAP Revista de lepidopterología. 14 indexed citations
10.
Vanoli, M., M. Grassi, M. Buccheri, & A. Rizzolo. (2019). Influence of edible coating on postharvest physiology ana quality of honeydew melon fruit (Cucumis melo L. inodorus). SHILAP Revista de lepidopterología. 29. 65–74. 4 indexed citations
11.
Vanoli, M., M. Grassi, M. Buccheri, et al.. (2018). Time-resolved reflectance spectroscopy reveals different texture characteristics in ‘Braeburn’, ‘Gala’ and ‘Kanzi®’ apples. Acta Horticulturae. 1273–1282. 3 indexed citations
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Rizzolo, A., M. Buccheri, G. Bianchi, M. Grassi, & M. Vanoli. (2015). QUALITY OF 'CONFERENCE' PEARS AS AFFECTED BY INITIAL LOW OXYGEN STRESS, DYNAMICALLY CONTROLLED ATMOSPHERE AND 1-MCP TREATMENT. Acta Horticulturae. 343–350. 6 indexed citations
14.
Buccheri, M., et al.. (2015). CHEMICAL COMPOSITION AND ANTIOXIDANT ACTIVITY OF ACTINIDIA FRUITS AFTER POSTHARVEST RIPENING. Acta Horticulturae. 611–617. 2 indexed citations
15.
Ciardiello, Maria Antonietta, Ivana Giangrieco, Lisa Tuppo, et al.. (2009). Influence of the Natural Ripening Stage, Cold Storage, and Ethylene Treatment on the Protein and IgE-Binding Profiles of Green and Gold Kiwi Fruit Extracts. Journal of Agricultural and Food Chemistry. 57(4). 1565–1571. 55 indexed citations
16.
Farina, Lorenzo, et al.. (2009). PROTEOMIC ANALYSIS OF IN VITRO ROOTED PERSIMMON (CV. 'KAKI TIPO') PLANTS IN RESPONSE TO VARIOUS AUXINS AND LIGHT CONDITIONS. Acta Horticulturae. 171–176. 1 indexed citations
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Buccheri, M., et al.. (2006). Molecular characterization of local ecotypes and commercial varieties of apricot (Prunus armeniaca L.) [Campania]. 1 indexed citations
19.
Buccheri, M. & Claudio Di Vaio. (2004). Relationship Among Seed Number, Quality, and Calcium Content in Apple Fruits. Journal of Plant Nutrition. 27(10). 1735–1746. 7 indexed citations
20.
Vaio, Claudio Di, et al.. (2001). EFFECT OF GIRDLING ON GAS EXCHANGES AND LEAF MINERAL CONTENT IN THE “INDEPENDENCE” NECTARINE. Journal of Plant Nutrition. 24(7). 1047–1060. 38 indexed citations

Rankless uses publication and citation data sourced from OpenAlex, an open and comprehensive bibliographic database. While OpenAlex provides broad and valuable coverage of the global research landscape, it—like all bibliographic datasets—has inherent limitations. These include incomplete records, variations in author disambiguation, differences in journal indexing, and delays in data updates. As a result, some metrics and network relationships displayed in Rankless may not fully capture the entirety of a scholar's output or impact.

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2026