Ken Quail

682 total citations
28 papers, 505 citations indexed

About

Ken Quail is a scholar working on Nutrition and Dietetics, Plant Science and Food Science. According to data from OpenAlex, Ken Quail has authored 28 papers receiving a total of 505 indexed citations (citations by other indexed papers that have themselves been cited), including 20 papers in Nutrition and Dietetics, 19 papers in Plant Science and 11 papers in Food Science. Recurrent topics in Ken Quail's work include Food composition and properties (19 papers), Phytase and its Applications (9 papers) and Wheat and Barley Genetics and Pathology (6 papers). Ken Quail is often cited by papers focused on Food composition and properties (19 papers), Phytase and its Applications (9 papers) and Wheat and Barley Genetics and Pathology (6 papers). Ken Quail collaborates with scholars based in Australia, Switzerland and South Korea. Ken Quail's co-authors include Daniel J. Skylas, Shaobai Huang, Rachael Moss, Ray Moss, Christopher Blanchard, M. Wootton, Joel B. Johnson, Mani Naiker, Lynette Rampling and G. Mann and has published in prestigious journals such as Theoretical and Applied Genetics, Journal of the Science of Food and Agriculture and Journal of Cereal Science.

In The Last Decade

Ken Quail

27 papers receiving 473 citations

Peers — A (Enhanced Table)

Peers by citation overlap · career bar shows stage (early→late) cites · hero ref

Name h Career Trend Papers Cites
Ken Quail Australia 13 292 290 192 61 45 28 505
Diane Miskelly Australia 9 289 1.0× 406 1.4× 190 1.0× 28 0.5× 35 0.8× 13 566
Mônica Ribeiro Pirozi Brazil 12 173 0.6× 325 1.1× 426 2.2× 37 0.6× 23 0.5× 31 647
K. Quail Australia 9 241 0.8× 292 1.0× 167 0.9× 38 0.6× 29 0.6× 13 445
Vida Škrabanja Slovenia 11 226 0.8× 614 2.1× 574 3.0× 61 1.0× 41 0.9× 16 843
Paola Fortunati Italy 10 202 0.7× 352 1.2× 253 1.3× 14 0.2× 52 1.2× 13 521
G. B. Crosbie Australia 14 543 1.9× 695 2.4× 320 1.7× 46 0.8× 92 2.0× 24 925
D. Sgrulletta Italy 16 335 1.1× 328 1.1× 165 0.9× 29 0.5× 107 2.4× 31 613
Mehak Katyal India 13 338 1.2× 459 1.6× 275 1.4× 17 0.3× 64 1.4× 30 603
O. Faměra Czechia 10 235 0.8× 190 0.7× 124 0.6× 14 0.2× 73 1.6× 24 403
Emmie Dornez Belgium 7 276 0.9× 312 1.1× 83 0.4× 15 0.2× 29 0.6× 9 442

Countries citing papers authored by Ken Quail

Since Specialization
Citations

This map shows the geographic impact of Ken Quail's research. It shows the number of citations coming from papers published by authors working in each country. You can also color the map by specialization and compare the number of citations received by Ken Quail with the expected number of citations based on a country's size and research output (numbers larger than one mean the country cites Ken Quail more than expected).

Fields of papers citing papers by Ken Quail

Since Specialization
Physical SciencesHealth SciencesLife SciencesSocial Sciences

This network shows the impact of papers produced by Ken Quail. Nodes represent research fields, and links connect fields that are likely to share authors. Colored nodes show fields that tend to cite the papers produced by Ken Quail. The network helps show where Ken Quail may publish in the future.

Co-authorship network of co-authors of Ken Quail

This figure shows the co-authorship network connecting the top 25 collaborators of Ken Quail. A scholar is included among the top collaborators of Ken Quail based on the total number of citations received by their joint publications. Widths of edges represent the number of papers authors have co-authored together. Node borders signify the number of papers an author published with Ken Quail. Ken Quail is excluded from the visualization to improve readability, since they are connected to all nodes in the network.

All Works

20 of 20 papers shown
1.
Messina, Valeria, Daniel J. Skylas, Thomas H. Roberts, et al.. (2025). Pulse Proteins: Processing, Nutrition, and Functionality in Foods. Foods. 14(7). 1151–1151. 8 indexed citations
2.
Skylas, Daniel J., et al.. (2025). Improving the Nutritional Quality of Instant Noodles Made From Wheat Flour Using Dry and Wet Fractionated Mungbean Protein Ingredients. Cereal Chemistry. 102(3). 520–536. 1 indexed citations
3.
Messina, Valeria, Daniel J. Skylas, Peter Valtchev, et al.. (2024). Effect of Dry and Wet Fractionation on Nutritional and Physicochemical Properties of Faba Bean and Yellow Pea Protein. Legume Science. 6(2). 12 indexed citations
4.
Skylas, Daniel J., et al.. (2024). Dry fractionation of Australian mungbean for sustainable production of value‐added protein concentrate ingredients. Cereal Chemistry. 101(4). 720–738. 6 indexed citations
5.
Skylas, Daniel J., Mark P. Molloy, Robert D. Willows, Christopher Blanchard, & Ken Quail. (2017). Characterisation of Protein Isolates Prepared from Processed Mungbean (Vigna radiata) Flours. Journal of Agricultural Science. 9(12). 1–1. 5 indexed citations
6.
Skylas, Daniel J., Christopher Blanchard, & Ken Quail. (2017). Variation in Nutritional Composition of Australian Mungbean Varieties. Journal of Agricultural Science. 9(5). 45–45. 15 indexed citations
7.
Burke, Paul F., Jordan J. Louviere, Edward Wei, et al.. (2013). Overcoming Challenges and Improvements in Best-Worst Elicitation: Determining What Matters to Japanese Wheat Millers. UTS ePRESS (University of Technology Sydney). 3 indexed citations
8.
Cavanagh, Colin, Julian Taylor, Oscar Larroque, et al.. (2010). Sponge and dough bread making: genetic and phenotypic relationships with wheat quality traits. Theoretical and Applied Genetics. 121(5). 815–828. 28 indexed citations
9.
Mann, G., Simon Diffey, B. R. Cullis, et al.. (2009). Genetic control of wheat quality: interactions between chromosomal regions determining protein content and composition, dough rheology, and sponge and dough baking properties. Theoretical and Applied Genetics. 118(8). 1519–1537. 76 indexed citations
10.
Kim, In Sook, et al.. (2007). Comparison of Physicochemical Properties of Korean and Australian Wheat Flours Used to Make Korean Salted Noodles. 16(2). 275–280. 10 indexed citations
11.
Quail, Ken, et al.. (1999). RVA Pasting Properties of Australian Wheat Starches. Starch - Stärke. 51(8-9). 274–280. 8 indexed citations
12.
Quail, Ken, et al.. (1997). Instrumental Assessments of Japanese White Salted Noodle Quality. Journal of the Science of Food and Agriculture. 74(1). 81–88. 28 indexed citations
13.
Quail, Ken, et al.. (1997). Instrumental Assessments of Japanese White Salted Noodle Quality. Journal of the Science of Food and Agriculture. 74(1). 81–88.
14.
Quail, Ken, et al.. (1997). Predicting Test Bakery Requirements from Laboratory Mixing Tests. Journal of Cereal Science. 25(2). 185–196. 38 indexed citations
15.
Quail, Ken, et al.. (1996). Establishment of Flour Quality Guidelines for Northern Style Chinese Steamed Bread. Journal of Cereal Science. 24(2). 179–185. 64 indexed citations
16.
Huang, Shaobai, et al.. (1995). Objective methods for the quality assessment of northern-style chinese steamed bread. Journal of Cereal Science. 21(1). 49–55. 34 indexed citations
17.
Huang, Shaobai, et al.. (1993). An Optimized Processing Procedure by Response Surface Methodology (RSM) for Northern-style Chinese Steamed Bread. Journal of Cereal Science. 18(1). 89–102. 41 indexed citations
18.
Quail, Ken, et al.. (1991). The role of flour lipids in the baking of Arabic bread. Journal of Cereal Science. 14(2). 131–139. 2 indexed citations
19.
Quail, Ken, et al.. (1991). Flour quality tests for selected wheat cultivars and their relationship to Arabic bread quality. Journal of the Science of Food and Agriculture. 54(1). 99–110. 10 indexed citations
20.
Quail, Ken, et al.. (1990). Effect of baking temperature/time conditions and dough thickness on arabic bread quality. Journal of the Science of Food and Agriculture. 53(4). 527–540. 22 indexed citations

Rankless uses publication and citation data sourced from OpenAlex, an open and comprehensive bibliographic database. While OpenAlex provides broad and valuable coverage of the global research landscape, it—like all bibliographic datasets—has inherent limitations. These include incomplete records, variations in author disambiguation, differences in journal indexing, and delays in data updates. As a result, some metrics and network relationships displayed in Rankless may not fully capture the entirety of a scholar's output or impact.

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