Roberto Lo Scalzo
About
In The Last Decade
Roberto Lo Scalzo
112 papers receiving 3.0k citations
Peers
Comparison fields: 5 of 117
- Plant Science 1.7k
- Biochemistry 1.2k
- Food Science 1.0k
- Molecular Biology 773
- Nutrition and Dietetics 278
Countries citing papers authored by Roberto Lo Scalzo
This map shows the geographic impact of Roberto Lo Scalzo's research. It shows the number of citations coming from papers published by authors working in each country. You can also color the map by specialization and compare the number of citations received by Roberto Lo Scalzo with the expected number of citations based on a country's size and research output (numbers larger than one mean the country cites Roberto Lo Scalzo more than expected).
Fields of papers citing papers by Roberto Lo Scalzo
This network shows the impact of papers produced by Roberto Lo Scalzo. Nodes represent research fields, and links connect fields that are likely to share authors. Colored nodes show fields that tend to cite the papers produced by Roberto Lo Scalzo. The network helps show where Roberto Lo Scalzo may publish in the future.
Co-authorship network of co-authors of Roberto Lo Scalzo
This figure shows the co-authorship network connecting the top 25 collaborators of Roberto Lo Scalzo. A scholar is included among the top collaborators of Roberto Lo Scalzo based on the total number of citations received by their joint publications. Widths of edges represent the number of papers authors have co-authored together. Node borders signify the number of papers an author published with Roberto Lo Scalzo. Roberto Lo Scalzo is excluded from the visualization to improve readability, since they are connected to all nodes in the network.
All Works
| # | Work | Indexed citations |
|---|---|---|
| 1 | 0 | |
| 2 | 5 | |
| 3 | 10 | |
| 4 | 4 | |
| 5 | 9 | |
| 6 | 22 | |
| 7 | 1 | |
| 8 | 7 | |
| 9 | 28 | |
| 10 | 45 | |
| 11 | 24 | |
| 12 | 15 | |
| 13 | 25 | |
| 14 | 16 | |
| 15 | Measurement of free radical scavenging activity of gallic acid and unusual antioxidants as sugars and hydroxyacids. | 16 |
| 16 | Influence of genetic and environmental factors on chemical profile and antioxidant potential of commercial strawberry (Fragaria × ananassa, Duchesne). | 9 |
| 17 | 28 | |
| 18 | EPR evaluation of the antiradical activity of wines containing high concentrations of resveratrol. | 5 |
| 19 | Frammeti legnosi oak-chips e staves: contributo alla stabilizzazione del colore | 3 |
| 20 | Frammenti legnosi e vino: alcune specifiche techniche di chips e staves di rovere | 4 |
Rankless uses publication and citation data sourced from OpenAlex, an open and comprehensive bibliographic database. While OpenAlex provides broad and valuable coverage of the global research landscape, it—like all bibliographic datasets—has inherent limitations. These include incomplete records, variations in author disambiguation, differences in journal indexing, and delays in data updates. As a result, some metrics and network relationships displayed in Rankless may not fully capture the entirety of a scholar's output or impact.