Turgay Şanal

493 total citations
24 papers, 375 citations indexed

About

Turgay Şanal is a scholar working on Plant Science, Nutrition and Dietetics and Agronomy and Crop Science. According to data from OpenAlex, Turgay Şanal has authored 24 papers receiving a total of 375 indexed citations (citations by other indexed papers that have themselves been cited), including 18 papers in Plant Science, 8 papers in Nutrition and Dietetics and 6 papers in Agronomy and Crop Science. Recurrent topics in Turgay Şanal's work include Wheat and Barley Genetics and Pathology (11 papers), Food composition and properties (6 papers) and Crop Yield and Soil Fertility (5 papers). Turgay Şanal is often cited by papers focused on Wheat and Barley Genetics and Pathology (11 papers), Food composition and properties (6 papers) and Crop Yield and Soil Fertility (5 papers). Turgay Şanal collaborates with scholars based in Türkiye, Mexico and Vietnam. Turgay Şanal's co-authors include Hamit Köksel, Kevser Kahraman, Dilek Sivri Özay, Arnaud Dubat, İsmail Hakkı Boyacı, Hüseyin Efe Geniş, Nese Basaran-Akgul, Carlos Guzmán, Beyhan Akın and Ajit Nehe and has published in prestigious journals such as SHILAP Revista de lepidopterología, PLoS ONE and Journal of Cereal Science.

In The Last Decade

Turgay Şanal

22 papers receiving 351 citations

Peers — A (Enhanced Table)

Peers by citation overlap · career bar shows stage (early→late) cites · hero ref

Name h Career Trend Papers Cites
Turgay Şanal Türkiye 9 199 151 101 67 61 24 375
M. Hrušková Czechia 15 256 1.3× 322 2.1× 207 2.0× 77 1.1× 52 0.9× 35 525
Ivan Švec Czechia 14 244 1.2× 399 2.6× 294 2.9× 49 0.7× 50 0.8× 56 601
J. L. Robutti Argentina 10 162 0.8× 188 1.2× 120 1.2× 132 2.0× 28 0.5× 19 367
H. M. Allen Australia 11 325 1.6× 172 1.1× 100 1.0× 50 0.7× 58 1.0× 13 500
Ken Quail Australia 13 292 1.5× 290 1.9× 192 1.9× 45 0.7× 17 0.3× 28 505
Halef Dizlek Türkiye 13 187 0.9× 182 1.2× 104 1.0× 51 0.8× 9 0.1× 47 345
Shijie Shi China 12 247 1.2× 165 1.1× 65 0.6× 18 0.3× 110 1.8× 27 396
P. Novaro Nicaragua 4 213 1.1× 216 1.4× 87 0.9× 66 1.0× 17 0.3× 6 360
Mehmet Murat Karaoğlu Türkiye 14 168 0.8× 298 2.0× 255 2.5× 42 0.6× 13 0.2× 47 482
E.M. Magnus Norway 9 215 1.1× 258 1.7× 141 1.4× 58 0.9× 14 0.2× 10 402

Countries citing papers authored by Turgay Şanal

Since Specialization
Citations

This map shows the geographic impact of Turgay Şanal's research. It shows the number of citations coming from papers published by authors working in each country. You can also color the map by specialization and compare the number of citations received by Turgay Şanal with the expected number of citations based on a country's size and research output (numbers larger than one mean the country cites Turgay Şanal more than expected).

Fields of papers citing papers by Turgay Şanal

Since Specialization
Physical SciencesHealth SciencesLife SciencesSocial Sciences

This network shows the impact of papers produced by Turgay Şanal. Nodes represent research fields, and links connect fields that are likely to share authors. Colored nodes show fields that tend to cite the papers produced by Turgay Şanal. The network helps show where Turgay Şanal may publish in the future.

Co-authorship network of co-authors of Turgay Şanal

This figure shows the co-authorship network connecting the top 25 collaborators of Turgay Şanal. A scholar is included among the top collaborators of Turgay Şanal based on the total number of citations received by their joint publications. Widths of edges represent the number of papers authors have co-authored together. Node borders signify the number of papers an author published with Turgay Şanal. Turgay Şanal is excluded from the visualization to improve readability, since they are connected to all nodes in the network.

All Works

20 of 20 papers shown
1.
Şanal, Turgay, et al.. (2021). Bread-making properties of einkorn wheat (Triticum monococcum ssp. monococcoum) and its suitability for whole wheat bread production. Cereal Research Communications. 49(4). 625–637. 6 indexed citations
2.
Sezer, Banu, et al.. (2020). Multi-elemental analysis of flour types and breads by using laser induced breakdown spectroscopy. Journal of Cereal Science. 92. 102920–102920. 9 indexed citations
3.
Şanal, Turgay, et al.. (2020). Utilization potential of Glutograph in wheat breeding programs and the influence of genotype and environment on bread wheat quality. Cereal Chemistry. 97(3). 634–641. 6 indexed citations
4.
Şanal, Turgay, et al.. (2019). Trakya-Marmara Bölgesinde Yulaf ( Avena sativa L.) Genotiplerinin Tane Verimi ve Bazı Kalite Özellikleri Yönünden Değerlendirilmesi. SHILAP Revista de lepidopterología. 7. 145–151. 1 indexed citations
6.
Şanal, Turgay, et al.. (2019). Effects of wheat kernel size on hardness and various quality characteristics. Quality Assurance and Safety of Crops & Foods. 11(5). 459–464. 8 indexed citations
7.
Şanal, Turgay, et al.. (2018). Ankara İlinde Un Fabrikalarının Buğday Alım Kriterleri, Üretim ve Pazarlama Yapıları. DergiPark (Istanbul University). 27(2). 82–91. 4 indexed citations
8.
Kılıç, Hasan, et al.. (2017). Screening Bread Wheat Genotypes for High Molecular Weight Glutenin Subunits and Some Quality Parameters. Journal of Agricultural Science and Technology. 19(6). 1393–1404. 4 indexed citations
9.
Şanal, Turgay, et al.. (2017). Screening Durum Wheat Genotypes for Some Quality Traits and LMW-Glutenin Proteins. Journal of the Institute of Science and Technology. 7(2). 159–167. 2 indexed citations
10.
Sezer, Banu, Gonca Bilge, Turgay Şanal, Hamit Köksel, & İsmail Hakkı Boyacı. (2017). A novel method for ash analysis in wheat milling fractions by using laser-induced breakdown spectroscopy. Journal of Cereal Science. 78. 33–38. 14 indexed citations
11.
Şanal, Turgay, et al.. (2017). Ankara İlinde Ekmekte Tüketici Tercihleri. DergiPark (Istanbul University). 75–75. 6 indexed citations
12.
Şanal, Turgay, et al.. (2017). Trakya-Marmara Bölgesi’nde İnsan Beslenmesine Uygun Yulaf (Avena sativa L.) Genotiplerinin Belirlenmesi. DergiPark (Istanbul University). 105–111. 3 indexed citations
13.
Kahraman, Kevser, et al.. (2017). An investigation on the effect of heat-moisture treatment on baking quality of wheat by using response surface methodology. Journal of Cereal Science. 74. 103–111. 28 indexed citations
14.
Şanal, Turgay, et al.. (2017). ‘Ozen’, the First Spring Hulless Barley Cultivar in Turkey. Journal of Plant Registrations. 11(3). 207–211. 1 indexed citations
15.
Şanal, Turgay, et al.. (2016). Ekmeklik Buğday (Triticum aestivum L.) Genotiplerinde Ekmek Hacmi ve Bazı Kalite Parametreleri Arasındaki İlişkilerin İncelenmesi. Pamukkale University Open Access Archive (Pamukkale University). 25(ÖZEL SAYI-1). 12–12. 6 indexed citations
16.
Şanal, Turgay, et al.. (2012). Quality analysis of Turkey in bread wheat by interpolation technique II. white hard bread wheat. 5(3). 134–139. 1 indexed citations
17.
Boyacı, İsmail Hakkı, et al.. (2011). Prediction of wheat quality parameters using near-infrared spectroscopy and artificial neural networks. European Food Research and Technology. 233(2). 267–274. 68 indexed citations
18.
Şanal, Turgay, et al.. (2009). Relationship between alkaline water retention capacity (AWRC) and other quality parameters in some chickpea (Cicer arietinum L.) line and varieties. Pamukkale University Open Access Archive (Pamukkale University). 1 indexed citations
19.
Akar, Taner, et al.. (2009). Sustainable use of winter Durum wheat landraces under Mediterranean conditions. AFRICAN JOURNAL OF BIOTECHNOLOGY. 8(17). 4108–4116. 7 indexed citations
20.
Köksel, Hamit, Kevser Kahraman, Turgay Şanal, Dilek Sivri Özay, & Arnaud Dubat. (2009). Potential Utilization of Mixolab for Quality Evaluation of Bread Wheat Genotypes. Cereal Chemistry. 86(5). 522–526. 97 indexed citations

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