Filippo Rossi

1.4k total citations
80 papers, 1.1k citations indexed

About

Filippo Rossi is a scholar working on Plant Science, Molecular Biology and Public Health, Environmental and Occupational Health. According to data from OpenAlex, Filippo Rossi has authored 80 papers receiving a total of 1.1k indexed citations (citations by other indexed papers that have themselves been cited), including 20 papers in Plant Science, 17 papers in Molecular Biology and 16 papers in Public Health, Environmental and Occupational Health. Recurrent topics in Filippo Rossi's work include Ruminant Nutrition and Digestive Physiology (10 papers), Nutritional Studies and Diet (9 papers) and Diet and metabolism studies (8 papers). Filippo Rossi is often cited by papers focused on Ruminant Nutrition and Digestive Physiology (10 papers), Nutritional Studies and Diet (9 papers) and Diet and metabolism studies (8 papers). Filippo Rossi collaborates with scholars based in Italy, United States and Spain. Filippo Rossi's co-authors include F. Masoero, Terenzio Bertuzzi, Amedeo Pietri, Maurizio Moschini, Aldo Prandini, Antonio Gallo, L. Fiorentini, M. Morlacchini, Erminio Trevisi and G. Piva and has published in prestigious journals such as Journal of Clinical Oncology, Food Chemistry and Nutrients.

In The Last Decade

Filippo Rossi

74 papers receiving 1.0k citations

Peers — A (Enhanced Table)

Peers by citation overlap · career bar shows stage (early→late) cites · hero ref

Name h Career Trend Papers Cites
Filippo Rossi Italy 20 430 304 247 207 179 80 1.1k
E. R. Deaville United Kingdom 19 332 0.8× 279 0.9× 248 1.0× 459 2.2× 194 1.1× 50 1.3k
Faik Atroshi Finland 22 496 1.2× 361 1.2× 162 0.7× 182 0.9× 288 1.6× 64 1.4k
Yeong-Hsiang Cheng Taiwan 23 329 0.8× 422 1.4× 248 1.0× 81 0.4× 109 0.6× 78 1.5k
Nadia Musco Italy 18 178 0.4× 157 0.5× 169 0.7× 307 1.5× 210 1.2× 90 1.0k
Rina Su China 18 187 0.4× 293 1.0× 276 1.1× 400 1.9× 145 0.8× 64 1.0k
Annette Zeyner Germany 22 194 0.5× 356 1.2× 240 1.0× 560 2.7× 167 0.9× 122 1.5k
G. Butler Canada 22 561 1.3× 152 0.5× 300 1.2× 242 1.2× 347 1.9× 66 1.5k
Binlin Shi China 22 273 0.6× 389 1.3× 202 0.8× 257 1.2× 133 0.7× 102 1.4k
W. B. Souffrant Germany 24 246 0.6× 370 1.2× 380 1.5× 202 1.0× 250 1.4× 51 1.5k
J.P.B. Freire Portugal 25 402 0.9× 236 0.8× 211 0.9× 219 1.1× 190 1.1× 76 1.5k

Countries citing papers authored by Filippo Rossi

Since Specialization
Citations

This map shows the geographic impact of Filippo Rossi's research. It shows the number of citations coming from papers published by authors working in each country. You can also color the map by specialization and compare the number of citations received by Filippo Rossi with the expected number of citations based on a country's size and research output (numbers larger than one mean the country cites Filippo Rossi more than expected).

Fields of papers citing papers by Filippo Rossi

Since Specialization
Physical SciencesHealth SciencesLife SciencesSocial Sciences

This network shows the impact of papers produced by Filippo Rossi. Nodes represent research fields, and links connect fields that are likely to share authors. Colored nodes show fields that tend to cite the papers produced by Filippo Rossi. The network helps show where Filippo Rossi may publish in the future.

Co-authorship network of co-authors of Filippo Rossi

This figure shows the co-authorship network connecting the top 25 collaborators of Filippo Rossi. A scholar is included among the top collaborators of Filippo Rossi based on the total number of citations received by their joint publications. Widths of edges represent the number of papers authors have co-authored together. Node borders signify the number of papers an author published with Filippo Rossi. Filippo Rossi is excluded from the visualization to improve readability, since they are connected to all nodes in the network.

All Works

20 of 20 papers shown
1.
Rossi, Filippo, Antonio Gallo, & Terenzio Bertuzzi. (2020). Emerging mycotoxins in the food chain. Mediterranean Journal of Nutrition and Metabolism. 13(1). 7–27. 26 indexed citations
2.
Rossi, Filippo, et al.. (2020). Effects of the intake of craft or industrial beer on serum homocysteine. International Journal of Food Sciences and Nutrition. 72(1). 93–98. 9 indexed citations
3.
Biasini, Claudia, Camilla Di Nunzio, Massimo Ambroggi, et al.. (2016). Mediterranean Diet influences breast cancer relapse: preliminary results of the SETA PROJECT.. Journal of Clinical Oncology. 34(15_suppl). e13039–e13039. 1 indexed citations
4.
Luca, Paola De, Margherita Maggioni, Milda Stuknytė, et al.. (2016). Gastrointestinal digestates of Grana Padano and Trentingrana cheeses promote intestinal calcium uptake and extracellular bone matrix formation in vitro. Food Research International. 89(Pt 1). 820–827. 9 indexed citations
5.
Bomba, Lorenzo, Andrea Minuti, Sonia J. Moisá, et al.. (2014). Gut response induced by weaning in piglet features marked changes in immune and inflammatory response. Functional & Integrative Genomics. 14(4). 657–671. 67 indexed citations
6.
Capraro, Jessica & Filippo Rossi. (2012). The effects of ochratoxin A on liver metabolism. Mediterranean Journal of Nutrition and Metabolism. 5(3). 177–185. 2 indexed citations
7.
Giuseppe, Romina di, Terenzio Bertuzzi, Filippo Rossi, et al.. (2011). Plasma ochratoxin A levels, food consumption, and risk biomarkers of a representative sample of men and women from the Molise region in Italy. European Journal of Nutrition. 51(7). 851–860. 23 indexed citations
8.
Rossi, Filippo, et al.. (2010). Monitoring of the declining trend of Polychlorobifenyls concentration in milk of contaminated dairy cows. Italian Journal of Animal Science. 9(1). e18–e18. 17 indexed citations
9.
Rossi, Filippo, et al.. (2010). Antisecretory factor as a potential health-promoting molecule in man and animals. Nutrition Research Reviews. 23(2). 300–313. 20 indexed citations
10.
Rossi, Filippo, et al.. (2009). Health-promoting substances and heavy metal content in tomatoes grown with different farming techniques. European Journal of Nutrition. 48(4). 259–259. 7 indexed citations
11.
Calabrese, Giulio, et al.. (2009). Assessment of fruit and vegetable preferences in a group of school children in grades 1 and 5. Mediterranean Journal of Nutrition and Metabolism. 2(2). 119–125. 2 indexed citations
12.
Briani, Federica, Serena Maria Curti, Filippo Rossi, et al.. (2008). Polynucleotide phosphorylase hinders mRNA degradation upon ribosomal protein S1 overexpression in Escherichia coli.
13.
Rossi, Filippo, et al.. (2008). Health-promoting substances and heavy metal content in tomatoes grown with different farming techniques. European Journal of Nutrition. 47(5). 266–272. 64 indexed citations
14.
Iaconelli, Amerigo, et al.. (2008). Absence of Allergic Reactions to Egg White Lysozyme Additive in Grana Padano Cheese. Journal of the American College of Nutrition. 27(2). 326–331. 19 indexed citations
15.
Rossi, Filippo, M. Morlacchini, G. Fusconi, et al.. (2005). Effect of Bt corn on broiler growth performance and fate of feed-derived DNA in the digestive tract. Poultry Science. 84(7). 1022–1030. 41 indexed citations
16.
Rossi, Filippo, et al.. (2001). Estimate of methane production from rumen fermentation. Nutrient Cycling in Agroecosystems. 60(1-3). 89–92. 18 indexed citations
17.
Masoero, F., Maurizio Moschini, Filippo Rossi, Aldo Prandini, & Amedeo Pietri. (1999). Nutritive value - mycotoxin contamination and in vitro rumen fermentation of normal and genetically modified corn (cry1A(b)) grown in Northern Italy. Maydica. 44(3). 205–209. 73 indexed citations
18.
Rossi, Filippo, L. Fiorentini, F. Masoero, & G. Piva. (1999). Effect of fat coating on rumen degradation and intestinal digestibility of soybean meal. Animal Feed Science and Technology. 81(3-4). 309–318. 6 indexed citations
19.
Galdiero, F, et al.. (1986). Effect of Salmonella typhimurium porins on the cardiovascular and renal apparatus.. PubMed. 17(5-6). 285–97. 5 indexed citations
20.
Aguilera, José Miguel, et al.. (1980). DEVELOPMENT AND EVALUATION OF AN EXTRUSION‐TEXTURIZED PEANUT PROTEIN. Journal of Food Science. 45(2). 246–250. 47 indexed citations

Rankless uses publication and citation data sourced from OpenAlex, an open and comprehensive bibliographic database. While OpenAlex provides broad and valuable coverage of the global research landscape, it—like all bibliographic datasets—has inherent limitations. These include incomplete records, variations in author disambiguation, differences in journal indexing, and delays in data updates. As a result, some metrics and network relationships displayed in Rankless may not fully capture the entirety of a scholar's output or impact.

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