M. Grassi

1.3k total citations
76 papers, 1.0k citations indexed

About

M. Grassi is a scholar working on Plant Science, Analytical Chemistry and Biochemistry. According to data from OpenAlex, M. Grassi has authored 76 papers receiving a total of 1.0k indexed citations (citations by other indexed papers that have themselves been cited), including 60 papers in Plant Science, 28 papers in Analytical Chemistry and 13 papers in Biochemistry. Recurrent topics in M. Grassi's work include Postharvest Quality and Shelf Life Management (50 papers), Plant Physiology and Cultivation Studies (44 papers) and Spectroscopy and Chemometric Analyses (28 papers). M. Grassi is often cited by papers focused on Postharvest Quality and Shelf Life Management (50 papers), Plant Physiology and Cultivation Studies (44 papers) and Spectroscopy and Chemometric Analyses (28 papers). M. Grassi collaborates with scholars based in Italy, Netherlands and Ireland. M. Grassi's co-authors include A. Rizzolo, M. Vanoli, P. Eccher Zerbini, Alessandro Torricelli, Lorenzo Spinelli, Rinaldo Cubeddu, Antonio Pifferi, M. Buccheri, Tiziana M.P. Cattaneo and G. Bianchi and has published in prestigious journals such as SHILAP Revista de lepidopterología, Blood and Journal of Agricultural and Food Chemistry.

In The Last Decade

M. Grassi

71 papers receiving 890 citations

Peers — A (Enhanced Table)

Peers by citation overlap · career bar shows stage (early→late) cites · hero ref

Name h Career Trend Papers Cites
M. Grassi Italy 19 676 441 175 163 154 76 1.0k
M. Vanoli Italy 22 826 1.2× 555 1.3× 218 1.2× 247 1.5× 280 1.8× 90 1.3k
P. Eccher Zerbini Italy 18 634 0.9× 329 0.7× 154 0.9× 113 0.7× 125 0.8× 54 869
Richard Seelye New Zealand 10 296 0.4× 255 0.6× 77 0.4× 80 0.5× 120 0.8× 17 543
László Baranyai Hungary 12 340 0.5× 242 0.5× 56 0.3× 89 0.5× 209 1.4× 63 685
Stijn Saevels Belgium 6 216 0.3× 278 0.6× 34 0.2× 308 1.9× 111 0.7× 8 584
J. Burdon New Zealand 24 1.3k 2.0× 229 0.5× 228 1.3× 79 0.5× 217 1.4× 92 1.5k
Mutsuo Iwamoto Japan 13 329 0.5× 752 1.7× 66 0.4× 231 1.4× 157 1.0× 49 964
William V. Biasi United States 22 964 1.4× 141 0.3× 165 0.9× 51 0.3× 124 0.8× 35 1.1k
Sirinnapa Saranwong Japan 11 261 0.4× 492 1.1× 59 0.3× 131 0.8× 88 0.6× 21 642
Kangli Wei China 9 143 0.2× 205 0.5× 63 0.4× 61 0.4× 118 0.8× 9 398

Countries citing papers authored by M. Grassi

Since Specialization
Citations

This map shows the geographic impact of M. Grassi's research. It shows the number of citations coming from papers published by authors working in each country. You can also color the map by specialization and compare the number of citations received by M. Grassi with the expected number of citations based on a country's size and research output (numbers larger than one mean the country cites M. Grassi more than expected).

Fields of papers citing papers by M. Grassi

Since Specialization
Physical SciencesHealth SciencesLife SciencesSocial Sciences

This network shows the impact of papers produced by M. Grassi. Nodes represent research fields, and links connect fields that are likely to share authors. Colored nodes show fields that tend to cite the papers produced by M. Grassi. The network helps show where M. Grassi may publish in the future.

Co-authorship network of co-authors of M. Grassi

This figure shows the co-authorship network connecting the top 25 collaborators of M. Grassi. A scholar is included among the top collaborators of M. Grassi based on the total number of citations received by their joint publications. Widths of edges represent the number of papers authors have co-authored together. Node borders signify the number of papers an author published with M. Grassi. M. Grassi is excluded from the visualization to improve readability, since they are connected to all nodes in the network.

All Works

20 of 20 papers shown
1.
Vanoli, M., M. Grassi, Alessandro Torricelli, Lorenzo Spinelli, & A. Rizzolo. (2024). Eating quality of ‘Abate Fetel’ pears stored in dynamic CA in relation to maturity at harvest. Acta Horticulturae. 155–122.
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Rizzolo, A., M. Vanoli, M. Buccheri, et al.. (2021). Relationship between bulk scattering, sensory texture and water spectral pattern in ‘Braeburn’ apples. Acta Horticulturae. 141–148.
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Buccheri, M., M. Grassi, Milena Petriccione, et al.. (2019). Near infrared spectroscopy in the supply chain monitoring of Annurca apple. Journal of Near Infrared Spectroscopy. 27(1). 86–92. 9 indexed citations
7.
Vanoli, M., M. Grassi, M. Buccheri, et al.. (2018). Time-resolved reflectance spectroscopy reveals different texture characteristics in ‘Braeburn’, ‘Gala’ and ‘Kanzi®’ apples. Acta Horticulturae. 1273–1282. 3 indexed citations
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Vanoli, M., A. Rizzolo, M. Grassi, et al.. (2015). CHARACTERIZING APPLE TEXTURE DURING STORAGE THROUGH MECHANICAL, SENSORY AND OPTICAL PROPERTIES. Acta Horticulturae. 383–390. 9 indexed citations
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Rizzolo, A., M. Vanoli, G. Bianchi, et al.. (2014). Relationship Between Texture Sensory Profiles and Optical Properties Measured by Time-Resolved Reflectance Spectroscopy During Post-Storage Shelf Life of ‘Braeburn’ Apples. Journal of Horticultural Research. 22(1). 113–121. 23 indexed citations
12.
Rizzolo, A., M. Grassi, & M. Vanoli. (2014). 1-Methylcyclopropene application, storage temperature and atmosphere modulate sensory quality changes in shelf-life of ‘Abbé Fétel’ pears. Postharvest Biology and Technology. 92. 87–97. 25 indexed citations
13.
Vanoli, M., A. Rizzolo, M. Grassi, et al.. (2013). Apple texture in relation to optical, physical and sensory properties. View. 5 indexed citations
14.
Spinelli, Lorenzo, et al.. (2012). Optical properties of pulp and skin in Brazilian mangoes in the 540-900 nm spectral range: implication for non-destructive maturity assessment by time-resolved reflectance spectroscopy. Socio-Environmental Systems Modeling. 8 indexed citations
15.
Vanoli, M., E. Zerbini, M. Grassi, et al.. (2006). Pectic composition, optical properties measured by time-resolved reflectance spectroscopy and quality in 'Jonagored' apples. Journal of Fruit and Ornamental Plant Research. 14. 273–282. 6 indexed citations
16.
Zerbini, P. Eccher, M. Vanoli, M. Grassi, et al.. (2006). Effect of inter- and intra-fruit variability in predicting softening of nectarines. Journal of Fruit and Ornamental Plant Research. 14. 161–167. 2 indexed citations
17.
Vanoli, M., P. Eccher Zerbini, M. Grassi, et al.. (2005). THE QUALITY AND STORABILITY OF APPLES CV. ´JONAGORED´ SELECTED AT-HARVEST BY TIME-RESOLVED REFLECTANCE SPECTROSCOPY. Acta Horticulturae. 1481–1488. 14 indexed citations
18.
Cubeddu, Rinaldo, P. Eccher Zerbini, Marta Fibiani, et al.. (2004). Time-Resolved Reflectance Spectroscopy as a Non Destructive Tool to Assess the Maturity at Harvest and to Model the Softening of Nectarines. Virtual Community of Pathological Anatomy (University of Castilla La Mancha). 1–6. 1 indexed citations
19.
Zerbini, P. Eccher, M. Grassi, Rinaldo Cubeddu, Antonio Pifferi, & Alessandro Torricelli. (2002). Nondestructive detection of brown heart in pears by time-resolved reflectance spectroscopy. Postharvest Biology and Technology. 25(1). 87–97. 51 indexed citations
20.
Zerbini, P. Eccher, M. Grassi, & A. Rizzolo. (1996). Influence of water scrubbing on the production of volatile compounds and on sensory characteristics of ‘Golden Delicious’ apples stored in controlled atmosphere. Postharvest Biology and Technology. 9(1). 7–17. 3 indexed citations

Rankless uses publication and citation data sourced from OpenAlex, an open and comprehensive bibliographic database. While OpenAlex provides broad and valuable coverage of the global research landscape, it—like all bibliographic datasets—has inherent limitations. These include incomplete records, variations in author disambiguation, differences in journal indexing, and delays in data updates. As a result, some metrics and network relationships displayed in Rankless may not fully capture the entirety of a scholar's output or impact.

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