E. De Stefanis
Impact in
- Nutrition and Dietetics top 5%
- Food composition and properties
- Microbial Metabolites in Food Biotechnology
- Agronomy and Crop Science top 10%
- Crop Yield and Soil Fertility
- Agronomic Practices and Intercropping Systems
Papers in
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- Food composition and properties 14
- Microbial Metabolites in Food Biotechnology 5
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- Wheat and Barley Genetics and Pathology 5
- Phytase and its Applications 4
- Agriculture, Plant Science, Crop Management 4
- Co-authors
- D. Sgrulletta (19 shared papers)S. Pucciarmati (6 shared papers)R. Redaelli (8 shared papers)Enio Campiglia (2 shared papers)Roberto Mancinelli (2 shared papers)Emanuele Radicetti (2 shared papers)Roberto Ciccoritti (4 shared papers)M. G. D’Egidio (2 shared papers)
In The Last Decade
E. De Stefanis
21 papers receiving 342 citations
Peers
Comparison fields: 5 of 54
- Nutrition and Dietetics 184
- Agronomy and Crop Science 91
- Food Science 102
- Plant Science 183
- Forestry 15
Countries citing papers authored by E. De Stefanis
This map shows the geographic impact of E. De Stefanis's research. It shows the number of citations coming from papers published by authors working in each country. You can also color the map by specialization and compare the number of citations received by E. De Stefanis with the expected number of citations based on a country's size and research output (numbers larger than one mean the country cites E. De Stefanis more than expected).
Fields of papers citing papers by E. De Stefanis
This network shows the impact of papers produced by E. De Stefanis. Nodes represent research fields, and links connect fields that are likely to share authors. Colored nodes show fields that tend to cite the papers produced by E. De Stefanis. The network helps show where E. De Stefanis may publish in the future.
Co-authors
The 19 scholars most cited alongside E. De Stefanis, linked wherever they have co-authored with each other. Click a name or a connecting line to browse the papers they share.
All Works
Showing the 20 most-cited of 21 papers — load more, or switch the sort, to bring in the rest.
| # | Work | ||
|---|---|---|---|
| 1 | Standardization of cooking quality analysis in macaroni and pasta products | 1982 | 62 |
| 2 | 2015 | 60 | |
| 3 | 1990 | 55 | |
| 4 | 2012 | 47 | |
| 5 | 2009 | 21 | |
| 6 | 2016 | 16 | |
| 7 | 2019 | 13 | |
| 8 | Technological and nutritional evaluation of pasta fortified with leaf protein. | 1990 | 12 |
| 9 | 2014 | 12 | |
| 10 | 2002 | 11 | |
| 11 | 1989 | 11 | |
| 12 | 1984 | 9 | |
| 13 | Dietary fibre components of high-fibre commercial products. Effect of cooking process | 2005 | 8 |
| 14 | 2003 | 8 | |
| 15 | Simultaneous evaluation of quality parameters of durum wheat (Triticum durum) by near infrared reflectance spectroscopy [NIRS] | 1997 | 7 |
| 16 | Chemical characterization of some kernel traits in naked oat genotypes. | 2000 | 6 |
| 17 | Characterisation for functional compounds of Italian oat genotypes | 2004 | 2 |
| 18 | 2004 | 2 | |
| 19 | β-Glucan and hull fibre content in oat cultivars grown under different agronomic conditions. | 2001 | 2 |
| 20 | 2012 | 2 |
About E. De Stefanis
E. De Stefanis is a scholar working on Nutrition and Dietetics, Plant Science, Agronomy and Crop Science, Animal Science and Zoology and Food Science, having authored 21 papers that have together received 367 indexed citations. Recurring topics across this work include Food composition and properties (14 papers), Microbial Metabolites in Food Biotechnology (5 papers), Wheat and Barley Genetics and Pathology (5 papers), Crop Yield and Soil Fertility (5 papers), Phytase and its Applications (4 papers), Agriculture, Plant Science, Crop Management (4 papers), Seed and Plant Biochemistry (2 papers) and Agronomic Practices and Intercropping Systems (2 papers). The work is most often cited by research in Nutrition and Dietetics (184 citations), Agronomy and Crop Science (91 citations), Food Science (102 citations), Plant Science (183 citations) and Forestry (15 citations). E. De Stefanis has collaborated with scholars based in Italy and Germany. Frequent co-authors include D. Sgrulletta, S. Pucciarmati, R. Redaelli, Enio Campiglia, Roberto Mancinelli, Emanuele Radicetti, Roberto Ciccoritti, M. G. D’Egidio, Serenella Nardi and A. Bozzini. Their work appears in journals such as Journal of Cereal Science, Field Crops Research, Food Chemistry, Cereal Foods World and Biological Agriculture & Horticulture.
Rankless uses publication and citation data sourced from OpenAlex, an open and comprehensive bibliographic database. While OpenAlex provides broad and valuable coverage of the global research landscape, it—like all bibliographic datasets—has inherent limitations. These include incomplete records, variations in author disambiguation, differences in journal indexing, and delays in data updates. As a result, some metrics and network relationships displayed in Rankless may not fully capture the entirety of a scholar's output or impact.