L. Franzetti
- Food Science top 1%
- Molecular Biology
- Animal Science and Zoology top 2%
- Biotechnology top 2%
- Plant Science top 10%
- Co-authors
- Mauro ScarpelliniSara LimboE. CasiraghiLuisa TorriAntoniëtta GalliDiego MoraN. SinelliSílvia Colombo
- Topics
- Probiotics and Fermented Foods (15 papers)Meat and Animal Product Quality (9 papers)Listeria monocytogenes in Food Safety (7 papers)
- Journals
- SHILAP Revista de lepidopterologíaJournal of Agricultural and Food ChemistryScientific Reports
In The Last Decade
L. Franzetti
49 papers receiving 1.2k citations
Peers
Comparison fields: 5 of 121
- Food Science 618
- Molecular Biology 420
- Animal Science and Zoology 274
- Biotechnology 227
- Plant Science 209
Countries citing papers authored by L. Franzetti
This map shows the geographic impact of L. Franzetti's research. It shows the number of citations coming from papers published by authors working in each country. You can also color the map by specialization and compare the number of citations received by L. Franzetti with the expected number of citations based on a country's size and research output (numbers larger than one mean the country cites L. Franzetti more than expected).
Fields of papers citing papers by L. Franzetti
This network shows the impact of papers produced by L. Franzetti. Nodes represent research fields, and links connect fields that are likely to share authors. Colored nodes show fields that tend to cite the papers produced by L. Franzetti. The network helps show where L. Franzetti may publish in the future.
Co-authorship network of co-authors of L. Franzetti
This figure shows the co-authorship network connecting the top 25 collaborators of L. Franzetti. A scholar is included among the top collaborators of L. Franzetti based on the total number of citations received by their joint publications. Widths of edges represent the number of papers authors have co-authored together. Node borders signify the number of papers an author published with L. Franzetti. L. Franzetti is excluded from the visualization to improve readability, since they are connected to all nodes in the network.
All Works
| # | Work | Indexed citations |
|---|---|---|
| 1 | 6 | |
| 2 | 79 | |
| 3 | 3 | |
| 4 | 4 | |
| 5 | 8 | |
| 6 | 22 | |
| 7 | Carnobacterium spp. in seafood packaged in modified atmosphere | 15 |
| 8 | 46 | |
| 9 | Effect of storage temperature on microbiological quality and shelf-life of ready to use salads | 10 |
| 10 | 29 | |
| 11 | Hydrolytic and synthetic activities of esterases and lipases of non-starter bacteria isolated from cheese surface. | 13 |
| 12 | Microbial quality indicators in minimally processed stick carrots | 4 |
| 13 | 17 | |
| 14 | Microbiological and chemical investigations on sugar Kefir drink | 16 |
| 15 | Characterization of surface bacterial microflora of Taleggio cheese | 7 |
| 16 | Composizione microbiologica e chimica dei granuli di Kefir «di frutta» | 16 |
| 17 | Studio di un processo fermentativo con metodi classici e per via calorimetrica | 1 |
| 18 | Microorganisms lethality during microwave cooking of ground meat 1. Effects of dishomogeneity of surface power density | 4 |
| 19 | Microorganisms lethality during microwave cooking of ground meat. 2. effects of power attenuation | 1 |
| 20 | Preliminary studies on the microbiological quality of mixed salads. | 1 |
About L. Franzetti
L. Franzetti is a scholar working on Food Science, Biotechnology and Animal Science and Zoology, having authored 50 papers that have together received 1.3k indexed citations. Recurring topics across this work include Probiotics and Fermented Foods (15 papers), Meat and Animal Product Quality (9 papers) and Listeria monocytogenes in Food Safety (7 papers). The work is most often cited by research in Food Science (618 citations), Animal Science and Zoology (274 citations) and Biotechnology (227 citations). L. Franzetti has collaborated with scholars based in Italy, India and Belgium. Frequent co-authors include Mauro Scarpellini, Sara Limbo, E. Casiraghi, Luisa Torri, Antoniëtta Galli, Diego Mora, N. Sinelli, Sílvia Colombo, Maria Ambrogina Pagani and Ankur Kaushal. Their work appears in journals such as SHILAP Revista de lepidopterología, Journal of Agricultural and Food Chemistry and Scientific Reports.
Rankless uses publication and citation data sourced from OpenAlex, an open and comprehensive bibliographic database. While OpenAlex provides broad and valuable coverage of the global research landscape, it—like all bibliographic datasets—has inherent limitations. These include incomplete records, variations in author disambiguation, differences in journal indexing, and delays in data updates. As a result, some metrics and network relationships displayed in Rankless may not fully capture the entirety of a scholar's output or impact.