Philippe Bergé
- Animal Science and Zoology top 0.5%
- Meat and Animal Product Quality 23
- Animal Nutrition and Physiology 7
- Agronomy and Crop Science top 5%
- Ruminant Nutrition and Digestive Physiology 3
- Food Science top 5%
- Analytical Chemistry top 5%
- Spectroscopy and Chemometric Analyses 4
- Insect Science top 10%
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- Collagen: Extraction and Characterization 6
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- Genetic and phenotypic traits in livestock 4
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- Advanced MRI Techniques and Applications 3
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- Animal Behavior and Welfare Studies 3
- Co-authors
- Christian TourailleBrigitte B. PicardG. RenandJacques LepetitJoseph CulioliThierry AstrucXavier VignonEric Dransfield
- Journals
- Meat Science (7 papers)Journal of Agricultural and Food Chemistry (2 papers)Journal of the Science of Food and Agriculture (2 papers)
- Partner nations
- FranceMoroccoUnited Kingdom
In The Last Decade
Philippe Bergé
33 papers receiving 1.0k citations
Peers
Comparison fields: 5 of 91
- Animal Science and Zoology 918
- Agronomy and Crop Science 137
- Food Science 180
- Analytical Chemistry 80
- Insect Science 92
Countries citing papers authored by Philippe Bergé
This map shows the geographic impact of Philippe Bergé's research. It shows the number of citations coming from papers published by authors working in each country. You can also color the map by specialization and compare the number of citations received by Philippe Bergé with the expected number of citations based on a country's size and research output (numbers larger than one mean the country cites Philippe Bergé more than expected).
Fields of papers citing papers by Philippe Bergé
This network shows the impact of papers produced by Philippe Bergé. Nodes represent research fields, and links connect fields that are likely to share authors. Colored nodes show fields that tend to cite the papers produced by Philippe Bergé. The network helps show where Philippe Bergé may publish in the future.
Co-authorship network
The 25 scholars most cited alongside Philippe Bergé, linked wherever they have co-authored with each other. Click a name or a connecting line to browse the papers they share.
All Works
| # | Work | ||
|---|---|---|---|
| 1 | 2011 | 19 | |
| 2 | 2009 | 12 | |
| 3 | 2006 | 100 | |
| 4 | 2006 | 12 | |
| 5 | 2004 | 2 | |
| 6 | 2003 | 26 | |
| 7 | 2002 | 57 | |
| 8 | 2002 | 2 | |
| 9 | 2001 | 205 | |
| 10 | 2001 | 95 | |
| 11 | 2001 | 56 | |
| 12 | 2001 | 2 | |
| 13 | Influential factors in lamb meat quality. Acceptability of specific designations | 2000 | 0 |
| 14 | 1999 | 91 | |
| 15 | 1997 | 45 | |
| 16 | Variability of beef meat quality traits in relation with muscle characteristics | 1997 | 2 |
| 17 | Genetic parameters of beef production and meat quality traits of young Charolais bull progeny of divergently selected sires. | 1994 | 10 |
| 18 | 1993 | 15 | |
| 19 | 1993 | 24 | |
| 20 | 1991 | 18 |
About Philippe Bergé
Philippe Bergé is a scholar working on Animal Science and Zoology, Biomaterials and Analytical Chemistry, having authored 34 papers that have together received 1.1k indexed citations. Recurring topics across this work include Meat and Animal Product Quality (23 papers), Animal Nutrition and Physiology (7 papers), Collagen: Extraction and Characterization (6 papers), Genetic and phenotypic traits in livestock (4 papers), Spectroscopy and Chemometric Analyses (4 papers), Ruminant Nutrition and Digestive Physiology (3 papers), Advanced MRI Techniques and Applications (3 papers) and Animal Behavior and Welfare Studies (3 papers). The work is most often cited by research in Animal Science and Zoology (918 citations), Agronomy and Crop Science (137 citations) and Food Science (180 citations). Philippe Bergé has collaborated with scholars based in France, Morocco and United Kingdom. Frequent co-authors include Christian Touraille, Brigitte B. Picard, G. Renand, Jacques Lepetit, Joseph Culioli, Thierry Astruc, Xavier Vignon, Eric Dransfield, A.J. Møller and Per Ertbjerg. Their work appears in journals such as Meat Science, Journal of Agricultural and Food Chemistry, Journal of the Science of Food and Agriculture, Journal of Muscle Foods and Food Chemistry.
Rankless uses publication and citation data sourced from OpenAlex, an open and comprehensive bibliographic database. While OpenAlex provides broad and valuable coverage of the global research landscape, it—like all bibliographic datasets—has inherent limitations. These include incomplete records, variations in author disambiguation, differences in journal indexing, and delays in data updates. As a result, some metrics and network relationships displayed in Rankless may not fully capture the entirety of a scholar's output or impact.