Philippe Bergé

1.5k total citations
34 papers, 1.1k citations indexed

About

Philippe Bergé is a scholar working on Animal Science and Zoology, Biomaterials and Molecular Biology. According to data from OpenAlex, Philippe Bergé has authored 34 papers receiving a total of 1.1k indexed citations (citations by other indexed papers that have themselves been cited), including 24 papers in Animal Science and Zoology, 6 papers in Biomaterials and 4 papers in Molecular Biology. Recurrent topics in Philippe Bergé's work include Meat and Animal Product Quality (23 papers), Animal Nutrition and Physiology (7 papers) and Collagen: Extraction and Characterization (6 papers). Philippe Bergé is often cited by papers focused on Meat and Animal Product Quality (23 papers), Animal Nutrition and Physiology (7 papers) and Collagen: Extraction and Characterization (6 papers). Philippe Bergé collaborates with scholars based in France, Morocco and United Kingdom. Philippe Bergé's co-authors include Christian Touraille, Brigitte B. Picard, G. Renand, Jacques Lepetit, Joseph Culioli, Thierry Astruc, Xavier Vignon, Eric Dransfield, A.J. Møller and Lone Melchior Larsen and has published in prestigious journals such as Environmental Science & Technology, Journal of Agricultural and Food Chemistry and Food Chemistry.

In The Last Decade

Philippe Bergé

33 papers receiving 1.0k citations

Peers — A (Enhanced Table)

Peers by citation overlap · career bar shows stage (early→late) cites · hero ref

Name h Career Trend Papers Cites
Philippe Bergé France 19 918 199 180 170 137 34 1.1k
S. Failla Italy 14 746 0.8× 201 1.0× 156 0.9× 267 1.6× 195 1.4× 88 1.1k
D.R. McKenna United States 14 977 1.1× 121 0.6× 273 1.5× 95 0.6× 77 0.6× 32 1.1k
Christian Touraille France 18 1.1k 1.2× 139 0.7× 213 1.2× 150 0.9× 118 0.9× 34 1.2k
M. D. Judge United States 24 1.4k 1.5× 250 1.3× 262 1.5× 189 1.1× 143 1.0× 96 1.7k
M. Seyfert United States 19 1.1k 1.2× 190 1.0× 270 1.5× 64 0.4× 51 0.4× 26 1.2k
T. D. Pringle United States 22 880 1.0× 248 1.2× 175 1.0× 255 1.5× 302 2.2× 64 1.3k
Oreste Franci Italy 20 817 0.9× 145 0.7× 170 0.9× 193 1.1× 130 0.9× 61 1.0k
A.H. Hoving-Bolink Netherlands 18 854 0.9× 123 0.6× 95 0.5× 142 0.8× 93 0.7× 22 985
J.A. Boles United States 19 790 0.9× 145 0.7× 283 1.6× 90 0.5× 114 0.8× 52 988
J. C. Forrest United States 24 1.2k 1.3× 181 0.9× 175 1.0× 218 1.3× 51 0.4× 72 1.4k

Countries citing papers authored by Philippe Bergé

Since Specialization
Citations

This map shows the geographic impact of Philippe Bergé's research. It shows the number of citations coming from papers published by authors working in each country. You can also color the map by specialization and compare the number of citations received by Philippe Bergé with the expected number of citations based on a country's size and research output (numbers larger than one mean the country cites Philippe Bergé more than expected).

Fields of papers citing papers by Philippe Bergé

Since Specialization
Physical SciencesHealth SciencesLife SciencesSocial Sciences

This network shows the impact of papers produced by Philippe Bergé. Nodes represent research fields, and links connect fields that are likely to share authors. Colored nodes show fields that tend to cite the papers produced by Philippe Bergé. The network helps show where Philippe Bergé may publish in the future.

Co-authorship network of co-authors of Philippe Bergé

This figure shows the co-authorship network connecting the top 25 collaborators of Philippe Bergé. A scholar is included among the top collaborators of Philippe Bergé based on the total number of citations received by their joint publications. Widths of edges represent the number of papers authors have co-authored together. Node borders signify the number of papers an author published with Philippe Bergé. Philippe Bergé is excluded from the visualization to improve readability, since they are connected to all nodes in the network.

All Works

20 of 20 papers shown
1.
Bergé, Philippe, Jérémy Ratel, Agnès Fournier, et al.. (2011). Use of Volatile Compound Metabolic Signatures in Poultry Liver to Back-Trace Dietary Exposure to Rapidly Metabolized Xenobiotics. Environmental Science & Technology. 45(15). 6584–6591. 19 indexed citations
2.
Sañudo, C., R. San Julián, Guðjón Þorkelsson, et al.. (2006). Regional variation in the hedonic evaluation of lamb meat from diverse production systems by consumers in six European countries. Meat Science. 75(4). 610–621. 100 indexed citations
3.
Taylor, Richard G., et al.. (2006). A global unimodal thresholding based on probabilistic reference maps for the segmentation of muscle images. Image and Vision Computing. 24(10). 1080–1089. 12 indexed citations
4.
Bergé, Philippe, C. Sañudo, A. Sánchez, et al.. (2003). COMPARISON OF MUSCLE COMPOSITION AND MEAT QUALITY TRAITS IN DIVERSE COMMERCIAL LAMB TYPES1. Journal of Muscle Foods. 14(4). 281–300. 26 indexed citations
5.
Bergé, Philippe, et al.. (2003). Analysis of the volatile fraction of lamb fat tissue: influence of the type of feeding. Sciences des Aliments. 23(4). 497–511. 32 indexed citations
6.
Bergé, Philippe, et al.. (2002). Application of ultrasonic data to classify bovine muscles. 2. 1197–1200. 2 indexed citations
7.
Ngapo, T.M., Philippe Bergé, Joseph Culioli, et al.. (2002). Perimysial collagen crosslinking and meat tenderness in Belgian Blue double-muscled cattle. Meat Science. 61(1). 91–102. 57 indexed citations
8.
Bonny, J.-M., et al.. (2001). Magnetic resonance imaging of connective tissue: a non‐destructive method for characterising muscle structure. Journal of the Science of Food and Agriculture. 81(3). 337–341. 2 indexed citations
9.
Renand, G., Brigitte B. Picard, Christian Touraille, Philippe Bergé, & Jacques Lepetit. (2001). Relationships between muscle characteristics and meat quality traits of young Charolais bulls. Meat Science. 59(1). 49–60. 205 indexed citations
10.
Fernàndez, Xavier, V. Santé, Élisabeth Baéza, et al.. (2001). Post mortem muscle metabolism and meat quality in three genetic types of turkey. British Poultry Science. 42(4). 462–469. 56 indexed citations
11.
Bergé, Philippe, Per Ertbjerg, Lone Melchior Larsen, et al.. (2001). Tenderization of beef by lactic acid injected at different times post mortem. Meat Science. 57(4). 347–357. 95 indexed citations
12.
Sañudo, C., Philippe Bergé, A.V. Fisher, et al.. (2000). Influential factors in lamb meat quality. Acceptability of specific designations. Bristol Research (University of Bristol). 46. 19–28.
13.
Bergé, Philippe, et al.. (2000). Effects of muscle texture on ultrasonic measurements. Food Chemistry. 69(4). 447–455. 9 indexed citations
14.
Viallon, Christine, et al.. (2000). Pyrolysis-mass spectrometry characterisation of ovine fat tissues according to diet. Analusis. 28(2). 141–147. 5 indexed citations
15.
Culioli, Joseph, et al.. (1999). Effects of high-intensity high-frequency ultrasound on ageing rate, ultrastructure and some physico-chemical properties of beef. Meat Science. 51(1). 35–42. 91 indexed citations
16.
Bergé, Philippe, et al.. (1997). Meat quality traits in the emu (Dromaius novaehollandiae) as affected by muscle type and animal age. Meat Science. 45(2). 209–221. 45 indexed citations
17.
Renand, Gilles, Philippe Bergé, Brigitte B. Picard, et al.. (1994). Genetic parameters of beef production and meat quality traits of young Charolais bull progeny of divergently selected sires.. Proceedings of the World Congress on Genetics applied to Livestock Production. 446–449. 10 indexed citations
18.
Roberts, D. A., et al.. (1993). Continuous inversion angiography. Magnetic Resonance in Medicine. 29(5). 631–636. 15 indexed citations
19.
Bergé, Philippe, Joseph Culioli, Michel Renerre, et al.. (1993). Effect of feed protein on carcass composition and meat quality in steers. Meat Science. 35(1). 79–92. 24 indexed citations
20.
Bergé, Philippe, Y. Geay, & Didier D. Micol. (1991). Effect of feeds and growth rate during the growing phase on subsequent performance during the fattening period and carcass composition in young dairy breed bulls. Livestock Production Science. 28(3). 203–222. 18 indexed citations

Rankless uses publication and citation data sourced from OpenAlex, an open and comprehensive bibliographic database. While OpenAlex provides broad and valuable coverage of the global research landscape, it—like all bibliographic datasets—has inherent limitations. These include incomplete records, variations in author disambiguation, differences in journal indexing, and delays in data updates. As a result, some metrics and network relationships displayed in Rankless may not fully capture the entirety of a scholar's output or impact.

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