Roland Labas

604 total citations
13 papers, 483 citations indexed

About

Roland Labas is a scholar working on Animal Science and Zoology, Molecular Biology and Cell Biology. According to data from OpenAlex, Roland Labas has authored 13 papers receiving a total of 483 indexed citations (citations by other indexed papers that have themselves been cited), including 6 papers in Animal Science and Zoology, 5 papers in Molecular Biology and 5 papers in Cell Biology. Recurrent topics in Roland Labas's work include Meat and Animal Product Quality (5 papers), Muscle Physiology and Disorders (4 papers) and Animal Nutrition and Physiology (3 papers). Roland Labas is often cited by papers focused on Meat and Animal Product Quality (5 papers), Muscle Physiology and Disorders (4 papers) and Animal Nutrition and Physiology (3 papers). Roland Labas collaborates with scholars based in Morocco, France and Austria. Roland Labas's co-authors include Michel Renerre, Thierry Astruc, Bruno Meunier, Brigitte B. Picard, Jean‐Pierre Renou, Abdelghani Boudjellal, Brigitte Picard, Ahmed Ouali, R.G. Taylor and Thierry Astruc and has published in prestigious journals such as Food Chemistry, Journal of Food Science and Meat Science.

In The Last Decade

Roland Labas

13 papers receiving 439 citations

Peers — A (Enhanced Table)

Peers by citation overlap · career bar shows stage (early→late) cites · hero ref

Name	h						Papers	Cites
Roland Labas Morocco	9	364	113	102	97	65	13	483
Ida Krestine Straadt Denmark	11	379 1.0×	164 1.5×	96 0.9×	69 0.7×	53 0.8×	15	545
Philippe Gatellier France	8	259 0.7×	179 1.6×	72 0.7×	58 0.6×	44 0.7×	8	391
Jette Søholm Petersen Denmark	12	643 1.8×	112 1.0×	96 0.9×	115 1.2×	30 0.5×	16	775
René Babile France	13	431 1.2×	92 0.8×	57 0.6×	44 0.5×	42 0.6×	31	582
P.M. Dobbie New Zealand	15	526 1.4×	130 1.2×	57 0.6×	157 1.6×	40 0.6×	27	662
Christian Valin Morocco	15	473 1.3×	159 1.4×	87 0.9×	222 2.3×	44 0.7×	26	589
Chi Ren China	11	298 0.8×	142 1.3×	69 0.7×	67 0.7×	55 0.8×	25	381
Robin E. Jeacocke United Kingdom	8	438 1.2×	99 0.9×	42 0.4×	61 0.6×	78 1.2×	11	527
B S Bidner United States	10	477 1.3×	70 0.6×	47 0.5×	45 0.5×	46 0.7×	13	543
S.H. Lee South Korea	9	342 0.9×	147 1.3×	69 0.7×	73 0.8×	25 0.4×	10	513

Countries citing papers authored by Roland Labas

Since Specialization

Citations

This map shows the geographic impact of Roland Labas's research. It shows the number of citations coming from papers published by authors working in each country. You can also color the map by specialization and compare the number of citations received by Roland Labas with the expected number of citations based on a country's size and research output (numbers larger than one mean the country cites Roland Labas more than expected).

Fields of papers citing papers by Roland Labas

Since Specialization

Physical SciencesHealth SciencesLife SciencesSocial Sciences

This network shows the impact of papers produced by Roland Labas. Nodes represent research fields, and links connect fields that are likely to share authors. Colored nodes show fields that tend to cite the papers produced by Roland Labas. The network helps show where Roland Labas may publish in the future.

Co-authorship network of co-authors of Roland Labas

This figure shows the co-authorship network connecting the top 25 collaborators of Roland Labas. A scholar is included among the top collaborators of Roland Labas based on the total number of citations received by their joint publications. Widths of edges represent the number of papers authors have co-authored together. Node borders signify the number of papers an author published with Roland Labas. Roland Labas is excluded from the visualization to improve readability, since they are connected to all nodes in the network.

All Works

Sort: Min cites: Since: Top N: Style:

13 of 13 papers shown

Labas, Roland, et al.. (2012). Microstructure characterization of meat by quantitative MRI. HAL (Le Centre pour la Communication Scientifique Directe). 2 indexed citations

Astruc, Thierry, et al.. (2011). Relationship between histochemical, structural characteristics and oxidative stability of rhea limb muscles. Food Chemistry. 132(3). 1387–1394. 3 indexed citations

Vazeille, Emilie, Agnès Claustre, Hugues Magne, et al.. (2011). Curcumin treatment prevents increased proteasome and apoptosome activities in rat skeletal muscle during reloading and improves subsequent recovery. The Journal of Nutritional Biochemistry. 23(3). 245–251. 38 indexed citations

Meunier, Bruno, Brigitte B. Picard, Thierry Astruc, & Roland Labas. (2010). Development of image analysis tool for the classification of muscle fibre type using immunohistochemical staining. Histochemistry and Cell Biology. 134(3). 307–317. 35 indexed citations

Becila, Samira, Carlos Hernán Herrera-Méndez, Gérald Coulis, et al.. (2010). Postmortem muscle cells die through apoptosis. European Food Research and Technology. 231(3). 485–493. 58 indexed citations

Astruc, Thierry, et al.. (2008). Beef sausage structure affected by sodium chloride and potassium lactate. Meat Science. 80(4). 1092–1099. 18 indexed citations

Foucat, Loïc, R.G. Taylor, Roland Labas, & Jean‐Pierre Renou. (2004). Soft Flesh Problem in Freshwater Rainbow Trout Investigated by Magnetic Resonance Imaging and Histology. Journal of Food Science. 69(4). FCT320–FCT327. 8 indexed citations

Taylor, R.G., Roland Labas, Frans J.M. Smulders, & Eva Wiklund. (2002). Ultrastructural changes during aging in M. longissimus thoracis from moose and reindeer. Meat Science. 60(4). 321–326. 17 indexed citations

Bonny, J.-M., et al.. (2001). Magnetic resonance imaging of connective tissue: a non‐destructive method for characterising muscle structure. Journal of the Science of Food and Agriculture. 81(3). 337–341. 2 indexed citations

10.

Bonny, J.-M., et al.. (2001). Magnetic resonance imaging of connective tissue: a non-destructive method for characterising muscle structure. Journal of the Science of Food and Agriculture. 81(3). 337–341. 29 indexed citations

11.

Renerre, Michel, et al.. (1990). Metmyoglobin reductase activity in bovine muscles. Meat Science. 27(2). 161–172. 77 indexed citations

12.

Renerre, Michel, et al.. (1989). Influence of straw feeding and growth-implant on veal meat quality. Meat Science. 26(3). 233–244. 6 indexed citations

13.

Renerre, Michel & Roland Labas. (1987). Biochemical factors influencing metmyoglobin formation in beef muscles. Meat Science. 19(2). 151–165. 190 indexed citations

Rankless uses publication and citation data sourced from OpenAlex, an open and comprehensive bibliographic database. While OpenAlex provides broad and valuable coverage of the global research landscape, it—like all bibliographic datasets—has inherent limitations. These include incomplete records, variations in author disambiguation, differences in journal indexing, and delays in data updates. As a result, some metrics and network relationships displayed in Rankless may not fully capture the entirety of a scholar's output or impact.

Explore authors with similar magnitude of impact