Eric Dransfield

6.5k total citations
95 papers, 4.8k citations indexed

About

Eric Dransfield is a scholar working on Animal Science and Zoology, Food Science and Cell Biology. According to data from OpenAlex, Eric Dransfield has authored 95 papers receiving a total of 4.8k indexed citations (citations by other indexed papers that have themselves been cited), including 70 papers in Animal Science and Zoology, 16 papers in Food Science and 13 papers in Cell Biology. Recurrent topics in Eric Dransfield's work include Meat and Animal Product Quality (70 papers), Animal Nutrition and Physiology (33 papers) and Sensory Analysis and Statistical Methods (12 papers). Eric Dransfield is often cited by papers focused on Meat and Animal Product Quality (70 papers), Animal Nutrition and Physiology (33 papers) and Sensory Analysis and Statistical Methods (12 papers). Eric Dransfield collaborates with scholars based in United Kingdom, France and Netherlands. Eric Dransfield's co-authors include T.M. Ngapo, J.-F. Martin, Richard C. Jones, Eric Neyraud, G.R. Nute, Didier D. Micol, David J. Etherington, I. F. Penny, Jacques Agabriel and Alessandro Priolo and has published in prestigious journals such as Annals of the New York Academy of Sciences, Journal of Chromatography A and Journal of Dental Research.

In The Last Decade

Eric Dransfield

94 papers receiving 4.3k citations

Peers — A (Enhanced Table)

Peers by citation overlap · career bar shows stage (early→late) cites · hero ref

Name	h						Papers	Cites
Eric Dransfield United Kingdom	41	3.5k	910	547	527	503	95	4.8k
Chris R. Calkins United States	32	3.5k 1.0×	1.2k 1.3×	668 1.2×	235 0.4×	401 0.8×	189	4.5k
G. C. SMITH United States	39	3.7k 1.1×	1.4k 1.5×	522 1.0×	195 0.4×	600 1.2×	212	4.8k
F. C. Parrish United States	36	3.7k 1.0×	683 0.8×	937 1.7×	360 0.7×	267 0.5×	85	4.2k
Michael E. Dikeman United States	42	4.5k 1.3×	1.1k 1.2×	467 0.9×	251 0.5×	1.5k 3.1×	208	5.5k
M.F. Miller United States	35	3.5k 1.0×	1.5k 1.6×	454 0.8×	184 0.3×	469 0.9×	187	4.5k
T. R. Dutson United States	34	3.0k 0.9×	606 0.7×	555 1.0×	273 0.5×	250 0.5×	89	3.4k
Jan Novakofski United States	33	1.8k 0.5×	431 0.5×	1.3k 2.3×	642 1.2×	707 1.4×	134	4.2k
Z. L. CARPENTER United States	39	4.3k 1.2×	1.6k 1.7×	612 1.1×	182 0.3×	803 1.6×	189	5.2k
Eero Puolanne Finland	42	4.6k 1.3×	1.5k 1.6×	1.1k 2.0×	574 1.1×	269 0.5×	103	5.5k
R. K. Miller United States	44	4.5k 1.3×	2.0k 2.1×	636 1.2×	235 0.4×	730 1.5×	179	5.7k

Countries citing papers authored by Eric Dransfield

Since Specialization

Citations

This map shows the geographic impact of Eric Dransfield's research. It shows the number of citations coming from papers published by authors working in each country. You can also color the map by specialization and compare the number of citations received by Eric Dransfield with the expected number of citations based on a country's size and research output (numbers larger than one mean the country cites Eric Dransfield more than expected).

Fields of papers citing papers by Eric Dransfield

Since Specialization

Physical SciencesHealth SciencesLife SciencesSocial Sciences

This network shows the impact of papers produced by Eric Dransfield. Nodes represent research fields, and links connect fields that are likely to share authors. Colored nodes show fields that tend to cite the papers produced by Eric Dransfield. The network helps show where Eric Dransfield may publish in the future.

Co-authorship network of co-authors of Eric Dransfield

This figure shows the co-authorship network connecting the top 25 collaborators of Eric Dransfield. A scholar is included among the top collaborators of Eric Dransfield based on the total number of citations received by their joint publications. Widths of edges represent the number of papers authors have co-authored together. Node borders signify the number of papers an author published with Eric Dransfield. Eric Dransfield is excluded from the visualization to improve readability, since they are connected to all nodes in the network.

All Works

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20 of 20 papers shown

Harthoorn, Lucien F., et al.. (2009). Effects of sucrose on salivary flow and composition: differences between real and sham intake. International Journal of Food Sciences and Nutrition. 60(8). 637–646. 14 indexed citations

Dransfield, Eric. (2008). The taste of fat. Meat Science. 80(1). 37–42. 50 indexed citations

Harthoorn, Lucien F., Raymond G. Schipper, Arnoud Loof, et al.. (2007). Salivary biomarkers associated with perceived satiety and body mass in humans. PROTEOMICS - CLINICAL APPLICATIONS. 1(12). 1637–1650. 14 indexed citations

Schipper, Raymond G., Arnoud Loof, J. de Groot, et al.. (2006). SELDI-TOF-MS of saliva: Methodology and pre-treatment effects. Journal of Chromatography B. 847(1). 45–53. 107 indexed citations

Sañudo, C., R. San Julián, Guðjón Þorkelsson, et al.. (2006). Regional variation in the hedonic evaluation of lamb meat from diverse production systems by consumers in six European countries. Meat Science. 75(4). 610–621. 100 indexed citations

Dransfield, Eric. (2005). Consumer importance in creating demands for meat and meat product safety. 46. 3–10. 6 indexed citations

Neyraud, Eric & Eric Dransfield. (2004). Relating ionisation of calcium chloride in saliva to bitterness perception. Physiology & Behavior. 81(3). 505–510. 17 indexed citations

Dransfield, Eric, T.M. Ngapo, Niels A. Nielsen, et al.. (2004). Consumer choice and suggested price for pork as influenced by its appearance, taste and information concerning country of origin and organic pig production. Meat Science. 69(1). 61–70. 152 indexed citations

Neyraud, Eric, J.F. Prinz, & Eric Dransfield. (2003). NaCl and sugar release, salivation and taste during mastication of salted chewing gum. Physiology & Behavior. 79(4-5). 731–737. 76 indexed citations

10.

Dransfield, Eric, Gil Morrot, J.-F. Martin, & T.M. Ngapo. (2003). The application of a text clustering statistical analysis to aid the interpretation of focus group interviews. Food Quality and Preference. 15(5). 477–488. 46 indexed citations

11.

Dransfield, Eric, et al.. (1999). Relationship between muscle growth and poultry meat quality. Poultry Science. 78(5). 743–746. 323 indexed citations

12.

Dransfield, Eric, et al.. (1998). Consumer selection of steaks as influenced by information and price index. Food Quality and Preference. 9(5). 321–326. 49 indexed citations

13.

Feidt, Cyril, Jean Brun‐Bellut, & Eric Dransfield. (1998). Liberation of peptides during meat storage and their interaction with proteinase activity. Meat Science. 49(2). 223–231. 27 indexed citations

14.

Dransfield, Eric. (1996). Calpains from thaw rigor muscle. Meat Science. 43(3-4). 311–320. 35 indexed citations

15.

Dransfield, Eric & A. J. Kempster. (1988). Incidence of soft fat in british uk pigs. Animal Production. 46(3). 502. 13 indexed citations

16.

Dransfield, Eric, et al.. (1985). Cold-shortening toughness in excised pork M. Longissimus dorsi. Meat Science. 13(1). 19–32. 45 indexed citations

17.

Dransfield, Eric, G.R. Nute, T.A. Roberts, et al.. (1984). Beef quality assessed at European research centres. Meat Science. 10(1). 1–20. 33 indexed citations

18.

Dransfield, Eric & Richard C. Jones. (1984). Texture and mechanical properties of prok backfat. International Journal of Food Science & Technology. 19(2). 181–196. 15 indexed citations

19.

Dransfield, Eric, G.R. Nute, & Mariko A. Francombe. (1984). Comparison of eating quality of bull and steer beef. Animal Science. 39(1). 37–50. 18 indexed citations

20.

Dransfield, Eric, Richard C. Jones, & H.J.H. MacFie. (1981). Quantifying changes in tenderness during storage of beef. Meat Science. 5(2). 131–137. 29 indexed citations

Rankless uses publication and citation data sourced from OpenAlex, an open and comprehensive bibliographic database. While OpenAlex provides broad and valuable coverage of the global research landscape, it—like all bibliographic datasets—has inherent limitations. These include incomplete records, variations in author disambiguation, differences in journal indexing, and delays in data updates. As a result, some metrics and network relationships displayed in Rankless may not fully capture the entirety of a scholar's output or impact.

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