Eric Dransfield
- Animal Science and Zoology top 0.05%
- Meat and Animal Product Quality 70
- Animal Nutrition and Physiology 33
- Complementary and Manual Therapy top 0.5%
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- Wine Industry and Tourism 8
- Small Animals top 1%
- Food Science top 1%
- Sensory Analysis and Statistical Methods 12
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- Calpain Protease Function and Regulation 11
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- Salivary Gland Disorders and Functions 9
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- Genetic and phenotypic traits in livestock 9
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- Bee Products Chemical Analysis 8
- Co-authors
- T.M. NgapoJ.-F. MartinRichard C. JonesEric NeyraudG.R. NuteDidier D. MicolDavid J. EtheringtonI. F. Penny
- Cited by
- Animal Science and ZoologyComplementary and Manual TherapyTourism, Leisure and Hospitality Management
- Journals
- Meat Science (30 papers)Journal of the Science of Food and Agriculture (14 papers)International Journal of Food Science & Technology (6 papers)
- Partner nations
- United KingdomFranceNetherlands
In The Last Decade
Eric Dransfield
94 papers receiving 4.3k citations
Peers
Comparison fields: 5 of 155
- Animal Science and Zoology 3.5k
- Complementary and Manual Therapy 170
- Tourism, Leisure and Hospitality Management 96
- Small Animals 382
- Food Science 910
Countries citing papers authored by Eric Dransfield
This map shows the geographic impact of Eric Dransfield's research. It shows the number of citations coming from papers published by authors working in each country. You can also color the map by specialization and compare the number of citations received by Eric Dransfield with the expected number of citations based on a country's size and research output (numbers larger than one mean the country cites Eric Dransfield more than expected).
Fields of papers citing papers by Eric Dransfield
This network shows the impact of papers produced by Eric Dransfield. Nodes represent research fields, and links connect fields that are likely to share authors. Colored nodes show fields that tend to cite the papers produced by Eric Dransfield. The network helps show where Eric Dransfield may publish in the future.
Co-authorship network
The 25 scholars most cited alongside Eric Dransfield, linked wherever they have co-authored with each other. Click a name or a connecting line to browse the papers they share.
All Works
| # | Work | ||
|---|---|---|---|
| 1 | 2009 | 14 | |
| 2 | 2007 | 14 | |
| 3 | 2007 | 72 | |
| 4 | 2007 | 42 | |
| 5 | 2006 | 85 | |
| 6 | 2006 | 107 | |
| 7 | Consumer importance in creating demands for meat and meat product safety | 2005 | 6 |
| 8 | 2004 | 17 | |
| 9 | 2004 | 152 | |
| 10 | 2003 | 103 | |
| 11 | 2001 | 16 | |
| 12 | 1999 | 323 | |
| 13 | 1998 | 27 | |
| 14 | 1996 | 35 | |
| 15 | 1992 | 44 | |
| 16 | Incidence of soft fat in british uk pigs | 1988 | 13 |
| 17 | 1984 | 33 | |
| 18 | 1982 | 17 | |
| 19 | 1981 | 29 | |
| 20 | 1981 | 78 |
About Eric Dransfield
Eric Dransfield is a scholar working on Animal Science and Zoology, Tourism, Leisure and Hospitality Management and Complementary and Manual Therapy, having authored 95 papers that have together received 4.8k indexed citations. Recurring topics across this work include Meat and Animal Product Quality (70 papers), Animal Nutrition and Physiology (33 papers), Sensory Analysis and Statistical Methods (12 papers), Calpain Protease Function and Regulation (11 papers), Salivary Gland Disorders and Functions (9 papers), Genetic and phenotypic traits in livestock (9 papers), Bee Products Chemical Analysis (8 papers) and Wine Industry and Tourism (8 papers). The work is most often cited by research in Animal Science and Zoology (3.5k citations), Complementary and Manual Therapy (170 citations) and Tourism, Leisure and Hospitality Management (96 citations). Eric Dransfield has collaborated with scholars based in United Kingdom, France and Netherlands. Frequent co-authors include T.M. Ngapo, J.-F. Martin, Richard C. Jones, Eric Neyraud, G.R. Nute, Didier D. Micol, David J. Etherington, I. F. Penny, Jacques Agabriel and Alessandro Priolo. Their work appears in journals such as Meat Science, Journal of the Science of Food and Agriculture, International Journal of Food Science & Technology, Food Quality and Preference and Animal Science.
Rankless uses publication and citation data sourced from OpenAlex, an open and comprehensive bibliographic database. While OpenAlex provides broad and valuable coverage of the global research landscape, it—like all bibliographic datasets—has inherent limitations. These include incomplete records, variations in author disambiguation, differences in journal indexing, and delays in data updates. As a result, some metrics and network relationships displayed in Rankless may not fully capture the entirety of a scholar's output or impact.