A.J. Møller

1.2k citations

26 papers · 950 indexed · h-index 15

Animal Science and Zoology top 0.5%
- Meat and Animal Product Quality 25
- Animal Nutrition and Physiology 12
Small Animals top 5%
- Animal Behavior and Welfare Studies 3
Food Science top 5%
Cell Biology top 10%
- Calpain Protease Function and Regulation 2
Insect Science top 10%
- Bee Products Chemical Analysis 2
Physiology
- Biochemical effects in animals 3
Biomaterials
- Collagen: Extraction and Characterization 3
Biomedical Engineering
- Advanced Chemical Sensor Technologies 2

Co-authors: Per Ertbjerg Lone Melchior Larsen Poul Henckel Anders Karlsson J. Wismer‐Pedersen Hanne Maribo Patricia Barton-Gade Thierry Astruc
Cited by: Animal Science and Zoology Small Animals Food Science
Journals: Meat Science (12 papers)Journal of Food Science (4 papers)Journal of Muscle Foods (2 papers)
Partner nations: United Kingdom Denmark Australia

In The Last Decade

A.J. Møller

25 papers receiving 836 citations

Peers

Countries citing papers authored by A.J. Møller

Since Specialization

Citations

This map shows the geographic impact of A.J. Møller's research. It shows the number of citations coming from papers published by authors working in each country. You can also color the map by specialization and compare the number of citations received by A.J. Møller with the expected number of citations based on a country's size and research output (numbers larger than one mean the country cites A.J. Møller more than expected).

Fields of papers citing papers by A.J. Møller

Since Specialization

Physical SciencesHealth SciencesLife SciencesSocial Sciences

This network shows the impact of papers produced by A.J. Møller. Nodes represent research fields, and links connect fields that are likely to share authors. Colored nodes show fields that tend to cite the papers produced by A.J. Møller. The network helps show where A.J. Møller may publish in the future.

Co-authorship network

The 25 scholars most cited alongside A.J. Møller, linked wherever they have co-authored with each other. Click a name or a connecting line to browse the papers they share.

Border = papers with A.J. Møller Line = papers co-authored together A.J. Møller links everyone, so they are left out of the graph.

All Works

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20 of 20 papers shown

#	Work
1	Industrielle Polysaccharide aus biogenen Reststoffen Chemie Ingenieur Technik ·A.J. Møller,Bin Yu,Hans-Ulrich Endreß,Stefan Hanstein	2020	0
2	Tenderization of beef by lactic acid injected at different times post mortem Meat Science ·Philippe Bergé,Per Ertbjerg,Lone Melchior Larsen,Thierry Astruc,Xavier Vignon,A.J. Møller	2001	95
3	Electrical stimulation of pigs—effect on pH fall, meat quality and Cathepsin B+L activity Meat Science ·Hanne Maribo,Per Ertbjerg,Elizabeth V. Pessao,Patricia Barton-Gade,A.J. Møller	1999	26
4	Combined effect of epinephrine and exercise on calpain/calpastatin and cathepsin B and L activity in porcine longissimus muscle. Journal of Animal Science ·Per Ertbjerg,Poul Henckel,Anders Karlsson,Lotte Melchior Larsen,A.J. Møller	1999	54
5	Comparison of Dehiding versus Scalding and Singeing: Effect on Temperature, pH and Meat Quality in Pigs Meat Science ·Hanne Maribo,Eli V. Olsen,Patricia Barton-Gade,A.J. Møller	1998	11
6	Effect of postmortem cooling on temperature pH fall and quality in pigs Hanne Maribo,Eli V. Olsen,Patricia Barton-Gade,A.J. Møller,Anders Karlsson	1998	2
7	Effect of early post-mortem cooling on temperature, pH fall and meat quality in pigs Meat Science ·Hanne Maribo,Eli V. Olsen,Patricia Barton-Gade,A.J. Møller,Anders Karlsson	1998	63
8	Effects of dietary α-tocopheryl acetate supplementation on α-tocopherol deposition in porcine m. psoas major and m. longissimus dorsi and on drip loss, colour stability and oxidative stability of pork meat Meat Science ·Christian S. Jensen,Tarek B. A. El-Naggar,张冠英,P Cristau,Leif H. Skibsted,Søren Krogh Jensen,A.J. Møller,Joe Buckley,Grete Bertelsen	1997	122
9	Tenderisation of pork as affected by degree of cold-induced shortening Meat Science ·Patrick L. Iversen,Poul Henckel,Lone Melchior Larsen,Valentin Chémery,A.J. Møller	1995	21
10	Impact of salt, phosphate and temperature on the effect of a transglutaminase (F XIIIa) on the texture of restructured meat Meat Science ·Anni Shi,Joerg Glatthaar,A.J. Møller	1995	61
11	HIGH MANNURONATE ALGINATES AS BINDERS IN RESTRUCTURED BEEF Journal of Muscle Foods ·Pablo Güell,Ck. Affram,A.J. Møller	1995	1
12	Cold induced toughening in excised pork as affected by pH, R value and time at boning Meat Science ·A.J. Møller,Chennu Ranganayakulu	1993	7
13	An FPLC method for determination of calpains and calpastatin in porcine m longissimus dorsi Biochimie ·Patrick L. Iversen,Per Ertbjerg,Lone Melchior Larsen,Valentin Chémery,A.J. Møller	1993	9
14	Effect of delay time before chilling on toughness in pork with high or low initial pH Meat Science ·A.J. Møller,Annie baroness Brassey	1987	31
15	Tenderness of pork muscles as influenced by chilling rate and altered carcass suspension Meat Science ·A.J. Møller,André Freitas Fernandes,Annie baroness Brassey	1987	28
16	Effects of altered carcass suspension during rigor mortis on tenderness of pork loin Meat Science ·A.J. Møller,Annie baroness Brassey	1986	35
17	A Comparison Between Two Different Shear Systems Used for Measuring Meat Tenderness Journal of Food Science ·A.J. Møller,P. E. Bouton,P. V. HARRIS,P. N. Jones	1982	1
18	Analysis of Warner-Bratzler shear pattern with regard to myofibrillar and connective tissue components of tenderness Meat Science ·A.J. Møller	1981	129
19	DIFFERENTIATION OF MYOFIBRILLAR AND CONNECTIVE TISSUE STRENGTH IN BEEF MUSCLES BY WARNER‐BRATZLER SHEAR PARAMETERS Journal of Texture Studies ·A.J. Møller,Søren E. Sørensen,Peter Langois	1981	8
20	Crossbreeding experiment with beef and dual-purpose sire breeds on Danish dairy cows IV. Physical, chemical and palatability characteristics of longissimus dorsi and semitendinosus muscles from crossbred young bulls Livestock Production Science ·T. Liboriussen,B. B. Andersen,L. Buchter,S. Dowling,A.J. Møller	1977	20

About A.J. Møller

A.J. Møller is a scholar working on Animal Science and Zoology, Small Animals and Biomaterials, having authored 26 papers that have together received 950 indexed citations. Recurring topics across this work include Meat and Animal Product Quality (25 papers), Animal Nutrition and Physiology (12 papers), Biochemical effects in animals (3 papers), Animal Behavior and Welfare Studies (3 papers), Collagen: Extraction and Characterization (3 papers), Calpain Protease Function and Regulation (2 papers), Bee Products Chemical Analysis (2 papers) and Advanced Chemical Sensor Technologies (2 papers). The work is most often cited by research in Animal Science and Zoology (850 citations), Small Animals (84 citations) and Food Science (187 citations). A.J. Møller has collaborated with scholars based in United Kingdom, Denmark and Australia. Frequent co-authors include Per Ertbjerg, Lone Melchior Larsen, Poul Henckel, Anders Karlsson, J. Wismer‐Pedersen, Hanne Maribo, Patricia Barton-Gade, Thierry Astruc, Philippe Bergé and Eli V. Olsen. Their work appears in journals such as Meat Science, Journal of Food Science, Journal of Muscle Foods, Biochimie and Journal of Texture Studies.

Rankless uses publication and citation data sourced from OpenAlex, an open and comprehensive bibliographic database. While OpenAlex provides broad and valuable coverage of the global research landscape, it—like all bibliographic datasets—has inherent limitations. These include incomplete records, variations in author disambiguation, differences in journal indexing, and delays in data updates. As a result, some metrics and network relationships displayed in Rankless may not fully capture the entirety of a scholar's output or impact.

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