A.J. Møller

1.2k total citations
26 papers, 950 citations indexed

About

A.J. Møller is a scholar working on Animal Science and Zoology, Biomaterials and Cell Biology. According to data from OpenAlex, A.J. Møller has authored 26 papers receiving a total of 950 indexed citations (citations by other indexed papers that have themselves been cited), including 25 papers in Animal Science and Zoology, 4 papers in Biomaterials and 4 papers in Cell Biology. Recurrent topics in A.J. Møller's work include Meat and Animal Product Quality (25 papers), Animal Nutrition and Physiology (12 papers) and Biochemical effects in animals (3 papers). A.J. Møller is often cited by papers focused on Meat and Animal Product Quality (25 papers), Animal Nutrition and Physiology (12 papers) and Biochemical effects in animals (3 papers). A.J. Møller collaborates with scholars based in United Kingdom, Denmark and Australia. A.J. Møller's co-authors include Per Ertbjerg, Lone Melchior Larsen, Poul Henckel, Anders Karlsson, J. Wismer‐Pedersen, Hanne Maribo, Patricia Barton-Gade, Thierry Astruc, Philippe Bergé and Eli V. Olsen and has published in prestigious journals such as Journal of Animal Science, Journal of Food Science and Meat Science.

In The Last Decade

A.J. Møller

25 papers receiving 836 citations

Peers — A (Enhanced Table)

Peers by citation overlap · career bar shows stage (early→late) cites · hero ref

Name h Career Trend Papers Cites
A.J. Møller United Kingdom 15 850 187 164 145 85 26 950
Christian Touraille France 18 1.1k 1.3× 213 1.1× 139 0.8× 113 0.8× 105 1.2× 34 1.2k
Philippe Bergé France 19 918 1.1× 180 1.0× 199 1.2× 76 0.5× 92 1.1× 34 1.1k
D.E. Hood Hungary 12 926 1.1× 201 1.1× 86 0.5× 72 0.5× 86 1.0× 19 1.0k
Riëtte L.J.M. Van Laack United States 16 920 1.1× 288 1.5× 172 1.0× 71 0.5× 101 1.2× 26 1.0k
D.R. McKenna United States 14 977 1.1× 273 1.5× 121 0.7× 55 0.4× 98 1.2× 32 1.1k
G. Whipple United States 13 958 1.1× 115 0.6× 190 1.2× 346 2.4× 120 1.4× 14 1.1k
W. G. Moody United States 21 1.2k 1.4× 302 1.6× 265 1.6× 150 1.0× 79 0.9× 66 1.4k
C. C. Warkup United Kingdom 14 667 0.8× 68 0.4× 144 0.9× 144 1.0× 34 0.4× 28 789
Hervé Rémignon France 19 1.3k 1.5× 118 0.6× 247 1.5× 93 0.6× 101 1.2× 32 1.5k
R. L. HENRICKSON United States 19 969 1.1× 350 1.9× 255 1.6× 142 1.0× 83 1.0× 46 1.3k

Countries citing papers authored by A.J. Møller

Since Specialization
Citations

This map shows the geographic impact of A.J. Møller's research. It shows the number of citations coming from papers published by authors working in each country. You can also color the map by specialization and compare the number of citations received by A.J. Møller with the expected number of citations based on a country's size and research output (numbers larger than one mean the country cites A.J. Møller more than expected).

Fields of papers citing papers by A.J. Møller

Since Specialization
Physical SciencesHealth SciencesLife SciencesSocial Sciences

This network shows the impact of papers produced by A.J. Møller. Nodes represent research fields, and links connect fields that are likely to share authors. Colored nodes show fields that tend to cite the papers produced by A.J. Møller. The network helps show where A.J. Møller may publish in the future.

Co-authorship network of co-authors of A.J. Møller

This figure shows the co-authorship network connecting the top 25 collaborators of A.J. Møller. A scholar is included among the top collaborators of A.J. Møller based on the total number of citations received by their joint publications. Widths of edges represent the number of papers authors have co-authored together. Node borders signify the number of papers an author published with A.J. Møller. A.J. Møller is excluded from the visualization to improve readability, since they are connected to all nodes in the network.

All Works

20 of 20 papers shown
1.
Møller, A.J., et al.. (2020). Industrielle Polysaccharide aus biogenen Reststoffen. Chemie Ingenieur Technik. 92(9). 1284–1284.
2.
Bergé, Philippe, Per Ertbjerg, Lone Melchior Larsen, et al.. (2001). Tenderization of beef by lactic acid injected at different times post mortem. Meat Science. 57(4). 347–357. 95 indexed citations
3.
Ertbjerg, Per, Poul Henckel, Anders Karlsson, Lotte Melchior Larsen, & A.J. Møller. (1999). Combined effect of epinephrine and exercise on calpain/calpastatin and cathepsin B and L activity in porcine longissimus muscle.. Journal of Animal Science. 77(9). 2428–2428. 54 indexed citations
4.
Maribo, Hanne, et al.. (1999). Electrical stimulation of pigs—effect on pH fall, meat quality and Cathepsin B+L activity. Meat Science. 52(2). 179–187. 26 indexed citations
5.
Maribo, Hanne, Eli V. Olsen, Patricia Barton-Gade, A.J. Møller, & Anders Karlsson. (1998). Effect of early post-mortem cooling on temperature, pH fall and meat quality in pigs. Meat Science. 50(1). 115–129. 63 indexed citations
6.
Maribo, Hanne, Eli V. Olsen, Patricia Barton-Gade, A.J. Møller, & Anders Karlsson. (1998). Effect of postmortem cooling on temperature pH fall and quality in pigs. 2 indexed citations
7.
Maribo, Hanne, Eli V. Olsen, Patricia Barton-Gade, & A.J. Møller. (1998). Comparison of Dehiding versus Scalding and Singeing: Effect on Temperature, pH and Meat Quality in Pigs. Meat Science. 50(2). 175–189. 11 indexed citations
8.
9.
Iversen, Patrick L., et al.. (1995). Tenderisation of pork as affected by degree of cold-induced shortening. Meat Science. 40(2). 171–181. 21 indexed citations
10.
Møller, A.J., et al.. (1995). Impact of salt, phosphate and temperature on the effect of a transglutaminase (F XIIIa) on the texture of restructured meat. Meat Science. 41(3). 293–299. 61 indexed citations
11.
Møller, A.J., et al.. (1995). HIGH MANNURONATE ALGINATES AS BINDERS IN RESTRUCTURED BEEF. Journal of Muscle Foods. 6(3). 271–282. 1 indexed citations
12.
Møller, A.J., et al.. (1993). Cold induced toughening in excised pork as affected by pH, R value and time at boning. Meat Science. 34(1). 1–12. 7 indexed citations
13.
Iversen, Patrick L., et al.. (1993). An FPLC method for determination of calpains and calpastatin in porcine m longissimus dorsi. Biochimie. 75(10). 869–872. 9 indexed citations
14.
Møller, A.J., et al.. (1987). Effect of delay time before chilling on toughness in pork with high or low initial pH. Meat Science. 19(1). 27–37. 31 indexed citations
15.
Møller, A.J., et al.. (1987). Tenderness of pork muscles as influenced by chilling rate and altered carcass suspension. Meat Science. 21(4). 275–286. 28 indexed citations
16.
Møller, A.J., et al.. (1986). Effects of altered carcass suspension during rigor mortis on tenderness of pork loin. Meat Science. 18(2). 77–87. 35 indexed citations
17.
Møller, A.J., P. E. Bouton, P. V. HARRIS, & P. N. Jones. (1982). A Comparison Between Two Different Shear Systems Used for Measuring Meat Tenderness. Journal of Food Science. 47(4). 1354–1357. 1 indexed citations
18.
Møller, A.J., et al.. (1981). DIFFERENTIATION OF MYOFIBRILLAR AND CONNECTIVE TISSUE STRENGTH IN BEEF MUSCLES BY WARNER‐BRATZLER SHEAR PARAMETERS. Journal of Texture Studies. 12(1). 71–83. 8 indexed citations
19.
Møller, A.J.. (1981). Analysis of Warner-Bratzler shear pattern with regard to myofibrillar and connective tissue components of tenderness. Meat Science. 5(4). 247–260. 129 indexed citations
20.

Rankless uses publication and citation data sourced from OpenAlex, an open and comprehensive bibliographic database. While OpenAlex provides broad and valuable coverage of the global research landscape, it—like all bibliographic datasets—has inherent limitations. These include incomplete records, variations in author disambiguation, differences in journal indexing, and delays in data updates. As a result, some metrics and network relationships displayed in Rankless may not fully capture the entirety of a scholar's output or impact.

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