Michel Renerre

3.2k total citations
34 papers, 2.5k citations indexed

About

Michel Renerre is a scholar working on Animal Science and Zoology, Cell Biology and Insect Science. According to data from OpenAlex, Michel Renerre has authored 34 papers receiving a total of 2.5k indexed citations (citations by other indexed papers that have themselves been cited), including 28 papers in Animal Science and Zoology, 8 papers in Cell Biology and 8 papers in Insect Science. Recurrent topics in Michel Renerre's work include Meat and Animal Product Quality (26 papers), Animal Nutrition and Physiology (19 papers) and Bee Products Chemical Analysis (8 papers). Michel Renerre is often cited by papers focused on Meat and Animal Product Quality (26 papers), Animal Nutrition and Physiology (19 papers) and Bee Products Chemical Analysis (8 papers). Michel Renerre collaborates with scholars based in France, Morocco and Tunisia. Michel Renerre's co-authors include Philippe Gatellier, Yves Mercier, P. Gatellier, Roland Labas, Yvan Mercier, Martine Morzel, Élisabeth Laville, Thierry Sayd, Michelle Viau and Hervé Rémignon and has published in prestigious journals such as Journal of Agricultural and Food Chemistry, Journal of Animal Science and Meat Science.

In The Last Decade

Michel Renerre

34 papers receiving 2.3k citations

Peers — A (Enhanced Table)

Peers by citation overlap · career bar shows stage (early→late) cites · hero ref

Name h Career Trend Papers Cites
Michel Renerre France 21 2.2k 477 415 414 403 34 2.5k
Ranjith Ramanathan United States 33 2.2k 1.0× 716 1.5× 563 1.4× 644 1.6× 300 0.7× 140 2.7k
A.I. Andrés Spain 26 1.9k 0.9× 434 0.9× 748 1.8× 126 0.3× 397 1.0× 50 2.4k
K.S. Rhee United States 33 2.4k 1.1× 526 1.1× 981 2.4× 215 0.5× 198 0.5× 106 3.2k
J. Ventanas Spain 41 3.9k 1.8× 873 1.8× 1.0k 2.5× 308 0.7× 814 2.0× 76 4.3k
K.K. Scheller United States 18 1.5k 0.7× 173 0.4× 192 0.5× 235 0.6× 157 0.4× 21 1.6k
Graham R. Trout Australia 24 1.3k 0.6× 279 0.6× 505 1.2× 151 0.4× 176 0.4× 41 1.5k
Toshihide Nishimura Japan 22 1.1k 0.5× 1.4k 2.8× 562 1.4× 471 1.1× 455 1.1× 60 2.3k
Zengqi Peng China 23 955 0.4× 295 0.6× 520 1.3× 170 0.4× 174 0.4× 59 1.5k
Yves Mercier France 25 1.4k 0.6× 451 0.9× 168 0.4× 367 0.9× 204 0.5× 68 2.2k
Xinping Diao China 18 1.1k 0.5× 429 0.9× 683 1.6× 188 0.5× 248 0.6× 26 1.6k

Countries citing papers authored by Michel Renerre

Since Specialization
Citations

This map shows the geographic impact of Michel Renerre's research. It shows the number of citations coming from papers published by authors working in each country. You can also color the map by specialization and compare the number of citations received by Michel Renerre with the expected number of citations based on a country's size and research output (numbers larger than one mean the country cites Michel Renerre more than expected).

Fields of papers citing papers by Michel Renerre

Since Specialization
Physical SciencesHealth SciencesLife SciencesSocial Sciences

This network shows the impact of papers produced by Michel Renerre. Nodes represent research fields, and links connect fields that are likely to share authors. Colored nodes show fields that tend to cite the papers produced by Michel Renerre. The network helps show where Michel Renerre may publish in the future.

Co-authorship network of co-authors of Michel Renerre

This figure shows the co-authorship network connecting the top 25 collaborators of Michel Renerre. A scholar is included among the top collaborators of Michel Renerre based on the total number of citations received by their joint publications. Widths of edges represent the number of papers authors have co-authored together. Node borders signify the number of papers an author published with Michel Renerre. Michel Renerre is excluded from the visualization to improve readability, since they are connected to all nodes in the network.

All Works

20 of 20 papers shown
1.
Morzel, Martine, Philippe Gatellier, Thierry Sayd, Michel Renerre, & Élisabeth Laville. (2006). Chemical oxidation decreases proteolytic susceptibility of skeletal muscle myofibrillar proteins. Meat Science. 73(3). 536–543. 238 indexed citations
2.
Mercier, Yves, Philippe Gatellier, & Michel Renerre. (2003). Lipid and protein oxidation in vitro, and antioxidant potential in meat from Charolais cows finished on pasture or mixed diet. Meat Science. 66(2). 467–473. 224 indexed citations
3.
Mercier, Yves, et al.. (2002). Influence of vitamin E on lipid and protein oxidation induced by H2O2-activated MetMb in microsomal membranes from turkey muscle. Meat Science. 61(4). 389–395. 88 indexed citations
4.
Mercier, Yves, Philippe Gatellier, Annie Vincent, & Michel Renerre. (2001). Lipid and protein oxidation in microsomal fraction from turkeys: influence of dietary fat and vitamin E supplementation. Meat Science. 58(2). 125–134. 33 indexed citations
5.
Gatellier, Philippe, et al.. (2001). Effect of a dietary vitamin E supplementation on colour stability and lipid oxidation of air- and modified atmosphere-packaged beef. Meat Science. 59(2). 133–140. 74 indexed citations
6.
Mercier, Yvan, Philippe Gatellier, Michelle Viau, Hervé Rémignon, & Michel Renerre. (1998). Effect of dietary fat and vitamin E on colour stability and on lipid and protein oxidation in Turkey meat during storage. Meat Science. 48(3-4). 301–318. 224 indexed citations
7.
Renerre, Michel, et al.. (1998). Influence of Dietary Fat and Vitamin E on Antioxidant Status of Muscles of Turkey. Journal of Agricultural and Food Chemistry. 47(1). 237–244. 86 indexed citations
8.
Bergé, Philippe, et al.. (1997). Meat quality traits in the emu (Dromaius novaehollandiae) as affected by muscle type and animal age. Meat Science. 45(2). 209–221. 45 indexed citations
9.
Mercier, Yves, et al.. (1997). Comparison of Oxidative Processes on Myofibrillar Proteins from Beef during Maturation and by Different Model Oxidation Systems. Journal of Agricultural and Food Chemistry. 45(7). 2481–2487. 199 indexed citations
10.
Renerre, Michel, et al.. (1996). Antioxidant enzyme activities in beef in relation to oxidation of lipid and myoglobin. Meat Science. 43(2). 111–121. 158 indexed citations
11.
Demeyer, Daniël, et al.. (1995). Recommendation of Reference methods for meat color. Ghent University Academic Bibliography (Ghent University). 3 indexed citations
12.
Bergé, Philippe, Joseph Culioli, Michel Renerre, et al.. (1993). Effect of feed protein on carcass composition and meat quality in steers. Meat Science. 35(1). 79–92. 24 indexed citations
13.
Anton, Marc, et al.. (1993). A rapid method of oxymyoglobin purification. Meat Science. 33(3). 401–407. 5 indexed citations
14.
Guignot, Florence, et al.. (1992). Relationships between muscle type and some traits influencing veal colour. Journal of the Science of Food and Agriculture. 58(4). 523–529. 13 indexed citations
15.
Renerre, Michel, et al.. (1991). Effects of electrical stimulation, boning-temperature and conditioning mode on display colour of beef meat. Meat Science. 29(3). 191–202. 15 indexed citations
16.
Renerre, Michel, et al.. (1990). Metmyoglobin reductase activity in bovine muscles. Meat Science. 27(2). 161–172. 77 indexed citations
17.
Prache, Sophie, Bernard Aurousseau, M. Thériez, & Michel Renerre. (1990). Les défauts de couleur du tissu adipeux sous-cutané des carcasses d’ovins. INRAE Productions Animales. 3(4). 275–285. 19 indexed citations
18.
Renerre, Michel, et al.. (1989). Influence of straw feeding and growth-implant on veal meat quality. Meat Science. 26(3). 233–244. 6 indexed citations
19.
Renerre, Michel & Roland Labas. (1987). Biochemical factors influencing metmyoglobin formation in beef muscles. Meat Science. 19(2). 151–165. 190 indexed citations
20.
Valin, Christian, et al.. (1978). [Effects of the nature of energy in food and use of anabolic agents on the quality of veal].. Munich Personal RePEc Archive (Ludwig Maximilian University of Munich). 32(4). 857–67. 1 indexed citations

Rankless uses publication and citation data sourced from OpenAlex, an open and comprehensive bibliographic database. While OpenAlex provides broad and valuable coverage of the global research landscape, it—like all bibliographic datasets—has inherent limitations. These include incomplete records, variations in author disambiguation, differences in journal indexing, and delays in data updates. As a result, some metrics and network relationships displayed in Rankless may not fully capture the entirety of a scholar's output or impact.

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