Michel Renerre
- Animal Science and Zoology top 0.1%
- Molecular Biology
- Food Science top 2%
- Physiology top 5%
- Insect Science top 2%
- Co-authors
- Philippe GatellierYves MercierP. GatellierRoland LabasYvan MercierThierry SaydÉlisabeth LavilleMartine Morzel
- Topics
- Meat and Animal Product Quality (26 papers)Animal Nutrition and Physiology (19 papers)Bee Products Chemical Analysis (8 papers)
In The Last Decade
Michel Renerre
34 papers receiving 2.3k citations
Peers
Comparison fields: 5 of 92
- Animal Science and Zoology 2.2k
- Molecular Biology 477
- Food Science 415
- Physiology 414
- Insect Science 403
Countries citing papers authored by Michel Renerre
This map shows the geographic impact of Michel Renerre's research. It shows the number of citations coming from papers published by authors working in each country. You can also color the map by specialization and compare the number of citations received by Michel Renerre with the expected number of citations based on a country's size and research output (numbers larger than one mean the country cites Michel Renerre more than expected).
Fields of papers citing papers by Michel Renerre
This network shows the impact of papers produced by Michel Renerre. Nodes represent research fields, and links connect fields that are likely to share authors. Colored nodes show fields that tend to cite the papers produced by Michel Renerre. The network helps show where Michel Renerre may publish in the future.
Co-authorship network of co-authors of Michel Renerre
This figure shows the co-authorship network connecting the top 25 collaborators of Michel Renerre. A scholar is included among the top collaborators of Michel Renerre based on the total number of citations received by their joint publications. Widths of edges represent the number of papers authors have co-authored together. Node borders signify the number of papers an author published with Michel Renerre. Michel Renerre is excluded from the visualization to improve readability, since they are connected to all nodes in the network.
All Works
| # | Work | Indexed citations |
|---|---|---|
| 1 | 238 | |
| 2 | 142 | |
| 3 | 106 | |
| 4 | 224 | |
| 5 | 88 | |
| 6 | 33 | |
| 7 | 74 | |
| 8 | 224 | |
| 9 | 45 | |
| 10 | 158 | |
| 11 | Recommendation of Reference methods for meat color | 3 |
| 12 | 24 | |
| 13 | 5 | |
| 14 | 37 | |
| 15 | 15 | |
| 16 | 77 | |
| 17 | 19 | |
| 18 | 6 | |
| 19 | 190 | |
| 20 | [Effects of the nature of energy in food and use of anabolic agents on the quality of veal]. | 1 |
About Michel Renerre
Michel Renerre is a scholar working on Animal Science and Zoology, Insect Science and Cell Biology, having authored 34 papers that have together received 2.5k indexed citations. Recurring topics across this work include Meat and Animal Product Quality (26 papers), Animal Nutrition and Physiology (19 papers) and Bee Products Chemical Analysis (8 papers). The work is most often cited by research in Animal Science and Zoology (2.2k citations), Biochemistry (264 citations) and Insect Science (403 citations). Michel Renerre has collaborated with scholars based in France, Morocco and Niger. Frequent co-authors include Philippe Gatellier, Yves Mercier, P. Gatellier, Roland Labas, Yvan Mercier, Thierry Sayd, Élisabeth Laville, Martine Morzel, Michelle Viau and Hervé Rémignon. Their work appears in journals such as Journal of Agricultural and Food Chemistry, Journal of Animal Science and Meat Science.
Rankless uses publication and citation data sourced from OpenAlex, an open and comprehensive bibliographic database. While OpenAlex provides broad and valuable coverage of the global research landscape, it—like all bibliographic datasets—has inherent limitations. These include incomplete records, variations in author disambiguation, differences in journal indexing, and delays in data updates. As a result, some metrics and network relationships displayed in Rankless may not fully capture the entirety of a scholar's output or impact.