T.M. Ngapo

1.7k total citations
44 papers, 1.4k citations indexed

About

T.M. Ngapo is a scholar working on Animal Science and Zoology, Food Science and Tourism, Leisure and Hospitality Management. According to data from OpenAlex, T.M. Ngapo has authored 44 papers receiving a total of 1.4k indexed citations (citations by other indexed papers that have themselves been cited), including 31 papers in Animal Science and Zoology, 19 papers in Food Science and 11 papers in Tourism, Leisure and Hospitality Management. Recurrent topics in T.M. Ngapo's work include Meat and Animal Product Quality (31 papers), Wine Industry and Tourism (11 papers) and Sensory Analysis and Statistical Methods (10 papers). T.M. Ngapo is often cited by papers focused on Meat and Animal Product Quality (31 papers), Wine Industry and Tourism (11 papers) and Sensory Analysis and Statistical Methods (10 papers). T.M. Ngapo collaborates with scholars based in Canada, Mexico and New Zealand. T.M. Ngapo's co-authors include Eric Dransfield, J.-F. Martin, Raymond Mawson, John Reynolds, C. Gariépy, Maria Magnusson, Lone Bredahl, María Salud Rubio Lozano, Diego Braña Varela and Per‐Olow Sjödén and has published in prestigious journals such as Food Chemistry, Critical Reviews in Food Science and Nutrition and Food Research International.

In The Last Decade

T.M. Ngapo

43 papers receiving 1.3k citations

Peers — A (Enhanced Table)

Peers by citation overlap · career bar shows stage (early→late) cites · hero ref

Name	h						Papers	Cites
T.M. Ngapo Canada	21	944	501	159	146	138	44	1.4k
M.A. Oliver Spain	15	868 0.9×	332 0.7×	143 0.9×	95 0.7×	143 1.0×	22	1.1k
F. Montossi Uruguay	19	1.1k 1.1×	379 0.8×	168 1.1×	103 0.7×	253 1.8×	69	1.6k
Linda Hoover United States	10	912 1.0×	325 0.6×	63 0.4×	102 0.7×	58 0.4×	22	1.2k
J.F. Meullenet United States	22	965 1.0×	526 1.0×	344 2.2×	77 0.5×	70 0.5×	30	1.6k
C. L. Lorenzen United States	20	1.1k 1.1×	547 1.1×	53 0.3×	148 1.0×	40 0.3×	59	1.4k
Ana Guerrero Spain	19	848 0.9×	499 1.0×	143 0.9×	83 0.6×	54 0.4×	68	1.3k
Mirco Corazzin Italy	25	953 1.0×	390 0.8×	128 0.8×	258 1.8×	264 1.9×	98	1.7k
B. Panea Spain	26	2.0k 2.1×	510 1.0×	143 0.9×	216 1.5×	163 1.2×	110	2.5k
Marit Rødbotten Norway	21	627 0.7×	609 1.2×	196 1.2×	121 0.8×	111 0.8×	32	1.5k
Dillon M. Feuz United States	19	501 0.5×	308 0.6×	330 2.1×	64 0.4×	102 0.7×	88	1.4k

Countries citing papers authored by T.M. Ngapo

Since Specialization

Citations

This map shows the geographic impact of T.M. Ngapo's research. It shows the number of citations coming from papers published by authors working in each country. You can also color the map by specialization and compare the number of citations received by T.M. Ngapo with the expected number of citations based on a country's size and research output (numbers larger than one mean the country cites T.M. Ngapo more than expected).

Fields of papers citing papers by T.M. Ngapo

Since Specialization

Physical SciencesHealth SciencesLife SciencesSocial Sciences

This network shows the impact of papers produced by T.M. Ngapo. Nodes represent research fields, and links connect fields that are likely to share authors. Colored nodes show fields that tend to cite the papers produced by T.M. Ngapo. The network helps show where T.M. Ngapo may publish in the future.

Co-authorship network of co-authors of T.M. Ngapo

This figure shows the co-authorship network connecting the top 25 collaborators of T.M. Ngapo. A scholar is included among the top collaborators of T.M. Ngapo based on the total number of citations received by their joint publications. Widths of edges represent the number of papers authors have co-authored together. Node borders signify the number of papers an author published with T.M. Ngapo. T.M. Ngapo is excluded from the visualization to improve readability, since they are connected to all nodes in the network.

All Works

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20 of 20 papers shown

Yaylayan, Varoujan A., et al.. (2023). Dual effects of dietary carnosine during in vitro digestion of a Western meal model with added ascorbic acid. Journal of Food Science. 89(1). 710–726. 3 indexed citations

Ngapo, T.M.. (2022). Meat analogues, the Canadian Meat Industry and the Canadian consumer. Meat Science. 191. 108846–108846. 12 indexed citations

Ngapo, T.M., Yves Arcand, Marie Thérèse Charles, et al.. (2021). Historical Indigenous Food Preparation Using Produce of the Three Sisters Intercropping System. Foods. 10(3). 524–524. 22 indexed citations

Ngapo, T.M., et al.. (2021). Pemmican, an endurance food: Past and present. Meat Science. 178. 108526–108526. 2 indexed citations

Ngapo, T.M., María Salud Rubio Lozano, & Diego Braña Varela. (2017). Mexican consumers at the point of meat purchase. Pork choice. Meat Science. 135. 27–35. 46 indexed citations

Ngapo, T.M.. (2017). Consumer preferences for pork chops in five Canadian provinces. Meat Science. 129. 102–110. 25 indexed citations

Ngapo, T.M., et al.. (2017). Biogenic amine concentrations and evolution in “chilled” Canadian pork for the Japanese market. Food Chemistry. 233. 500–506. 23 indexed citations

Ngapo, T.M., Diego Braña Varela, & María Salud Rubio Lozano. (2017). Mexican consumers at the point of meat purchase. Beef choice. Meat Science. 134. 34–43. 27 indexed citations

Huerta-Leidenz, Nelson, et al.. (2016). A survey of Mexican retail chain stores for fresh U.S. pork. Meat Science. 119. 165–173. 4 indexed citations

10.

Lozano, María Salud Rubio, et al.. (2015). Effect of an allostatic modulator on stress blood indicators and meat quality of commercial young bulls in Mexico. Meat Science. 105. 63–67. 5 indexed citations

11.

Ngapo, T.M., et al.. (2012). “Chilled” pork — Part II. Consumer perception of sensory quality. Meat Science. 92(4). 338–345. 11 indexed citations

12.

Ngapo, T.M., et al.. (2010). Consumer choice of pork chops in Taiwan. Meat Science. 85(3). 555–559. 14 indexed citations

13.

Ngapo, T.M., J. Fortin, & J.-F. Martin. (2010). Do pig farmers preferences bias consumer choice for pork? Response to critique of the pork preference studies. Meat Science. 85(4). 788–791. 4 indexed citations

14.

Ngapo, T.M. & C. Gariépy. (2008). Factors Affecting the Eating Quality of Pork. Critical Reviews in Food Science and Nutrition. 48(7). 599–633. 68 indexed citations

15.

Dransfield, Eric, T.M. Ngapo, Niels A. Nielsen, et al.. (2004). Consumer choice and suggested price for pork as influenced by its appearance, taste and information concerning country of origin and organic pig production. Meat Science. 69(1). 61–70. 152 indexed citations

16.

Ngapo, T.M., Eric Dransfield, J.-F. Martin, et al.. (2003). Consumer perceptions: pork and pig production. Insights from France, England, Sweden and Denmark. Meat Science. 66(1). 125–134. 103 indexed citations

17.

Ngapo, T.M., et al.. (1999). A preliminary investigation of the effects of frozen storage on samples of pork. Meat Science. 53(3). 169–177. 21 indexed citations

18.

Ngapo, T.M., et al.. (1999). Freezing rate and frozen storage effects on the ultrastructure of samples of pork. Meat Science. 53(3). 159–168. 63 indexed citations

19.

Ngapo, T.M., B. H. P. Wilkinson, & R. Chong. (1996). 1,5-glucono-δ-lactone-induced gelation of myofibrillar protein at chilled temperatures. Meat Science. 42(1). 3–13. 32 indexed citations

20.

Ngapo, T.M., B. H. P. Wilkinson, & R. Chong. (1996). Ultrastructural changes of myofibrillar protein gelled with 1,5-glucono-δ-lactone at chilled temperatures. Meat Science. 42(1). 15–23. 3 indexed citations

Rankless uses publication and citation data sourced from OpenAlex, an open and comprehensive bibliographic database. While OpenAlex provides broad and valuable coverage of the global research landscape, it—like all bibliographic datasets—has inherent limitations. These include incomplete records, variations in author disambiguation, differences in journal indexing, and delays in data updates. As a result, some metrics and network relationships displayed in Rankless may not fully capture the entirety of a scholar's output or impact.

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