E. Claeys

1.6k total citations
34 papers, 1.3k citations indexed

About

E. Claeys is a scholar working on Animal Science and Zoology, Cell Biology and Molecular Biology. According to data from OpenAlex, E. Claeys has authored 34 papers receiving a total of 1.3k indexed citations (citations by other indexed papers that have themselves been cited), including 25 papers in Animal Science and Zoology, 6 papers in Cell Biology and 5 papers in Molecular Biology. Recurrent topics in E. Claeys's work include Meat and Animal Product Quality (21 papers), Animal Nutrition and Physiology (12 papers) and Muscle metabolism and nutrition (4 papers). E. Claeys is often cited by papers focused on Meat and Animal Product Quality (21 papers), Animal Nutrition and Physiology (12 papers) and Muscle metabolism and nutrition (4 papers). E. Claeys collaborates with scholars based in Belgium, Netherlands and South Africa. E. Claeys's co-authors include Daniël Demeyer, Stefaan De Smet, L. Uytterhaegen, Katleen Raes, Giulia Tasoniero, Antonella Dalle Zotte, Valério Giaccone, Marco Cullere, An Balcaen and L. Haak and has published in prestigious journals such as Journal of Dairy Science, International Journal of Food Microbiology and Journal of Animal Science.

In The Last Decade

E. Claeys

34 papers receiving 1.2k citations

Peers — A (Enhanced Table)

Peers by citation overlap · career bar shows stage (early→late) cites · hero ref

Name h Career Trend Papers Cites
E. Claeys Belgium 20 862 329 262 180 160 34 1.3k
R.E. Klont Netherlands 20 1.1k 1.3× 68 0.2× 303 1.2× 209 1.2× 148 0.9× 35 1.4k
Yuan H. Brad Kim United States 29 2.2k 2.5× 699 2.1× 671 2.6× 137 0.8× 260 1.6× 94 2.8k
R.H. Jacob Australia 28 1.5k 1.7× 117 0.4× 191 0.7× 508 2.8× 66 0.4× 72 1.8k
Ubedullah Kaka Malaysia 21 547 0.6× 128 0.4× 210 0.8× 89 0.5× 17 0.1× 62 1.1k
Kristen E. Matak United States 22 698 0.8× 219 0.7× 499 1.9× 41 0.2× 51 0.3× 73 1.6k
S.I. Hughes United Kingdom 13 2.8k 3.2× 222 0.7× 495 1.9× 470 2.6× 107 0.7× 18 3.4k
Tao Zeng China 20 436 0.5× 77 0.2× 423 1.6× 238 1.3× 46 0.3× 120 1.1k
Ettore Varricchio Italy 19 201 0.2× 62 0.2× 192 0.7× 56 0.3× 64 0.4× 76 1.1k
Inho Hwang South Korea 26 2.1k 2.4× 239 0.7× 535 2.0× 217 1.2× 194 1.2× 89 2.5k
Anneke Ovyn Belgium 12 354 0.4× 867 2.6× 184 0.7× 234 1.3× 8 0.1× 19 1.5k

Countries citing papers authored by E. Claeys

Since Specialization
Citations

This map shows the geographic impact of E. Claeys's research. It shows the number of citations coming from papers published by authors working in each country. You can also color the map by specialization and compare the number of citations received by E. Claeys with the expected number of citations based on a country's size and research output (numbers larger than one mean the country cites E. Claeys more than expected).

Fields of papers citing papers by E. Claeys

Since Specialization
Physical SciencesHealth SciencesLife SciencesSocial Sciences

This network shows the impact of papers produced by E. Claeys. Nodes represent research fields, and links connect fields that are likely to share authors. Colored nodes show fields that tend to cite the papers produced by E. Claeys. The network helps show where E. Claeys may publish in the future.

Co-authorship network of co-authors of E. Claeys

This figure shows the co-authorship network connecting the top 25 collaborators of E. Claeys. A scholar is included among the top collaborators of E. Claeys based on the total number of citations received by their joint publications. Widths of edges represent the number of papers authors have co-authored together. Node borders signify the number of papers an author published with E. Claeys. E. Claeys is excluded from the visualization to improve readability, since they are connected to all nodes in the network.

All Works

20 of 20 papers shown
1.
Claeys, E., et al.. (2021). High-throughput amplicon sequencing to assess the impact of processing factors on the development of microbial communities during spontaneous meat fermentation. International Journal of Food Microbiology. 354. 109322–109322. 16 indexed citations
2.
3.
Schonewille, J.T., H. Everts, C. Wachirapakorn, et al.. (2015). Effect of whole cottonseed v. sunflower seed on the fatty acid profile of subcutaneous fat, longissimus dorsi and blood of Thai Native and Holstein bulls. animal. 9(12). 2072–2080. 3 indexed citations
4.
Koster, Jenne De, Wim Van Den Broeck, E. Claeys, et al.. (2015). Influence of adipocyte size and adipose depot on the in vitro lipolytic activity and insulin sensitivity of adipose tissue in dairy cows at the end of the dry period. Journal of Dairy Science. 99(3). 2319–2328. 36 indexed citations
5.
Maagdenberg, K. Van den, Anneleen Stinckens, E. Claeys, et al.. (2007). The Asp298Asn missense mutation in the porcine melanocortin-4 receptor (MC4R) gene can be used to affect growth and carcass traits without an effect on meat quality. animal. 1(8). 1089–1098. 32 indexed citations
6.
Maagdenberg, K. Van den, E. Claeys, Anneleen Stinckens, Nadine Buys, & Stefaan De Smet. (2007). Effect of age, muscle type, and insulin-like growth factor-II genotype on muscle proteolytic and lipolytic enzyme activities in boars1. Journal of Animal Science. 85(4). 952–960. 17 indexed citations
7.
Maagdenberg, K. Van den, Anneleen Stinckens, E. Claeys, Nadine Buys, & Stefaan De Smet. (2007). Effect of the insulin-like growth factor-II and RYR1 genotype in pigs on carcass and meat quality traits. Meat Science. 80(2). 293–303. 29 indexed citations
8.
Claeys, E., et al.. (2002). Protein solubility of longissimus from stress sensitive and stress resistant pigs.. Ghent University Academic Bibliography (Ghent University). 6 indexed citations
9.
Raes, Katleen, An Balcaen, E. Claeys, Stefaan De Smet, & Daniël Demeyer. (2002). Effect of duration of feeding diets rich in n-3 PUFA to Belgian Blue double-muscled young bulls, on the incorporation of long-chain n-3 and n-6 PUFA in the phospholipids and triglycerides of the longissimus thoracis.. Ghent University Academic Bibliography (Ghent University). 1 indexed citations
10.
Balcaen, An, Katleen Raes, E. Claeys, et al.. (2002). Influence of finishing regimen on meat colour, colour and lipid stability in Belgian Blue bulls.. 546–547. 1 indexed citations
11.
Smet, Stefaan De, et al.. (2001). Very fast chilling of beef: effects on meat quality. Meat Science. 59(1). 31–37. 37 indexed citations
12.
Claeys, E., Stefaan De Smet, Daniël Demeyer, R. Geers, & Nadine Buys. (2001). Effect of rate of pH decline on muscle enzyme activities in two pig lines. Meat Science. 57(3). 257–263. 44 indexed citations
13.
Smet, Steven, E.C. Webb, E. Claeys, L. Uytterhaegen, & Daniël Demeyer. (2000). Effect of dietary energy and protein levels on fatty acid composition of intramuscular fat in double-muscled Belgian Blue bulls. Meat Science. 56(1). 73–79. 76 indexed citations
14.
Steen, Dylan, E. Claeys, L. Uytterhaegen, Stefaan De Smet, & Daniël Demeyer. (1997). Early post-mortem conditions and the calpain/calpastatin system in relation to tenderness of double-muscled beef. Meat Science. 45(3). 307–319. 44 indexed citations
15.
Uytterhaegen, L., E. Claeys, & Daniël Demeyer. (1995). Use of exogenous protease effectors to investigate postmortem tenderness development and related myofibrillar protein fragmentation - a review. Ghent University Academic Bibliography (Ghent University). 1 indexed citations
16.
Claeys, E., et al.. (1995). Quantification of beef myofibrillar proteins by SDS-PAGE. Meat Science. 39(2). 177–193. 71 indexed citations
17.
Claeys, E., L. Uytterhaegen, Daniël Demeyer, & Stefaan De Smet. (1994). Beef myofibrillar protein salt solubility in relation to tenderness and proteolysis. Ghent University Academic Bibliography (Ghent University). 13 indexed citations
18.
Uytterhaegen, L., E. Claeys, & Daniël Demeyer. (1994). Effects of exogenous protease effectors on beef tenderness development and myofibrillar degradation and solubility. Journal of Animal Science. 72(5). 1209–1223. 84 indexed citations
19.
Uytterhaegen, L., et al.. (1994). Effects of double-muscling on carcass quality, beef tenderness and myofibrillar protein degradation in Belgian Blue White bulls. Meat Science. 38(2). 255–267. 68 indexed citations
20.
Casteels, Minne, et al.. (1986). Effects of electrical stimulation, followed by moderate cooling, on meat quality characteristics of veal Longissimus dorsi. Meat Science. 18(4). 271–279. 12 indexed citations

Rankless uses publication and citation data sourced from OpenAlex, an open and comprehensive bibliographic database. While OpenAlex provides broad and valuable coverage of the global research landscape, it—like all bibliographic datasets—has inherent limitations. These include incomplete records, variations in author disambiguation, differences in journal indexing, and delays in data updates. As a result, some metrics and network relationships displayed in Rankless may not fully capture the entirety of a scholar's output or impact.

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