S. Failla

1.4k total citations
88 papers, 1.1k citations indexed

About

S. Failla is a scholar working on Animal Science and Zoology, Agronomy and Crop Science and Genetics. According to data from OpenAlex, S. Failla has authored 88 papers receiving a total of 1.1k indexed citations (citations by other indexed papers that have themselves been cited), including 39 papers in Animal Science and Zoology, 26 papers in Agronomy and Crop Science and 25 papers in Genetics. Recurrent topics in S. Failla's work include Meat and Animal Product Quality (34 papers), Genetic and phenotypic traits in livestock (25 papers) and Animal Nutrition and Physiology (21 papers). S. Failla is often cited by papers focused on Meat and Animal Product Quality (34 papers), Genetic and phenotypic traits in livestock (25 papers) and Animal Nutrition and Physiology (21 papers). S. Failla collaborates with scholars based in Italy, France and United Kingdom. S. Failla's co-authors include Michela Contò, M. Juárez, Jean-François J.-F. Hocquette, R.I. Richardson, Per Ertbjerg, B. Panea, J. L. Williams, J.L. Olleta, P. Albertı́ and Mette Christensen and has published in prestigious journals such as SHILAP Revista de lepidopterología, Journal of Chromatography A and Molecules.

In The Last Decade

S. Failla

72 papers receiving 997 citations

Peers — A (Enhanced Table)

Peers by citation overlap · career bar shows stage (early→late) cites · hero ref

Name h Career Trend Papers Cites
S. Failla Italy 14 746 267 201 195 156 88 1.1k
T. D. Pringle United States 22 880 1.2× 255 1.0× 248 1.2× 302 1.5× 175 1.1× 64 1.3k
Oreste Franci Italy 20 817 1.1× 193 0.7× 145 0.7× 130 0.7× 170 1.1× 61 1.0k
María Jesús Alcalde Aldea Spain 17 643 0.9× 222 0.8× 99 0.5× 271 1.4× 205 1.3× 64 940
Pedro Eduardo de Felício Brazil 14 592 0.8× 163 0.6× 109 0.5× 157 0.8× 159 1.0× 44 888
Ó. López-Campos Canada 19 728 1.0× 158 0.6× 157 0.8× 238 1.2× 117 0.8× 81 1.0k
Maria Cristina Bressan Brazil 21 770 1.0× 164 0.6× 89 0.4× 229 1.2× 119 0.8× 61 980
J. de la Fuente Spain 20 779 1.0× 139 0.5× 110 0.5× 257 1.3× 100 0.6× 55 1.1k
J.A. Boles United States 19 790 1.1× 90 0.3× 145 0.7× 114 0.6× 283 1.8× 52 988
I. Sierra Spain 14 1.1k 1.5× 488 1.8× 125 0.6× 479 2.5× 197 1.3× 26 1.5k
Nicola M. Schreurs New Zealand 21 575 0.8× 518 1.9× 361 1.8× 347 1.8× 96 0.6× 73 1.4k

Countries citing papers authored by S. Failla

Since Specialization
Citations

This map shows the geographic impact of S. Failla's research. It shows the number of citations coming from papers published by authors working in each country. You can also color the map by specialization and compare the number of citations received by S. Failla with the expected number of citations based on a country's size and research output (numbers larger than one mean the country cites S. Failla more than expected).

Fields of papers citing papers by S. Failla

Since Specialization
Physical SciencesHealth SciencesLife SciencesSocial Sciences

This network shows the impact of papers produced by S. Failla. Nodes represent research fields, and links connect fields that are likely to share authors. Colored nodes show fields that tend to cite the papers produced by S. Failla. The network helps show where S. Failla may publish in the future.

Co-authorship network of co-authors of S. Failla

This figure shows the co-authorship network connecting the top 25 collaborators of S. Failla. A scholar is included among the top collaborators of S. Failla based on the total number of citations received by their joint publications. Widths of edges represent the number of papers authors have co-authored together. Node borders signify the number of papers an author published with S. Failla. S. Failla is excluded from the visualization to improve readability, since they are connected to all nodes in the network.

All Works

20 of 20 papers shown
1.
Contò, Michela, Gloriana Cardinaletti, Andrea Martini, et al.. (2025). Lipid quality and oxidative response in gilthead seabream fillets fed an organic diet including crayfish meal as a source of natural astaxanthin. Institutional Research Information System (University of Udine). 19. 100236–100236.
2.
Savietto, Davi, Mathieu Guillevic, El‐Sayed M. Abdel‐Kafy, et al.. (2025). Nutritional evaluation of two composite linseed-based ingredients for growing rabbits. World Rabbit Science. 33(1). 63–71.
3.
Ritota, Mena, Michela Contò, S. Failla, et al.. (2024). PGI Chianina meat traceability by means of multivariate HRMAS-NMR data analysis. Analytical Methods. 17(2). 291–299. 1 indexed citations
4.
Saracco, Jérôme, M.M. Campo, R.I. Richardson, et al.. (2024). Modelling the physiological, muscular, and sensory characteristics in relation to beef quality from 15 cattle breeds. Livestock Science. 280. 105395–105395. 4 indexed citations
5.
Vigo, D., Gabriele Brecchia, Laura Menchetti, et al.. (2024). Effect of extruded linseed and algae padina pavonica's dietary supplementation on meat fatty acid profile in fattening rabbits. SPIRE - Sciences Po Institutional REpository. 1 indexed citations
6.
Failla, S., et al.. (2021). An index to measure the activity attitude of broilers in extensive system. Poultry Science. 100(8). 101279–101279. 14 indexed citations
7.
Jorge, André Mendes, et al.. (1997). Feedlot performance of buffalo and cattle bulls, slaughtered at two stages of maturity.. 428–432. 4 indexed citations
8.
Iannuzzi, L., A. Borghese, S. Failla, & V. L. Barile. (1997). Gene mapping of Mediterranean buffalo (Bubalus bubalis, 2n = 50).. 71–80. 1 indexed citations
9.
Borghese, A., et al.. (1997). A study of feed degradability and rumen environment of swamp buffaloes in Mekong delta of Vietnam.. 337–341. 5 indexed citations
10.
Campanile, Giuseppe, R. Di Palo, Carlotta De Filippo, et al.. (1997). Dietary characteristics and feeding behaviour in buffalo cows.. 367–371. 1 indexed citations
11.
Jorge, André Mendes, et al.. (1997). Physical carcass composition from buffalo and cattle slaughtered at different stages of maturity.. 438–441. 1 indexed citations
12.
Infascelli, Federico, et al.. (1997). Rumen activity and in situ degradability of buffaloes fed diets additioned with Aspergillus oryzae.. 342–346. 1 indexed citations
13.
Ganguli, N. C., A. Borghese, S. Failla, & V. L. Barile. (1997). Milk production and quality in Asia.. 41–52. 2 indexed citations
14.
Palo, R. Di, Carlotta De Filippo, Giuseppe Campanile, et al.. (1997). Effect of dietary supplementation with cryo-crystallized fatty acids on milk production and metabolic profile in buffalo cows.. 372–377. 2 indexed citations
15.
Lima, Maria Lúcia Pereira, et al.. (1997). System of beef production with water buffaloes in Southeast Brazil.. 894–897. 1 indexed citations
16.
Failla, S., et al.. (1997). Meat quality characteristics of buffaloes, slaughtered at two different ages in comparison with typical Italian beef genotypes.. 447–451. 4 indexed citations
17.
Schammass, Eliana Aparecida, et al.. (1997). Growth rate of Murrah buffaloes.. 404–407.
18.
Calabrò, Serena, Antonio Di Francia, Monica Isabella Cutrignelli, et al.. (1997). In vitro gas production as predictor of the apparent digestibility in vivo of feedstuffs.. 291–295. 1 indexed citations
19.
Barnabé, Valquíria Hyppólito, Maria Carolina Guido, Pietro Sampaio Baruselli, et al.. (1997). Onset of ovarian activity in Murrah buffalo heifers. 702–705. 1 indexed citations
20.
Souza, Júlio César de, Francisco Stéfano Wechsler, A. A. Ramos, et al.. (1997). Chemical composition of milk from Mediterranean buffalo cows raised in Brazil.. 213–216. 2 indexed citations

Rankless uses publication and citation data sourced from OpenAlex, an open and comprehensive bibliographic database. While OpenAlex provides broad and valuable coverage of the global research landscape, it—like all bibliographic datasets—has inherent limitations. These include incomplete records, variations in author disambiguation, differences in journal indexing, and delays in data updates. As a result, some metrics and network relationships displayed in Rankless may not fully capture the entirety of a scholar's output or impact.

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