A. Sánchez

467 total citations
4 papers, 371 citations indexed

About

A. Sánchez is a scholar working on Animal Science and Zoology, Agronomy and Crop Science and Genetics. According to data from OpenAlex, A. Sánchez has authored 4 papers receiving a total of 371 indexed citations (citations by other indexed papers that have themselves been cited), including 4 papers in Animal Science and Zoology, 2 papers in Agronomy and Crop Science and 2 papers in Genetics. Recurrent topics in A. Sánchez's work include Meat and Animal Product Quality (4 papers), Animal Nutrition and Physiology (3 papers) and Genetic and phenotypic traits in livestock (2 papers). A. Sánchez is often cited by papers focused on Meat and Animal Product Quality (4 papers), Animal Nutrition and Physiology (3 papers) and Genetic and phenotypic traits in livestock (2 papers). A. Sánchez collaborates with scholars based in Spain, Italy and Morocco. A. Sánchez's co-authors include C. Sañudo, A. Teixeira, R. Delfa, Edi Piasentier, Philippe Bergé, Guðjón Þorkelsson, C. Stamataris, Eric Dransfield, D. Zygoyiannis and G.R. Nute and has published in prestigious journals such as Meat Science, Journal of Muscle Foods and Australian Journal of Agricultural Research.

In The Last Decade

A. Sánchez

4 papers receiving 352 citations

Peers — A (Enhanced Table)

Peers by citation overlap · career bar shows stage (early→late) cites · hero ref

Name h Career Trend Papers Cites
A. Sánchez Spain 4 332 127 113 48 38 4 371
C. Stamataris Greece 15 409 1.2× 124 1.0× 145 1.3× 80 1.7× 77 2.0× 19 495
N.M. Al-Saqri Oman 7 228 0.7× 97 0.8× 73 0.6× 55 1.1× 44 1.2× 9 332
R.S. Al‐Maqbaly Oman 9 265 0.8× 97 0.8× 81 0.7× 89 1.9× 17 0.4× 11 353
Pierre-Alain Dufey Switzerland 9 385 1.2× 122 1.0× 117 1.0× 61 1.3× 37 1.0× 13 458
Anderson Corassa Brazil 10 209 0.6× 93 0.7× 60 0.5× 32 0.7× 51 1.3× 76 322
G. Campodoni Italy 12 382 1.2× 74 0.6× 98 0.9× 54 1.1× 66 1.7× 34 428
Monika Sobczuk‐Szul Poland 12 262 0.8× 167 1.3× 157 1.4× 45 0.9× 34 0.9× 36 390
Hülya Yalçıntan Türkiye 14 478 1.4× 149 1.2× 189 1.7× 54 1.1× 74 1.9× 48 575
A. Węglarz Poland 10 249 0.8× 117 0.9× 131 1.2× 50 1.0× 28 0.7× 23 336
L. Simela South Africa 8 347 1.0× 181 1.4× 166 1.5× 102 2.1× 19 0.5× 10 472

Countries citing papers authored by A. Sánchez

Since Specialization
Citations

This map shows the geographic impact of A. Sánchez's research. It shows the number of citations coming from papers published by authors working in each country. You can also color the map by specialization and compare the number of citations received by A. Sánchez with the expected number of citations based on a country's size and research output (numbers larger than one mean the country cites A. Sánchez more than expected).

Fields of papers citing papers by A. Sánchez

Since Specialization
Physical SciencesHealth SciencesLife SciencesSocial Sciences

This network shows the impact of papers produced by A. Sánchez. Nodes represent research fields, and links connect fields that are likely to share authors. Colored nodes show fields that tend to cite the papers produced by A. Sánchez. The network helps show where A. Sánchez may publish in the future.

Co-authorship network of co-authors of A. Sánchez

This figure shows the co-authorship network connecting the top 25 collaborators of A. Sánchez. A scholar is included among the top collaborators of A. Sánchez based on the total number of citations received by their joint publications. Widths of edges represent the number of papers authors have co-authored together. Node borders signify the number of papers an author published with A. Sánchez. A. Sánchez is excluded from the visualization to improve readability, since they are connected to all nodes in the network.

All Works

4 of 4 papers shown
1.
Bergé, Philippe, C. Sañudo, A. Sánchez, et al.. (2003). COMPARISON OF MUSCLE COMPOSITION AND MEAT QUALITY TRAITS IN DIVERSE COMMERCIAL LAMB TYPES1. Journal of Muscle Foods. 14(4). 281–300. 26 indexed citations
2.
Sañudo, C., A. Sánchez, Philippe Bergé, et al.. (2003). Meat texture of lambs from different European production systems. Australian Journal of Agricultural Research. 54(6). 551–560. 51 indexed citations
3.
Sañudo, C., et al.. (2000). Carcass and meat quality in light lambs from different fat classes in the EU carcass classification system. Meat Science. 56(1). 89–94. 118 indexed citations
4.
Sánchez, A., et al.. (1998). Small ruminant production systems and factors affecting lamb meat quality. Meat Science. 49. S29–S64. 176 indexed citations

Rankless uses publication and citation data sourced from OpenAlex, an open and comprehensive bibliographic database. While OpenAlex provides broad and valuable coverage of the global research landscape, it—like all bibliographic datasets—has inherent limitations. These include incomplete records, variations in author disambiguation, differences in journal indexing, and delays in data updates. As a result, some metrics and network relationships displayed in Rankless may not fully capture the entirety of a scholar's output or impact.

Explore authors with similar magnitude of impact

Breakdown of academic impact, for papers by C. Stamataris Breakdown of academic impact, for papers by N.M. Al-Saqri Breakdown of academic impact, for papers by R.S. Al‐Maqbaly Breakdown of academic impact, for papers by Pierre-Alain Dufey Breakdown of academic impact, for papers by Anderson Corassa Breakdown of academic impact, for papers by G. Campodoni Breakdown of academic impact, for papers by Monika Sobczuk‐Szul Breakdown of academic impact, for papers by Hülya Yalçıntan Breakdown of academic impact, for papers by A. Węglarz Breakdown of academic impact, for papers by L. Simela
Rankless by CCL
2026