M. Enser

14.2k citations

114 papers · 11.1k indexed · 4 hit papers · h-index 42

Animal Science and Zoology top 0.01%
- Meat and Animal Product Quality 66
- Animal Nutrition and Physiology 43
Agronomy and Crop Science top 0.1%
- Ruminant Nutrition and Digestive Physiology 29
Nutrition and Dietetics top 0.1%
- Fatty Acid Research and Health 30
Aquatic Science top 0.5%
Food Science top 0.5%
Physiology
- Adipose Tissue and Metabolism 12
Cell Biology
- Muscle metabolism and nutrition 11
Small Animals
- Animal Behavior and Welfare Studies 9
Genetics
- Genetic and phenotypic traits in livestock 6

Co-authors: J.D. Wood R.I. Richardson G.R. Nute P.R. Sheard A.V. Fisher S.I. Hughes FM Whittington M.M. Campo
Cited by: Animal Science and Zoology Agronomy and Crop Science Nutrition and Dietetics
Journals: Meat Science (22 papers)Animal Science (9 papers)The Journal of Agricultural Science (5 papers)
Partner nations: United Kingdom Italy United States

In The Last Decade

M. Enser

111 papers receiving 10.3k citations

Hit Papers

align trajectories log scale

Peers

Countries citing papers authored by M. Enser

Since Specialization

Citations

This map shows the geographic impact of M. Enser's research. It shows the number of citations coming from papers published by authors working in each country. You can also color the map by specialization and compare the number of citations received by M. Enser with the expected number of citations based on a country's size and research output (numbers larger than one mean the country cites M. Enser more than expected).

Fields of papers citing papers by M. Enser

Since Specialization

Physical SciencesHealth SciencesLife SciencesSocial Sciences

This network shows the impact of papers produced by M. Enser. Nodes represent research fields, and links connect fields that are likely to share authors. Colored nodes show fields that tend to cite the papers produced by M. Enser. The network helps show where M. Enser may publish in the future.

Co-authorship network

The 25 scholars most cited alongside M. Enser, linked wherever they have co-authored with each other. Click a name or a connecting line to browse the papers they share.

Border = papers with M. Enser Line = papers co-authored together M. Enser links everyone, so they are left out of the graph.

All Works

Sort: Min cites: Since: Top N: Style:

20 of 20 papers shown

#	Work
1	Effect of vitamin E supplementation and diet on fatty acid composition and on meat colour and lipid oxidation of lamb leg steaks displayed in modified atmosphere packs Meat Science ·Eleni Kasapidou,J.D. Wood,R.I. Richardson,L.A. Sinclair,R.G. Wilkinson,M. Enser	2011	57
2	Influence of vitamin E supplementation and basal diet on the vitamin E status, performance and tissue fatty acid concentration in lambs animal ·Eleni Kasapidou,M. Enser,J.D. Wood,R.I. Richardson,R.G. Wilkinson,L.A. Sinclair	2008	21
3	Fat deposition, fatty acid composition and meat quality: A reviewbreakdown → Meat Science ·J.D. Wood,M. Enser,A.V. Fisher,G.R. Nute,P.R. Sheard,R.I. Richardson,S.I. Hughes,FM Whittington	2007	2027
4	Regional variation in the hedonic evaluation of lamb meat from diverse production systems by consumers in six European countries Meat Science ·C. Sañudo,Anamitra Chattopadhyay,R. San Julián,Guðjón Þorkelsson,昭男朱宮,D. Zygoyiannis,C. Stamataris,Edi Piasentier,Suzanne Schoenrock,Philippe Bergé,Eric Dransfield,G.R. Nute,M. Enser,A.V. Fisher	2006	100
5	Biohydrogenation of dietaryn-3 PUFA and stability of ingested vitamin E in the rumen, and their effects on microbial activity in sheep British Journal Of Nutrition ·Qian Lin,Gülcan Demirel,M. Enser,J.D. Wood,R.G. Wilkinson,L.A. Sinclair	2004	77
6	Manipulation of the n-3 polyunsaturated fatty acid content of muscle and adipose tissue in lambs1 Journal of Animal Science ·S. Cooper,L.A. Sinclair,R.G. Wilkinson,K.G. Hallett,M. Enser,J.D. Wood	2004	145
7	Effect of age on the fatty acid classes of beef muscle Nottingham Trent University's Institutional Repository (Nottingham Trent Repository) ·Merremmi Karão Jaguaribaras,M. Enser,K.G. Hallett,J.D. Wood,Xu JiCheng,عصمت نوحي	2004	1
8	Effect of a high-linolenic acid diet on lipogenic enzyme activities, fatty acid composition, and meat quality in the growing pig1 Journal of Animal Science ·M. Kouba,M. Enser,FM Whittington,G.R. Nute,J.D. Wood	2003	246
9	Effects of fatty acids on meat quality: a reviewbreakdown → Meat Science ·J.D. Wood,R.I. Richardson,G.R. Nute,A.V. Fisher,M.M. Campo,Eleni Kasapidou,P.R. Sheard,M. Enser	2003	1874
10	Effects of dietary fat source and breed on the carcass composition,n-3 polyunsaturated fatty acid and conjugated linoleic acid content of sheep meat and adipose tissue British Journal Of Nutrition ·A.M. Wachira,L.A. Sinclair,R.G. Wilkinson,M. Enser,J.D. Wood,A.V. Fisher	2002	152
11	Feeding linseed to increase the n-3 PUFA of pork: fatty acid composition of muscle, adipose tissue, liver and sausages Meat Science ·M. Enser,R.I. Richardson,J.D. Wood,Byoungchul Gill,P.R. Sheard	2000	216
12	Shelf life and quality of pork and pork products with raised n-3 PUFA Meat Science ·P.R. Sheard,M. Enser,J.D. Wood,G.R. Nute,Byoungchul Gill,R.I. Richardson	2000	145
13	Fatty acid composition and eating quality of lamb types derived from four diverse breed × production systems Meat Science ·A.V. Fisher,M. Enser,R.I. Richardson,J.D. Wood,G.R. Nute,E. Kurt,L.A. Sinclair,R.G. Wilkinson	2000	229
14	Manipulating meat quality and composition Proceedings of The Nutrition Society ·J.D. Wood,M. Enser,A.V. Fisher,G.R. Nute,R.I. Richardson,P.R. Sheard	1999	351
15	Fatty acid content and composition of UK beef and lamb muscle in relation to production system and implications for human nutrition Meat Science ·M. Enser,K.G. Hallett,Beth L. Hewett,Monica Gruezmacher,J.D. Wood,G. Harrington	1998	471
16	Factors influencing fatty acids in meat and the role of antioxidants in improving meat qualitybreakdown → British Journal Of Nutrition ·J.D. Wood,M. Enser	1997	494
17	Fatty acid content and composition of english beef, lamb and pork at retail Meat Science ·M. Enser,K.G. Hallett,B. Hewitt,G.A.J. Fursey,J.D. Wood	1996	464
18	PBA volume 1991 issue 1 Cover and Front matter Proceedings of the British Society of Animal Production (1972) ·A. C. Longland,Justin N. Wood,M. Enser,J. N. Carruthers,Simon Coleman,Qurat-ul-Ain Zafar,W. H. Close,M. de Bont,Conner Sharpe,Hasan Refaat Hasan,Darlene L. Felix,E. J. ARNOULD	1991	1
19	The effect of food intake and dietary fatty acids on the activity of stearoyl-CoA Δ⁹desaturase in pig adipose tissue The Journal of Agricultural Science ·Oleksandr I. Brunetkin,M. Enser	1986	17
20	Fatty acid composition of backfat in large white pigs selected for low backfat thickness Meat Science ·J.D. Wood,M. Enser,H.J.H. MacFie,William C. Smith,J. P. Chadwick,M. Ellis,R. Laird	1978	57

About M. Enser

M. Enser is a scholar working on Animal Science and Zoology, Agronomy and Crop Science and Nutrition and Dietetics, having authored 114 papers that have together received 11.1k indexed citations. Recurring topics across this work include Meat and Animal Product Quality (66 papers), Animal Nutrition and Physiology (43 papers), Fatty Acid Research and Health (30 papers), Ruminant Nutrition and Digestive Physiology (29 papers), Adipose Tissue and Metabolism (12 papers), Muscle metabolism and nutrition (11 papers), Animal Behavior and Welfare Studies (9 papers) and Genetic and phenotypic traits in livestock (6 papers). The work is most often cited by research in Animal Science and Zoology (8.5k citations), Agronomy and Crop Science (2.3k citations) and Nutrition and Dietetics (2.7k citations). M. Enser has collaborated with scholars based in United Kingdom, Italy and United States. Frequent co-authors include J.D. Wood, R.I. Richardson, G.R. Nute, P.R. Sheard, A.V. Fisher, S.I. Hughes, FM Whittington, M.M. Campo, K.G. Hallett and Eleni Kasapidou. Their work appears in journals such as Meat Science, Animal Science, The Journal of Agricultural Science, Archives of Biochemistry and Biophysics and British Journal Of Nutrition.

Rankless uses publication and citation data sourced from OpenAlex, an open and comprehensive bibliographic database. While OpenAlex provides broad and valuable coverage of the global research landscape, it—like all bibliographic datasets—has inherent limitations. These include incomplete records, variations in author disambiguation, differences in journal indexing, and delays in data updates. As a result, some metrics and network relationships displayed in Rankless may not fully capture the entirety of a scholar's output or impact.

Explore authors with similar magnitude of impact