G. Destefanis
Impact in
- Animal Science and Zoology top 1%
- Meat and Animal Product Quality
- Animal Nutrition and Physiology
- Agronomy and Crop Science top 5%
- Ruminant Nutrition and Digestive Physiology
Papers in
-
- Meat and Animal Product Quality 18
- Animal Nutrition and Physiology 9
- Rabbits: Nutrition, Reproduction, Health 2
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- Fatty Acid Research and Health 3
- Co-authors
- Alberto Brugiapaglia (24 shared papers)M Barge (6 shared papers)Elvira Molin (1 shared paper)Sonia Tassone (2 shared papers)Liliana Di Stasio (6 shared papers)Carola Lussiana (3 shared papers)A. Albera (2 shared papers)Stefano Sartore (1 shared paper)
- Journals
- Meat Science (5 papers)Italian Journal of Animal Science (4 papers)Animal Genetics (2 papers)Journal of Animal Breeding and Genetics (1 paper)animal (1 paper)
- Partner nations
- Italy
In The Last Decade
G. Destefanis
21 papers receiving 693 citations
Peers
Comparison fields: 5 of 90
- Animal Science and Zoology 530
- Agronomy and Crop Science 94
- Food Science 160
- Genetics 162
- Nutrition and Dietetics 79
Countries citing papers authored by G. Destefanis
This map shows the geographic impact of G. Destefanis's research. It shows the number of citations coming from papers published by authors working in each country. You can also color the map by specialization and compare the number of citations received by G. Destefanis with the expected number of citations based on a country's size and research output (numbers larger than one mean the country cites G. Destefanis more than expected).
Fields of papers citing papers by G. Destefanis
This network shows the impact of papers produced by G. Destefanis. Nodes represent research fields, and links connect fields that are likely to share authors. Colored nodes show fields that tend to cite the papers produced by G. Destefanis. The network helps show where G. Destefanis may publish in the future.
Co-authors
The 20 scholars most cited alongside G. Destefanis, linked wherever they have co-authored with each other. Click a name or a connecting line to browse the papers they share.
All Works
Showing the 20 most-cited of 24 papers — load more, or switch the sort, to bring in the rest.
| # | Work | ||
|---|---|---|---|
| 1 | 2007 | 298 | |
| 2 | 2000 | 135 | |
| 3 | 2005 | 71 | |
| 4 | 2013 | 58 | |
| 5 | 2003 | 38 | |
| 6 | 2003 | 21 | |
| 7 | 2019 | 21 | |
| 8 | 2009 | 17 | |
| 9 | 1991 | 15 | |
| 10 | 2007 | 14 | |
| 11 | 2012 | 11 | |
| 12 | 2012 | 10 | |
| 13 | EFFECT OF COOKING METHOD ON THE NUTRITIONAL VALUE OF PIEMONTESE BEEF | 2012 | 9 |
| 14 | 2007 | 4 | |
| 15 | Consumer's perception of beef tenderness | 2004 | 4 |
| 16 | Meat texture of Piemontese young bulls measured by two physical methods | 2015 | 3 |
| 17 | FT-NIR spectroscopy of fresh and treated muscle tissue in young female rabbits | 2005 | 3 |
| 18 | L'impiego del concentrato proteico di medica nell'alimentazione del suino pesante | 1992 | 2 |
| 19 | REPEATABILITY AND REPRODUCIBILITY OF TWO INSTRUMENTS TO MEASURE MEAT COLOUR | 2016 | 2 |
| 20 | Lucerne leaf protein concentrate for growing/finishing pigs | 1992 | 1 |
About G. Destefanis
G. Destefanis is a scholar working on Animal Science and Zoology, Nutrition and Dietetics, Food Science, Small Animals and Molecular Biology, having authored 24 papers that have together received 740 indexed citations. Recurring topics across this work include Meat and Animal Product Quality (18 papers), Animal Nutrition and Physiology (9 papers), Fatty Acid Research and Health (3 papers), Muscle Physiology and Disorders (2 papers), Animal Behavior and Welfare Studies (2 papers), Ruminant Nutrition and Digestive Physiology (2 papers), Rabbits: Nutrition, Reproduction, Health (2 papers) and Advanced Chemical Sensor Technologies (2 papers). The work is most often cited by research in Animal Science and Zoology (530 citations), Agronomy and Crop Science (94 citations), Food Science (160 citations), Genetics (162 citations) and Nutrition and Dietetics (79 citations). G. Destefanis has collaborated with scholars based in Italy. Frequent co-authors include Alberto Brugiapaglia, M Barge, Elvira Molin, Sonia Tassone, Liliana Di Stasio, Carola Lussiana, A. Albera, Stefano Sartore, Emanuela Zanardi and Samantha Sigolo. Their work appears in journals such as Meat Science, Italian Journal of Animal Science, Animal Genetics, Journal of Animal Breeding and Genetics and animal.
Rankless uses publication and citation data sourced from OpenAlex, an open and comprehensive bibliographic database. While OpenAlex provides broad and valuable coverage of the global research landscape, it—like all bibliographic datasets—has inherent limitations. These include incomplete records, variations in author disambiguation, differences in journal indexing, and delays in data updates. As a result, some metrics and network relationships displayed in Rankless may not fully capture the entirety of a scholar's output or impact.