C. Stamataris

596 citations

19 papers · 495 indexed · h-index 15

Impact in

Animal Science and Zoology top 1%
- Meat and Animal Product Quality
- Animal Nutrition and Physiology
Agronomy and Crop Science top 5%
- Ruminant Nutrition and Digestive Physiology

Papers in

Animal Science and Zoology 16
- Meat and Animal Product Quality 12
- Animal Nutrition and Physiology 6
Small Animals 4
- Helminth infection and control 3

Co-authors: D. Zygoyiannis G. Arsenos P. Fortomaris I. Kyriazakis G. C. Emmans Edi Piasentier C. Sañudo Guðjón Þorkelsson
Journals: Meat Science (6 papers)Animal Science (3 papers)Journal of Sensory Studies (1 paper)Small Ruminant Research (1 paper)Journal of Muscle Foods (1 paper)
Partner nations: Greece United Kingdom Italy

In The Last Decade

C. Stamataris

17 papers receiving 456 citations

Peers

Replace D. Zygoyiannis with:

D. Zygoyiannis Greece

A. Gee Australia

Antonio Mimosi Italy

Pierre-Alain Dufey Switzerland

R. L. CLIPLEF Canada

A. Sánchez Spain

C. E. Murphey United States

Danijel Karolyi Croatia

Agustín Ruíz‐Flores Mexico

G. Campodoni Italy

C. Stamataris relative to D. Zygoyiannis Greece D. Zygoyiannis's profile →

Citations per field

00.5×1.5×

D. Zygoyiannis · 1×

×1.0 409/420

ASZ

×0.4 124/285

ACS

×0.6 77/122

SA

×1.0 10/10

TLHM

×0.5 145/287

GENET

Citations per year

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Countries citing papers authored by C. Stamataris

Since Specialization

Citations

This map shows the geographic impact of C. Stamataris's research. It shows the number of citations coming from papers published by authors working in each country. You can also color the map by specialization and compare the number of citations received by C. Stamataris with the expected number of citations based on a country's size and research output (numbers larger than one mean the country cites C. Stamataris more than expected).

Fields of papers citing papers by C. Stamataris

Since Specialization

Physical SciencesHealth SciencesLife SciencesSocial Sciences

This network shows the impact of papers produced by C. Stamataris. Nodes represent research fields, and links connect fields that are likely to share authors. Colored nodes show fields that tend to cite the papers produced by C. Stamataris. The network helps show where C. Stamataris may publish in the future.

Co-authorship network

The 25 scholars most cited alongside C. Stamataris, linked wherever they have co-authored with each other. Click a name or a connecting line to browse the papers they share.

Border = papers with C. Stamataris Line = papers co-authored together C. Stamataris links everyone, so they are left out of the graph.

All Works

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19 of 19 papers shown

#	Work
1	Growth and meat quality of kids of indigenous Greek goats (Capra prisca) as influenced by dietary protein and gastrointestinal nematode challenge Meat Science ·G. Arsenos, P. Fortomaris, Elias Papadopoulos, Smaragda Sotiraki, C. Stamataris, D. Zygoyiannis	2009	19
2	Meat quality of lambs of indigenous dairy Greek breeds as influenced by dietary protein and gastrointestinal nematode challenge Meat Science ·G. Arsenos, P. Fortomaris, Elias Papadopoulos, LI Fe, C. Stamataris, D. Zygoyiannis	2007	17
3	Regional variation in the hedonic evaluation of lamb meat from diverse production systems by consumers in six European countries Meat Science ·C. Sañudo, Anamitra Chattopadhyay, R. San Julián, Guðjón Þorkelsson, 昭男朱宮, D. Zygoyiannis, C. Stamataris, Edi Piasentier, Suzanne Schoenrock, Philippe Bergé, Eric Dransfield, G.R. Nute, M. Enser, A.V. Fisher	2006	100
4	Effect of meat appearance on consumer preferences for pork chops in Greece and Cyprus Meat Science ·P. Fortomaris, G. Arsenos, Michael C. Georgiadis, Georgios Banos, C. Stamataris, D. Zygoyiannis	2005	35
5	Fatty acid composition of lambs of indigenous dairy Greek breeds of sheep as affected by post-weaning nutritional management and weight at slaughter Meat Science ·G. Arsenos, LI Fe, D. Zygoyiannis, M. Schatzmann, C. Stamataris	2005	25
6	The effect of feeding clinoptilolite on food intake and performance of growing lambs infected or not with gastrointestinal nematodes Livestock Production Science ·El A., Empar Garcia Pitarch, G. Arsenos, Elias Papadopoulos, P. Fortomaris, LI Fe, C. Stamataris, D. Zygoyiannis	2005	20
7	COMPARISON OF MUSCLE COMPOSITION AND MEAT QUALITY TRAITS IN DIVERSE COMMERCIAL LAMB TYPES¹ Journal of Muscle Foods ·Philippe Bergé, C. Sañudo, A. Sánchez, Anamitra Chattopadhyay, C. Stamataris, Guðjón Þorkelsson, Edi Piasentier, A.V. Fisher	2003	26
8	Meat texture of lambs from different European production systems Australian Journal of Agricultural Research ·C. Sañudo, Anamitra Chattopadhyay, A. Sánchez, Philippe Bergé, Eric Dransfield, D. Zygoyiannis, C. Stamataris, Guðjón Þorkelsson, 昭男朱宮, Edi Piasentier, Suzanne Schoenrock, G.R. Nute, M.Z. Zwarteveen	2003	51
9	Eating quality of lamb meat: effects of breed, sex, degree of maturity and nutritional management Meat Science ·G. Arsenos, Georgios Banos, P. Fortomaris, M. Schatzmann, C. Stamataris, O. Kinne, D. Zygoyiannis	2002	50
10	Effect of breed and nutritional management on fatty acid composition of lambs of dairy Greek breeds of sheep Proceedings of the British Society of Animal Science ·G. Arsenos, D. Zygoyiannis, LI Fe, M. Schatzmann, C. Stamataris	2001	2
11	Influential factors in lamb meat quality. Acceptability of specific designations Bristol Research (University of Bristol) ·Muh. Sayidiman Aris, C. Sañudo, Philippe Bergé, A.V. Fisher, C. Stamataris, Guðjón Þorkelsson, Edi Piasentier	2000	0
12	HOME PLACEMENT TESTING OF LAMB CONDUCTED IN SIX COUNTRIES Journal of Sensory Studies ·Eric Dransfield, Jean‐François Martin, Alan Fisher, G.R. Nute, A. S. Nuzhny, C. Stamataris, Guðjón Þorkelsson, 昭男朱宮, Edi Piasentier, Suzanne Schoenrock, C. Sañudo, C Langer	2000	10
13	The effect of breed slaughter weight and nutritional management on cholesterol content of lamb carcasses Small Ruminant Research ·G. Arsenos, Leonardo Alberghini, LI Fe, M. Schatzmann, C. Stamataris	2000	21
14	The use of nutritional management after weaning for the production of heavier lamb carcasses from Greek dairy breeds Livestock Production Science ·D. Zygoyiannis, M. Schatzmann, C. Stamataris, G. Arsenos, O. Kinne, J. M. Doney	1999	15
15	Estimation of the mature weight of three breeds of Greek sheep using condition scoring corrected for the effect of age Animal Science ·D. Zygoyiannis, C. Stamataris, N.C. Friggens, J. M. Doney, G. C. Emmans	1997	14
16	The growth and development of nine European sheep breeds. 2. Greek breeds: Boutsko, Serres and Karagouniko Animal Science ·D. Zygoyiannis, I. Kyriazakis, C. Stamataris, N.C. Friggens, M. Schatzmann	1997	15
17	Carcass composition in lambs of greek dairy breeds of sheep at different degrees of maturity Proceedings of the British Society of Animal Production (1972) ·D. Zygoyiannis, C. Stamataris, M. Schatzmann	1993	0
18	The effects of food protein content on the performance of pigs previously given foods with low or moderate protein contents Animal Science ·I. Kyriazakis, C. Stamataris, G. C. Emmans, C. T. Whittemore	1991	56
19	The melting point, iodine value, fatty acid composition and softness index of carcass fat in three different breeds of suckled lambs in Greece The Journal of Agricultural Science ·D. Zygoyiannis, C. Stamataris, AC Brito	1985	19

About C. Stamataris

C. Stamataris is a scholar working on Animal Science and Zoology, Small Animals, Agronomy and Crop Science, Genetics and Sensory Systems, having authored 19 papers that have together received 495 indexed citations. Recurring topics across this work include Meat and Animal Product Quality (12 papers), Genetic and phenotypic traits in livestock (8 papers), Animal Nutrition and Physiology (6 papers), Ruminant Nutrition and Digestive Physiology (4 papers), Agriculture Sustainability and Environmental Impact (3 papers), Helminth infection and control (3 papers), Sensory Analysis and Statistical Methods (3 papers) and Parasite Biology and Host Interactions (2 papers). The work is most often cited by research in Animal Science and Zoology (409 citations), Agronomy and Crop Science (124 citations), Small Animals (77 citations), Tourism, Leisure and Hospitality Management (10 citations) and Genetics (145 citations). C. Stamataris has collaborated with scholars based in Greece, United Kingdom and Italy. Frequent co-authors include D. Zygoyiannis, G. Arsenos, P. Fortomaris, I. Kyriazakis, G. C. Emmans, Edi Piasentier, C. Sañudo, Guðjón Þorkelsson, Philippe Bergé and C. T. Whittemore. Their work appears in journals such as Meat Science, Animal Science, Journal of Sensory Studies, Small Ruminant Research and Journal of Muscle Foods.

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