S. Abouelkaram

1.1k total citations
17 papers, 845 citations indexed

About

S. Abouelkaram is a scholar working on Animal Science and Zoology, Biomedical Engineering and Analytical Chemistry. According to data from OpenAlex, S. Abouelkaram has authored 17 papers receiving a total of 845 indexed citations (citations by other indexed papers that have themselves been cited), including 10 papers in Animal Science and Zoology, 9 papers in Biomedical Engineering and 5 papers in Analytical Chemistry. Recurrent topics in S. Abouelkaram's work include Meat and Animal Product Quality (9 papers), Advanced Chemical Sensor Technologies (8 papers) and Spectroscopy and Chemometric Analyses (5 papers). S. Abouelkaram is often cited by papers focused on Meat and Animal Product Quality (9 papers), Advanced Chemical Sensor Technologies (8 papers) and Spectroscopy and Chemometric Analyses (5 papers). S. Abouelkaram collaborates with scholars based in France, Algeria and Indonesia. S. Abouelkaram's co-authors include Joseph Culioli, Jacques Lepetit, Sylvie Clerjon, Jean-Louis Damez, Jean‐Luc Gennisson, Ralph Sinkus, Mathias Fink, Stéfan Catheline, D. Bauchart and Brigitte Picard and has published in prestigious journals such as The Journal of the Acoustical Society of America, Journal of Chromatography A and Analytica Chimica Acta.

In The Last Decade

S. Abouelkaram

17 papers receiving 808 citations

Peers

Countries citing papers authored by S. Abouelkaram

Since Specialization

Citations

This map shows the geographic impact of S. Abouelkaram's research. It shows the number of citations coming from papers published by authors working in each country. You can also color the map by specialization and compare the number of citations received by S. Abouelkaram with the expected number of citations based on a country's size and research output (numbers larger than one mean the country cites S. Abouelkaram more than expected).

Fields of papers citing papers by S. Abouelkaram

Since Specialization

Physical SciencesHealth SciencesLife SciencesSocial Sciences

This network shows the impact of papers produced by S. Abouelkaram. Nodes represent research fields, and links connect fields that are likely to share authors. Colored nodes show fields that tend to cite the papers produced by S. Abouelkaram. The network helps show where S. Abouelkaram may publish in the future.

Co-authorship network of co-authors of S. Abouelkaram

This figure shows the co-authorship network connecting the top 25 collaborators of S. Abouelkaram. A scholar is included among the top collaborators of S. Abouelkaram based on the total number of citations received by their joint publications. Widths of edges represent the number of papers authors have co-authored together. Node borders signify the number of papers an author published with S. Abouelkaram. S. Abouelkaram is excluded from the visualization to improve readability, since they are connected to all nodes in the network.

All Works

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17 of 17 papers shown

#	Work	Indexed citations
1	Discrimination of thermally treated milk using fluorescence spectroscopy combined with PCA and artificial neural networks 2025 ·Journal of Food Composition and Analysis ·Abderrahmane Aït‐Kaddour, (unknown), (unknown), Tahar Boubellouta, S. Abouelkaram, (unknown)	1
2	Comparison of common components analysis with principal components analysis and independent components analysis: Application to SPME-GC-MS volatolomic signatures 2017 ·Talanta ·(unknown), Delphine Jouan‐Rimbaud Bouveresse, S. Abouelkaram, Élisabeth Baéza, Catherine Jondreville, Angélique Travel, Jérémy Ratel, Erwan Engel, Douglas N. Rutledge	30
3	Marker discovery in volatolomics based on systematic alignment of GC-MS signals: Application to food authentication 2017 ·Analytica Chimica Acta ·S. Abouelkaram, Jérémy Ratel, Nathalie Kondjoyan, (unknown), Erwan Engel	14
4	Solid-phase microextraction set-up for the analysis of liver volatolome to detect livestock exposure to micropollutants 2017 ·Journal of Chromatography A ·(unknown), Jérémy Ratel, S. Abouelkaram, F. Mercier, Angélique Travel, Élisabeth Baéza, Catherine Jondreville, Gaud Dervilly, Philippe Marchand, Bruno Le Bizec, Estelle Dubreil, Sophie Mompelat, Eric Verdon, (unknown), Thierry Guérin, Douglas N. Rutledge, Erwan Engel	12
5	Heat-induced volatiles and odour-active compounds in a model cheese 2011 ·International Dairy Journal ·Emmanuel Bertrand, (unknown), (unknown), Stéphane Portanguen, F. Mercier, Pascal Tournayre, S. Abouelkaram, (unknown), Alain Kondjoyan, Jean‐Louis Berdagué	13
6	Analysis of the volatile profile and identification of odour-active compounds in Bayonne ham 2010 ·Meat Science ·Laëtitia Théron, Pascal Tournayre, Nathalie Kondjoyan, S. Abouelkaram, Véronique Santé-Lhoutellier, Jean‐Louis Berdagué	49
7	Is the tongue position influenced by the palatal vault dimensions? 2009 ·Journal of Oral Rehabilitation ·Pierre Bourdiol, Anne Mishellany‐Dutour, S. Abouelkaram, Emmanuel Nicolas, Alain Woda	10
8	Image analysis study of the perimysial connective network, and its relationship with tenderness and composition of bovine meat 2009 ·Journal of Food Engineering ·Mohammed El Jabri, S. Abouelkaram, (unknown), Philippe Bergé	12
9	Dielectric behavior of beef meat in the 1–1500kHz range: Simulation with the Fricke/Cole–Cole model 2007 ·Meat Science ·Jean-Louis Damez, Sylvie Clerjon, S. Abouelkaram, Jacques Lepetit	79
10	Sonoelasticity to monitor mechanical changes during rigor and ageing 2007 ·Meat Science ·(unknown), Joseph Culioli, S. Abouelkaram	9
11	Beef meat electrical impedance spectroscopy and anisotropy sensing for non-invasive early assessment of meat ageing 2007 ·Journal of Food Engineering ·Jean-Louis Damez, Sylvie Clerjon, S. Abouelkaram, Jacques Lepetit	68
12	Electrical impedance probing of the muscle food anisotropy for meat ageing control 2007 ·Food Control ·Jean-Louis Damez, Sylvie Clerjon, S. Abouelkaram, Jacques Lepetit	35
13	Measurement of viscoelastic properties of homogeneous soft solid using transient elastography: An inverse problem approach 2004 ·The Journal of the Acoustical Society of America ·Stéfan Catheline, Jean‐Luc Gennisson, (unknown), Mathias Fink, Ralph Sinkus, S. Abouelkaram, Joseph Culioli	306
14	Meat quality and composition of three muscles from French cull cows and young bulls 2003 ·Animal Science ·Eric Dransfield, Jean-François Martin, D. Bauchart, S. Abouelkaram, Jacques Lepetit, Joseph Culioli, (unknown), Brigitte Picard	110
15	Development of Intrinsic Fluorescent Multispectral Imagery Specific for Fat, Connective Tissue, and Myofibers in Meat 2003 ·Journal of Food Science ·Per Olav Skjervold, Richard G. Taylor, Jens Petter Wold, Philippe Bergé, S. Abouelkaram, Jean‐Michel Culioli, Éric Dufour	44
16	Masticatory jaw movement recordings: A new method to investigate food texture 1996 ·Food Quality and Preference ·Marie‐Agnès Peyron, Laurence Mioche, (unknown), S. Abouelkaram	52
17	Application of a Max-Min algorithm on ultrasonic signals for tissue texture analysis 1992 ·Proceedings of the Annual International Conference of the IEEE Engineering in Medicine and Biology Society ·(unknown), G. Berger, Pascal Laugier, S. Abouelkaram	1

Rankless uses publication and citation data sourced from OpenAlex, an open and comprehensive bibliographic database. While OpenAlex provides broad and valuable coverage of the global research landscape, it—like all bibliographic datasets—has inherent limitations. These include incomplete records, variations in author disambiguation, differences in journal indexing, and delays in data updates. As a result, some metrics and network relationships displayed in Rankless may not fully capture the entirety of a scholar's output or impact.

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