Brigitte Picard
About
In The Last Decade
Brigitte Picard
124 papers receiving 4.6k citations
Hit Papers
Peers
Comparison fields: 5 of 130
- Animal Science and Zoology 3.0k
- Molecular Biology 1.8k
- Cell Biology 798
- Genetics 684
- Physiology 646
Countries citing papers authored by Brigitte Picard
This map shows the geographic impact of Brigitte Picard's research. It shows the number of citations coming from papers published by authors working in each country. You can also color the map by specialization and compare the number of citations received by Brigitte Picard with the expected number of citations based on a country's size and research output (numbers larger than one mean the country cites Brigitte Picard more than expected).
Fields of papers citing papers by Brigitte Picard
This network shows the impact of papers produced by Brigitte Picard. Nodes represent research fields, and links connect fields that are likely to share authors. Colored nodes show fields that tend to cite the papers produced by Brigitte Picard. The network helps show where Brigitte Picard may publish in the future.
Co-authorship network of co-authors of Brigitte Picard
This figure shows the co-authorship network connecting the top 25 collaborators of Brigitte Picard. A scholar is included among the top collaborators of Brigitte Picard based on the total number of citations received by their joint publications. Widths of edges represent the number of papers authors have co-authored together. Node borders signify the number of papers an author published with Brigitte Picard. Brigitte Picard is excluded from the visualization to improve readability, since they are connected to all nodes in the network.
All Works
| # | Work | Indexed citations |
|---|---|---|
| 1 | 0 | |
| 2 | Effect of rearing practices and pre-slaughter handling on the Longissimus thoracis and the Semitendinosus muscle proteomes of young bulls | 1 |
| 3 | 3 | |
| 4 | 4 | |
| 5 | 33 | |
| 6 | 64 | |
| 7 | 12 | |
| 8 | 1 | |
| 9 | Meat quality: influence of animals' characteristics and rearing conditions. | 1 |
| 10 | 81 | |
| 11 | 1 | |
| 12 | 5 | |
| 13 | Control of beef tenderness: identification of biological markers. | 6 |
| 14 | 39 | |
| 15 | Description of in vivo bovine myogenesis using proteomic approach gives new insights for muscle development | 1 |
| 16 | Mise en évidence de marqueurs de tendreté de la viande bovine par des approches de génomique fonctionnelle (projet MUGENE) | 1 |
| 17 | 72 | |
| 18 | Évolution des recherches sur le muscle des bovins et la qualité sensorielle de leur viande. II. Influence des facteurs d’élevage sur les caractéristiques musculaires | 1 |
| 19 | 43 | |
| 20 | Le métabolisme énergétique musculaire au cours de la croissance et après l'abattage de l'animal. | 1 |
Rankless uses publication and citation data sourced from OpenAlex, an open and comprehensive bibliographic database. While OpenAlex provides broad and valuable coverage of the global research landscape, it—like all bibliographic datasets—has inherent limitations. These include incomplete records, variations in author disambiguation, differences in journal indexing, and delays in data updates. As a result, some metrics and network relationships displayed in Rankless may not fully capture the entirety of a scholar's output or impact.