D.R. McKenna

1.4k citations

32 papers · 1.1k indexed · h-index 14

Impact in

Animal Science and Zoology top 0.5%
- Meat and Animal Product Quality
- Animal Nutrition and Physiology
- Pharmacological Effects and Assays
Food Science top 5%
- Sensory Analysis and Statistical Methods

Papers in

Animal Science and Zoology 29
- Meat and Animal Product Quality 26
- Animal Nutrition and Physiology 10
- Pharmacological Effects and Assays 7
Small Animals 9
- Animal Behavior and Welfare Studies 7
- Veterinary Pharmacology and Anesthesia 2

Co-authors: J.W. Savell J.C. Brooks B.E. Baird Kirsten Pfeiffer K. E. Belk D. B. Griffin Gary C. Smith David A. King
Journals: Meat Science (11 papers)Journal of Animal Science (5 papers)Journal of Muscle Foods (4 papers)Journal of Food Science (2 papers)European Journal of Operational Research (1 paper)
Partner nations: United States Canada

In The Last Decade

D.R. McKenna

28 papers receiving 991 citations

Peers

Replace B.E. Baird with:

B.E. Baird United States

Christian Touraille Morocco

R. J. Maddock United States

Oreste Franci Italy

B.C. Kim South Korea

Jeehwan Choe South Korea

C. L. Lorenzen United States

G. Rentfrow United States

D.E. Hood Hungary

W. R. Caine Canada

D.R. McKenna relative to B.E. Baird United States B.E. Baird's profile →

Citations per field

00.5×1.5×

B.E. Baird · 1×

×1.1 977/893

ASZ

×1.2 273/221

FS

×0.7 111/169

SA

×1.1 98/87

IS

×0.8 77/96

ACS

Citations per year

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2026

Countries citing papers authored by D.R. McKenna

Since Specialization

Citations

This map shows the geographic impact of D.R. McKenna's research. It shows the number of citations coming from papers published by authors working in each country. You can also color the map by specialization and compare the number of citations received by D.R. McKenna with the expected number of citations based on a country's size and research output (numbers larger than one mean the country cites D.R. McKenna more than expected).

Fields of papers citing papers by D.R. McKenna

Since Specialization

Physical SciencesHealth SciencesLife SciencesSocial Sciences

This network shows the impact of papers produced by D.R. McKenna. Nodes represent research fields, and links connect fields that are likely to share authors. Colored nodes show fields that tend to cite the papers produced by D.R. McKenna. The network helps show where D.R. McKenna may publish in the future.

Co-authorship network

The 25 scholars most cited alongside D.R. McKenna, linked wherever they have co-authored with each other. Click a name or a connecting line to browse the papers they share.

Border = papers with D.R. McKenna Line = papers co-authored together D.R. McKenna links everyone, so they are left out of the graph.

All Works

Sort: Min cites: Since: Top N: Style:

20 of 20 papers shown

#	Work
1	Effects of lubabegron dose and duration on calculated cumulative ammonia gas emissions and growth performance by feedlot steers during the last 28, 56, or 84 days of the feeding period Applied Animal Science ·五十嵐泰夫, А. В. Темирова, Hye‐Rin Park, Michelle S. Calvo-Lorenzo, D.R. McKenna, Dale R. Woerner, Mahesh N. Nair, G Lingnau, J.A. Scanga, 杨莲梅, 横溝秀樹, M. S. Brown	2024	0
2	Effects of various doses of lubabegron on calculated ammonia gas emissions, growth performance, and carcass characteristics of beef cattle during the last 56 days of the feeding period Translational Animal Science ·А. В. Темирова, Ben P Holland, F. Fannes, 白俊强 Bai Junqiang, Michelle S. Calvo-Lorenzo, D.R. McKenna, G. J. Vogel	2021	13
3	In-home consumer evaluations of individual muscles from beef rounds subjected to tenderization treatments Meat Science ·V. Sedmerová, D. A. King, B.E. Baird, D.R. McKenna, W. N. Osburn, J.W. Savell	2006	11
4	Benchmarking value in the pork supply chain: Characterization of US pork in the retail marketplace Meat Science ·Sergei Golub, J.A. Scanga, K. E. Belk, T. E. Engle, J. D. Tatum, G. M. Pau, D.R. McKenna, D. B. Griffin, F. K. McKeith, J.W. Savell, Gary C. Smith	2005	35
5	Physical, chemical, and histological characteristics of 18 lamb muscles Meat Science ·ENNO HARTMANN, B.E. Baird, David A. King, D.R. McKenna, J.W. Savell	2005	46
6	Benchmarking value in the pork supply chain: Processing and consumer characteristics of hams manufactured from different quality raw materials Meat Science ·G. M. Pau, D.R. McKenna, Jostin David Pin Solórzano, D. B. Griffin, F. K. McKeith, J.A. Scanga, K. E. Belk, Gary C. Smith, J.W. Savell	2005	11
7	Biochemical and physical factors affecting discoloration characteristics of 19 bovine muscles Meat Science ·D.R. McKenna, Zheng Zhang Chao Peng, B.E. Baird, Kirsten Pfeiffer, Jostin David Pin Solórzano, J.W. Savell	2005	311
8	Benchmarking value in the pork supply chain: Processing characteristics and consumer evaluations of pork bellies of different thicknesses when manufactured into bacon Meat Science ·G. M. Pau, D.R. McKenna, D. B. Griffin, F. K. McKeith, J.A. Scanga, K. E. Belk, Gary C. Smith, J.W. Savell	2005	52
9	IN‐HOME CONSUMER EVALUATIONS OF FOUR LAMB RETAIL CUTS Journal of Muscle Foods ·Ian Ross Carter, D.R. McKenna, J.W. Savell	2004	1
10	Methods to increase tenderness of individual muscles from beef rounds when cooked with dry or moist heat Meat Science ·Sugeng Pradikto, D.R. McKenna, J.W. Savell	2004	28
11	Retail yields from beef chuck and round subprimals from two grade groups when merchandised as single muscle cuts Journal of Animal Science ·D.R. McKenna, D. B. Griffin, Heidi Johnson, Hadi Luqman Hakim, J.W. Savell	2003	4
12	Interrelationships of breed type, USDA quality grade, cooking method, and degree of doneness on consumer evaluations of beef in Dallas and San Antonio, Texas, USA Meat Science ·D.R. McKenna, C. L. Lorenzen, Kevin Duane Pollok, W. W. Morgan, W. L. Mies, Kyle Gillette, I Municipalidad de San Clemente, Mary McAdams, D. S. Hale, J.W. Savell	2003	28
13	Influence of feeding vitamin D3 and aging on the tenderness of four lamb muscles Meat Science ·Guy Sheldon, D.R. McKenna, W. Shawn Ramsey, R. K. Peel, J.W. Savell	2003	17
14	Warner–Bratzler shear evaluations of 40 bovine muscles Meat Science ·Virginia Roe, J.C. Brooks, D.R. McKenna, J.W. Savell	2003	256
15	Comparison of clam-shell cookers and electric broilers and their effects on cooking traits and repeatability of Warner-Bratzler shear force values Meat Science ·D.R. McKenna, David A. King, J.W. Savell	2003	23
16	CONSUMER ACCEPTABILITY OF PROCESSED OSTRICH MEAT PRODUCTS Journal of Muscle Foods ·D.R. McKenna, 旭良范, J.T. Keeton, R. K. Miller, D. S. Hale, Friederike Weinreich, J.W. Savell	2003	4
17	WATER‐HOLDING AND COLOR CHARACTERISTICS OF BEEF FROM ELECTRICALLY STIMULATED CARCASSES Journal of Muscle Foods ·D.R. McKenna, Paul Guthrie, J.W. Savell	2003	17
18	4. Standardization in cheese plants. D.R. McKenna	2000	2
19	Application of multidimensional scaling techniques to facilities layout European Journal of Operational Research ·M. Hossein Safizadeh, D.R. McKenna	1996	5
20	Alternative methods for infrared analysis of fat in milk: interlaboratory study. PubMed ·Jessica Langsdorf, D.R. McKenna	1989	14

About D.R. McKenna

D.R. McKenna is a scholar working on Animal Science and Zoology, Small Animals, Food Science, Analytical Chemistry and Biophysics, having authored 32 papers that have together received 1.1k indexed citations. Recurring topics across this work include Meat and Animal Product Quality (26 papers), Animal Nutrition and Physiology (10 papers), Animal Behavior and Welfare Studies (7 papers), Pharmacological Effects and Assays (7 papers), Sensory Analysis and Statistical Methods (4 papers), Spectroscopy and Chemometric Analyses (3 papers), Muscle metabolism and nutrition (2 papers) and Veterinary Pharmacology and Anesthesia (2 papers). The work is most often cited by research in Animal Science and Zoology (977 citations), Food Science (273 citations), Small Animals (111 citations), Insect Science (98 citations) and Agronomy and Crop Science (77 citations). D.R. McKenna has collaborated with scholars based in United States and Canada. Frequent co-authors include J.W. Savell, J.C. Brooks, B.E. Baird, Kirsten Pfeiffer, K. E. Belk, D. B. Griffin, Gary C. Smith, David A. King, J.A. Scanga and D. S. Hale. Their work appears in journals such as Meat Science, Journal of Animal Science, Journal of Muscle Foods, Journal of Food Science and European Journal of Operational Research.

Rankless uses publication and citation data sourced from OpenAlex, an open and comprehensive bibliographic database. While OpenAlex provides broad and valuable coverage of the global research landscape, it—like all bibliographic datasets—has inherent limitations. These include incomplete records, variations in author disambiguation, differences in journal indexing, and delays in data updates. As a result, some metrics and network relationships displayed in Rankless may not fully capture the entirety of a scholar's output or impact.

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