A.V. Fisher

6.2k total citations · 2 hit papers
40 papers, 4.8k citations indexed

About

A.V. Fisher is a scholar working on Animal Science and Zoology, Genetics and Small Animals. According to data from OpenAlex, A.V. Fisher has authored 40 papers receiving a total of 4.8k indexed citations (citations by other indexed papers that have themselves been cited), including 26 papers in Animal Science and Zoology, 10 papers in Genetics and 4 papers in Small Animals. Recurrent topics in A.V. Fisher's work include Meat and Animal Product Quality (24 papers), Animal Nutrition and Physiology (12 papers) and Genetic and phenotypic traits in livestock (10 papers). A.V. Fisher is often cited by papers focused on Meat and Animal Product Quality (24 papers), Animal Nutrition and Physiology (12 papers) and Genetic and phenotypic traits in livestock (10 papers). A.V. Fisher collaborates with scholars based in United Kingdom, Netherlands and Italy. A.V. Fisher's co-authors include J.D. Wood, M. Enser, G.R. Nute, P.R. Sheard, R.I. Richardson, FM Whittington, S.I. Hughes, M.M. Campo, Eleni Kasapidou and H. de Boer and has published in prestigious journals such as British Journal Of Nutrition, Meat Science and Food Control.

In The Last Decade

A.V. Fisher

38 papers receiving 4.6k citations

Hit Papers

align trajectories

What are hit papers?

Hit papers significantly outperform the citation benchmark for their cohort. A paper qualifies if it has ≥500 total citations, achieves ≥1.5× the top-1% citation threshold for papers in the same subfield and year (this is the minimum needed to enter the top 1%, not the average within it), or reaches the top citation threshold in at least one of its specific research topics.

Fat deposition, fatty acid composition and meat quality: A review

2007 2.0k citations J.D. Wood, M. Enser et al. Meat Science profile →
Effects of fatty acids on meat quality: a review

2003 1.9k citations J.D. Wood, R.I. Richardson et al. Meat Science profile →

Peers

Countries citing papers authored by A.V. Fisher

Since Specialization

Citations

This map shows the geographic impact of A.V. Fisher's research. It shows the number of citations coming from papers published by authors working in each country. You can also color the map by specialization and compare the number of citations received by A.V. Fisher with the expected number of citations based on a country's size and research output (numbers larger than one mean the country cites A.V. Fisher more than expected).

Fields of papers citing papers by A.V. Fisher

Since Specialization

Physical SciencesHealth SciencesLife SciencesSocial Sciences

This network shows the impact of papers produced by A.V. Fisher. Nodes represent research fields, and links connect fields that are likely to share authors. Colored nodes show fields that tend to cite the papers produced by A.V. Fisher. The network helps show where A.V. Fisher may publish in the future.

Co-authorship network of co-authors of A.V. Fisher

This figure shows the co-authorship network connecting the top 25 collaborators of A.V. Fisher. A scholar is included among the top collaborators of A.V. Fisher based on the total number of citations received by their joint publications. Widths of edges represent the number of papers authors have co-authored together. Node borders signify the number of papers an author published with A.V. Fisher. A.V. Fisher is excluded from the visualization to improve readability, since they are connected to all nodes in the network.

All Works

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20 of 20 papers shown

#	Work	Indexed citations
1	Predicting beef carcass composition using tissue weights of a primal cut assessed by computed tomography 2010 ·animal ·E.A. Navajas, R.I. Richardson, A.V. Fisher, J. J. Hyslop, D.W. Ross, N. Prieto, G. Simm, R. Roehe	12
2	Prediction of lamb meat eating quality in two divergent breeds using various live animal and carcass measurements 2009 ·Meat Science ·N.R. Lambe, E.A. Navajas, A.V. Fisher, G. Simm, R. Roehe, L. Bünger	21
3	Muscle fibre characteristics of two contrasting sheep breeds: Scottish Blackface and Texel 2008 ·Meat Science ·L. Bünger, E.A. Navajas, (unknown), N.R. Lambe, C. A. Maltin, G. Simm, A.V. Fisher, Kun‐Che Chang	18
4	Prediction of lamb carcass composition and meat quality using combinations of post-mortem measurements 2008 ·Meat Science ·N.R. Lambe, E.A. Navajas, L. Bünger, A.V. Fisher, R. Roehe, G. Simm	36
5	Fat deposition, fatty acid composition and meat quality: A review breakdown → 2007 ·Meat Science ·J.D. Wood, M. Enser, A.V. Fisher, G.R. Nute, P.R. Sheard, R.I. Richardson, S.I. Hughes, FM Whittington	2027
6	Regional variation in the hedonic evaluation of lamb meat from diverse production systems by consumers in six European countries 2006 ·Meat Science ·C. Sañudo, (unknown), R. San Julián, Guðjón Þorkelsson, (unknown), D. Zygoyiannis, C. Stamataris, Edi Piasentier, (unknown), Philippe Bergé, Eric Dransfield, G.R. Nute, M. Enser, A.V. Fisher	100
7	In vivo prediction of internal fat weight in Scottish Blackface lambs, using computer tomography 2006 ·Journal of Animal Breeding and Genetics ·N.R. Lambe, J. Conington, K.A. McLean, E.A. Navajas, A.V. Fisher, L. Bünger, (unknown)	20
8	Transfer of Spinal Cord Material to Subsequent Bovine Carcasses at Splitting 2004 ·Journal of Food Protection ·Chris R. Helps, A.V. Fisher, D. A. Harbour, (unknown), (unknown)	9
9	Growth of carcass components and its relation with conformation in pigs of three types 2003 ·Meat Science ·A.V. Fisher, Darren M. Green, C. T. Whittemore, J.D. Wood, C.P. Schofield	49
10	Effects of fatty acids on meat quality: a review breakdown → 2003 ·Meat Science ·J.D. Wood, R.I. Richardson, G.R. Nute, A.V. Fisher, M.M. Campo, Eleni Kasapidou, P.R. Sheard, M. Enser	1874
11	Effects of dietary fat source and breed on the carcass composition,n-3 polyunsaturated fatty acid and conjugated linoleic acid content of sheep meat and adipose tissue 2002 ·British Journal Of Nutrition ·A.M. Wachira, L.A. Sinclair, R.G. Wilkinson, M. Enser, J.D. Wood, A.V. Fisher	152
12	Effect of pelvic suspension on three major leg muscles in the pig carcass and implications for ham manufacture 2000 ·Meat Science ·A.V. Fisher, (unknown), J.D. Wood, (unknown), P.R. Sheard	18
13	Influential factors in lamb meat quality. Acceptability of specific designations 2000 ·Bristol Research (University of Bristol) ·(unknown), C. Sañudo, Philippe Bergé, A.V. Fisher, C. Stamataris, Guðjón Þorkelsson, Edi Piasentier	0
14	Comparison of methods for estimating carcass fat content of young Charolais bulls in performance testing station 1997 ·Livestock Production Science ·Gilles Renand, A.V. Fisher	17
15	The EAAP standard method of sheep carcass assessment. Carcass measurements and dissection procedures report of the EAAP working group on carcass evaluation, in cooperation with the CIHEAM instituto agronomico Mediterraneo of Zaragoza and the CEC directorate general for agriculture in Brussels 1994 ·Livestock Production Science ·A.V. Fisher, H. de Boer	145
16	A comparison of the carcass and meat quality characteristics of Piemontese cross and Charolais cross cattle at the same subcutaneous fat proportion 1992 ·Explore Bristol Research ·A.V. Fisher, G.R. Nute, (unknown)	1
17	The relative effects of animal production and carcass processing factors on beef tenderness 1992 ·Explore Bristol Research ·A.V. Fisher, G.R. Nute, (unknown), A. Cuthbertson	1
18	New approaches to measuring fat in the carcasses of meat animals. 1990 ·A.V. Fisher, J.D. Wood	14
19	Effects of some anabolic agents on the growth, carcass and tissue composition of barley-fed entire and castrated male Friesian cattle 1986 ·Animal Science ·A.V. Fisher, J.D. Wood, Muzaffer Taş	3
20	Criteria and methods for assessment of carcass and meat characteristics in beef production experiments 1975 ·A.V. Fisher	8

Rankless uses publication and citation data sourced from OpenAlex, an open and comprehensive bibliographic database. While OpenAlex provides broad and valuable coverage of the global research landscape, it—like all bibliographic datasets—has inherent limitations. These include incomplete records, variations in author disambiguation, differences in journal indexing, and delays in data updates. As a result, some metrics and network relationships displayed in Rankless may not fully capture the entirety of a scholar's output or impact.

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