Pascal Tournayre

877 total citations
22 papers, 651 citations indexed

About

Pascal Tournayre is a scholar working on Animal Science and Zoology, Biomedical Engineering and Food Science. According to data from OpenAlex, Pascal Tournayre has authored 22 papers receiving a total of 651 indexed citations (citations by other indexed papers that have themselves been cited), including 13 papers in Animal Science and Zoology, 11 papers in Biomedical Engineering and 9 papers in Food Science. Recurrent topics in Pascal Tournayre's work include Meat and Animal Product Quality (13 papers), Advanced Chemical Sensor Technologies (9 papers) and Fermentation and Sensory Analysis (7 papers). Pascal Tournayre is often cited by papers focused on Meat and Animal Product Quality (13 papers), Advanced Chemical Sensor Technologies (9 papers) and Fermentation and Sensory Analysis (7 papers). Pascal Tournayre collaborates with scholars based in France, Morocco and Niger. Pascal Tournayre's co-authors include Jean‐Louis Berdagué, F. Mercier, Stéphane Portanguen, Thierry Astruc, Pierre‐Sylvain Mirade, Jason Sicard, Nathalie Kondjoyan, Jean‐Luc Martin, Agnès Cornu and Pierre Malle and has published in prestigious journals such as Analytical Chemistry, Journal of Agricultural and Food Chemistry and Food Chemistry.

In The Last Decade

Pascal Tournayre

22 papers receiving 629 citations

Peers — A (Enhanced Table)

Peers by citation overlap · career bar shows stage (early→late) cites · hero ref

Name h Career Trend Papers Cites
Pascal Tournayre France 14 330 292 241 128 83 22 651
Stéphane Portanguen France 18 589 1.8× 307 1.1× 267 1.1× 194 1.5× 92 1.1× 37 1.0k
Geert Van Royen Belgium 18 424 1.3× 433 1.5× 61 0.3× 234 1.8× 10 0.1× 39 879
Wenguo Zhou China 15 615 1.9× 522 1.8× 86 0.4× 308 2.4× 26 0.3× 23 996
Shaolin Deng China 14 446 1.4× 282 1.0× 90 0.4× 190 1.5× 5 0.1× 27 686
Stavroula Chytiri Greece 6 221 0.7× 112 0.4× 70 0.3× 188 1.5× 8 0.1× 7 435
Tong Shi China 19 574 1.7× 556 1.9× 41 0.2× 332 2.6× 18 0.2× 39 1.1k
Yueqi An China 17 570 1.7× 417 1.4× 159 0.7× 246 1.9× 4 0.0× 35 932
Mingwu Zang China 15 365 1.1× 283 1.0× 142 0.6× 191 1.5× 3 0.0× 45 650
Qilin Huang China 16 315 1.0× 525 1.8× 41 0.2× 136 1.1× 21 0.3× 29 893
Fei Lyu China 14 387 1.2× 478 1.6× 66 0.3× 187 1.5× 5 0.1× 21 795

Countries citing papers authored by Pascal Tournayre

Since Specialization
Citations

This map shows the geographic impact of Pascal Tournayre's research. It shows the number of citations coming from papers published by authors working in each country. You can also color the map by specialization and compare the number of citations received by Pascal Tournayre with the expected number of citations based on a country's size and research output (numbers larger than one mean the country cites Pascal Tournayre more than expected).

Fields of papers citing papers by Pascal Tournayre

Since Specialization
Physical SciencesHealth SciencesLife SciencesSocial Sciences

This network shows the impact of papers produced by Pascal Tournayre. Nodes represent research fields, and links connect fields that are likely to share authors. Colored nodes show fields that tend to cite the papers produced by Pascal Tournayre. The network helps show where Pascal Tournayre may publish in the future.

Co-authorship network of co-authors of Pascal Tournayre

This figure shows the co-authorship network connecting the top 25 collaborators of Pascal Tournayre. A scholar is included among the top collaborators of Pascal Tournayre based on the total number of citations received by their joint publications. Widths of edges represent the number of papers authors have co-authored together. Node borders signify the number of papers an author published with Pascal Tournayre. Pascal Tournayre is excluded from the visualization to improve readability, since they are connected to all nodes in the network.

All Works

20 of 20 papers shown
1.
Portanguen, Stéphane, et al.. (2022). Development of a 3D Printer for the Manufacture of Functional Food Protein Gels. Foods. 11(3). 458–458. 7 indexed citations
2.
Portanguen, Stéphane, Pascal Tournayre, Jason Sicard, Thierry Astruc, & Pierre‐Sylvain Mirade. (2019). Toward the design of functional foods and biobased products by 3D printing: A review. Trends in Food Science & Technology. 86. 188–198. 137 indexed citations
3.
Giri, Anupam, Weeraya Khummueng, Nathalie Kondjoyan, et al.. (2015). Relevance of two-dimensional gas chromatography and high resolution olfactometry for the parallel determination of heat-induced toxicants and odorants in cooked food. Journal of Chromatography A. 1388. 217–226. 19 indexed citations
4.
Tournayre, Pascal, et al.. (2014). Volatile Compounds of Viola odorata Absolutes: Identification of Odorant Active Markers to Distinguish Plants Originating from France and Egypt. Chemistry & Biodiversity. 11(6). 843–860. 10 indexed citations
5.
Mercier, F., et al.. (2014). Identification and origin of odorous sulfur compounds in cooked ham. Food Chemistry. 155. 207–213. 45 indexed citations
6.
Mercier, F., et al.. (2014). Effect of added thiamine on the key odorant compounds and aroma of cooked ham. Food Chemistry. 173. 790–795. 25 indexed citations
7.
Mercier, F., et al.. (2013). Effect of nitrite on the odourant volatile fraction of cooked ham. Food Chemistry. 139(1-4). 432–438. 46 indexed citations
8.
Thomsen, Marianne, Christophe Martin, F. Mercier, et al.. (2012). Investigating semi-hard cheese aroma: Relationship between sensory profiles and gas chromatography-olfactometry data. International Dairy Journal. 26(1). 41–49. 33 indexed citations
9.
Bertrand, Emmanuel, Stéphane Portanguen, F. Mercier, et al.. (2011). Heat-induced volatiles and odour-active compounds in a model cheese. International Dairy Journal. 21(10). 806–814. 13 indexed citations
10.
Théron, Laëtitia, Pascal Tournayre, Nathalie Kondjoyan, et al.. (2010). Analysis of the volatile profile and identification of odour-active compounds in Bayonne ham. Meat Science. 85(3). 453–460. 49 indexed citations
11.
Cornu, Agnès, et al.. (2009). Odor compounds in cheese made from the milk of cows supplemented with extruded linseed and α-tocopherol. Journal of Dairy Science. 92(7). 3040–3048. 23 indexed citations
12.
Tournayre, Pascal, et al.. (2009). Identification of Odor Impact Compounds ofTagetes minutaL. Essential Oil: Comparison of Two GC-Olfactometry Methods. Journal of Agricultural and Food Chemistry. 57(18). 8572–8580. 18 indexed citations
13.
Cornu, Agnès, Nathalie Kondjoyan, Isabelle Verdier‐Metz, et al.. (2009). Odour-active compound profiles in Cantal-type cheese: Effect of cow diet, milk pasteurization and cheese ripening. International Dairy Journal. 19(10). 588–594. 48 indexed citations
14.
Tournayre, Pascal, et al.. (2009). Characterization of Volatile Compounds of Indian Cress Absolute by GC-Olfactometry/VIDEO-Sniff and Comprehensive Two-Dimensional Gas Chromatography. Journal of Agricultural and Food Chemistry. 58(1). 473–480. 12 indexed citations
15.
Berdagué, Jean‐Louis, et al.. (2008). Kluyveromyces lactis but Not Pichia fermentans Used as Adjunct Culture Modifies the Olfactory Profiles of Cantalet Cheese. Journal of Dairy Science. 91(2). 531–543. 16 indexed citations
16.
Berdagué, Jean‐Louis, et al.. (2007). Novel multi-gas chromatography–olfactometry device and software for the identification of odour-active compounds. Journal of Chromatography A. 1146(1). 85–92. 34 indexed citations
17.
Tournayre, Pascal, et al.. (2004). Evaluation of collagen and lipid contents and texture of meat by Curie point pyrolysis–mass spectrometry. Journal of Analytical and Applied Pyrolysis. 72(2). 203–208. 2 indexed citations
18.
Berdagué, Jean‐Louis, Pascal Tournayre, Jean‐Luc Le Quéré, & P. X. Étiévant. (2003). The "VIDEO-Sniff" method, a new approach for the "Vocabulary-Intensity-Duration" study of "Elementary Odours" perceived by gas-chromatography-olfaction.. 514–519. 9 indexed citations
19.
Peres, Carlos A., C. Denoyer, Pascal Tournayre, & Jean‐Louis Berdagué. (2002). Fast Characterization of Cheeses by Dynamic Headspace-Mass Spectrometry. Analytical Chemistry. 74(6). 1386–1392. 28 indexed citations
20.
Viallon, Christine, et al.. (2000). Pyrolysis-mass spectrometry characterisation of ovine fat tissues according to diet. Analusis. 28(2). 141–147. 5 indexed citations

Rankless uses publication and citation data sourced from OpenAlex, an open and comprehensive bibliographic database. While OpenAlex provides broad and valuable coverage of the global research landscape, it—like all bibliographic datasets—has inherent limitations. These include incomplete records, variations in author disambiguation, differences in journal indexing, and delays in data updates. As a result, some metrics and network relationships displayed in Rankless may not fully capture the entirety of a scholar's output or impact.

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