Hanne Zobel

654 total citations
11 papers, 479 citations indexed

About

Hanne Zobel is a scholar working on Nutrition and Dietetics, Food Science and Plant Science. According to data from OpenAlex, Hanne Zobel has authored 11 papers receiving a total of 479 indexed citations (citations by other indexed papers that have themselves been cited), including 8 papers in Nutrition and Dietetics, 8 papers in Food Science and 5 papers in Plant Science. Recurrent topics in Hanne Zobel's work include Food composition and properties (8 papers), Proteins in Food Systems (5 papers) and Phytase and its Applications (3 papers). Hanne Zobel is often cited by papers focused on Food composition and properties (8 papers), Proteins in Food Systems (5 papers) and Phytase and its Applications (3 papers). Hanne Zobel collaborates with scholars based in Norway, United Kingdom and Finland. Hanne Zobel's co-authors include Svein Halvor Knutsen, Cátia Saldanha do Carmo, Stefan Sahlstrøm, Tzvetelin Dessev, Paula Varela, Simon Ballance, Pia Silventoinen, Kristine S. Myhrer, Ulla Holopainen‐Mantila and Anne Rieder and has published in prestigious journals such as PLoS ONE, Carbohydrate Polymers and Food Hydrocolloids.

In The Last Decade

Hanne Zobel

11 papers receiving 470 citations

Peers — A (Enhanced Table)

Peers by citation overlap · career bar shows stage (early→late) cites · hero ref

Name	h						Papers	Cites
Hanne Zobel Norway	10	316	190	132	104	56	11	479
Sorada Wanlapa Thailand	8	183 0.6×	150 0.8×	103 0.8×	90 0.9×	11 0.2×	9	426
Yikai Ren Canada	9	237 0.8×	290 1.5×	145 1.1×	22 0.2×	16 0.3×	15	443
Anthony Okhonlaye Ojokoh Nigeria	10	281 0.9×	218 1.1×	94 0.7×	135 1.3×	36 0.6×	37	428
Anne M. Vissers Netherlands	6	205 0.6×	136 0.7×	112 0.8×	24 0.2×	17 0.3×	6	343
María Eugenia Steffolani Argentina	14	416 1.3×	498 2.6×	155 1.2×	42 0.4×	29 0.5×	32	770
Saulius Bliznikas Lithuania	12	93 0.3×	65 0.3×	74 0.6×	119 1.1×	27 0.5×	35	332
Chandrakant Genu Dalbhagat India	12	393 1.2×	421 2.2×	196 1.5×	41 0.4×	22 0.4×	33	645
Cecilia Ahlström Sweden	9	397 1.3×	214 1.1×	85 0.6×	246 2.4×	126 2.3×	15	557
Xiangli Ding China	16	374 1.2×	302 1.6×	94 0.7×	138 1.3×	75 1.3×	29	684
Pedro Marquina Spain	11	151 0.5×	60 0.3×	97 0.7×	103 1.0×	11 0.2×	17	330

Countries citing papers authored by Hanne Zobel

Since Specialization

Citations

This map shows the geographic impact of Hanne Zobel's research. It shows the number of citations coming from papers published by authors working in each country. You can also color the map by specialization and compare the number of citations received by Hanne Zobel with the expected number of citations based on a country's size and research output (numbers larger than one mean the country cites Hanne Zobel more than expected).

Fields of papers citing papers by Hanne Zobel

Since Specialization

Physical SciencesHealth SciencesLife SciencesSocial Sciences

This network shows the impact of papers produced by Hanne Zobel. Nodes represent research fields, and links connect fields that are likely to share authors. Colored nodes show fields that tend to cite the papers produced by Hanne Zobel. The network helps show where Hanne Zobel may publish in the future.

Co-authorship network of co-authors of Hanne Zobel

This figure shows the co-authorship network connecting the top 25 collaborators of Hanne Zobel. A scholar is included among the top collaborators of Hanne Zobel based on the total number of citations received by their joint publications. Widths of edges represent the number of papers authors have co-authored together. Node borders signify the number of papers an author published with Hanne Zobel. Hanne Zobel is excluded from the visualization to improve readability, since they are connected to all nodes in the network.

All Works

Sort: Min cites: Since: Top N: Style:

11 of 11 papers shown

Carmo, Cátia Saldanha do, Anne Rieder, Paula Varela, et al.. (2023). Texturized vegetable protein from a faba bean protein concentrate and an oat fraction: Impact on physicochemical, nutritional, textural and sensory properties. Future Foods. 7. 100228–100228. 15 indexed citations

Knezevic, Dejan, Cátia Saldanha do Carmo, Hanne Zobel, et al.. (2023). Meat Analogues from Pea Protein: Effect of Different Oat Protein Concentrates and Post Treatment on Selected Technological Properties of High-Moisture Extrudates. Applied Sciences. 13(22). 12354–12354. 9 indexed citations

Ballance, Simon, Hanne Zobel, Anne Rieder, et al.. (2022). Inter-laboratory analysis of cereal beta-glucan extracts of nutritional importance: An evaluation of different methods for determining weight-average molecular weight and molecular weight distribution. Food Hydrocolloids. 127. 107510–107510. 10 indexed citations

Carmo, Cátia Saldanha do, Pia Silventoinen, Hanne Zobel, et al.. (2022). The effect of dehulling of yellow peas and faba beans on the distribution of carbohydrates upon dry fractionation. LWT. 163. 113509–113509. 19 indexed citations

Carmo, Cátia Saldanha do, Svein Halvor Knutsen, Tzvetelin Dessev, et al.. (2021). Meat analogues from a faba bean concentrate can be generated by high moisture extrusion. Future Foods. 3. 100014–100014. 114 indexed citations

Martínez‐Sanz, Marta, Ming Zhao, Brijesh K. Tiwari, et al.. (2021). Alternative protocols for the production of more sustainable agar-based extracts from Gelidium sesquipedale. Algal Research. 55. 102254–102254. 34 indexed citations

Martínez‐Sanz, Marta, Anna Ström, Patricia López-Sánchez, et al.. (2020). Advanced structural characterisation of agar-based hydrogels: Rheological and small angle scattering studies. Carbohydrate Polymers. 236. 115655–115655. 49 indexed citations

Carmo, Cátia Saldanha do, Pia Silventoinen, Catherine Taylor Nordgård, et al.. (2020). Is dehulling of peas and faba beans necessary prior to dry fractionation for the production of protein- and starch-rich fractions? Impact on physical properties, chemical composition and techno-functional properties. Journal of Food Engineering. 278. 109937–109937. 108 indexed citations

Adams, Gary G., et al.. (2019). Characterisation of the molecular properties of scleroglucan as an alternative rigid rod molecule to xanthan gum for oropharyngeal dysphagia. Food Hydrocolloids. 101. 105446–105446. 19 indexed citations

10.

Carmo, Cátia Saldanha do, Paula Varela, Tzvetelin Dessev, et al.. (2019). The impact of extrusion parameters on physicochemical, nutritional and sensorial properties of expanded snacks from pea and oat fractions. LWT. 112. 108252–108252. 75 indexed citations

11.

Adams, Gary G., Paul S. Morgan, Hanne Zobel, et al.. (2018). Characterisation of insulin analogues therapeutically available to patients. PLoS ONE. 13(3). e0195010–e0195010. 27 indexed citations

Rankless uses publication and citation data sourced from OpenAlex, an open and comprehensive bibliographic database. While OpenAlex provides broad and valuable coverage of the global research landscape, it—like all bibliographic datasets—has inherent limitations. These include incomplete records, variations in author disambiguation, differences in journal indexing, and delays in data updates. As a result, some metrics and network relationships displayed in Rankless may not fully capture the entirety of a scholar's output or impact.

Explore authors with similar magnitude of impact