Xinyang Sun

1.6k total citations
66 papers, 1.2k citations indexed

About

Xinyang Sun is a scholar working on Nutrition and Dietetics, Food Science and Plant Science. According to data from OpenAlex, Xinyang Sun has authored 66 papers receiving a total of 1.2k indexed citations (citations by other indexed papers that have themselves been cited), including 36 papers in Nutrition and Dietetics, 26 papers in Food Science and 14 papers in Plant Science. Recurrent topics in Xinyang Sun's work include Food composition and properties (27 papers), Polysaccharides Composition and Applications (13 papers) and Microbial Metabolites in Food Biotechnology (11 papers). Xinyang Sun is often cited by papers focused on Food composition and properties (27 papers), Polysaccharides Composition and Applications (13 papers) and Microbial Metabolites in Food Biotechnology (11 papers). Xinyang Sun collaborates with scholars based in China, Canada and United States. Xinyang Sun's co-authors include Yong Fang, Filiz Köksel, Peng Li, Qiuhui Hu, Jian Ding, Fei Pei, Martin G. Scanlon, Fengjiao Fan, Zhiying Shao and Wenjian Yang and has published in prestigious journals such as Nature Communications, Water Research and ACS Catalysis.

In The Last Decade

Xinyang Sun

58 papers receiving 1.2k citations

Peers

Xinyang Sun
Letricia Barbosa‐Pereira Spain
Sébastien Ronkart Belgium
Zhijun Wu China
Hui Niu China
Zhihua Pang China
Marcela Boroski Brazil
Lan Wang China
Blanca E. Barragán‐Huerta Mexico
Yu Guo China
Letricia Barbosa‐Pereira Spain
Xinyang Sun
Citations per year, relative to Xinyang Sun Xinyang Sun (= 1×) peers Letricia Barbosa‐Pereira

Countries citing papers authored by Xinyang Sun

Since Specialization
Citations

This map shows the geographic impact of Xinyang Sun's research. It shows the number of citations coming from papers published by authors working in each country. You can also color the map by specialization and compare the number of citations received by Xinyang Sun with the expected number of citations based on a country's size and research output (numbers larger than one mean the country cites Xinyang Sun more than expected).

Fields of papers citing papers by Xinyang Sun

Since Specialization
Physical SciencesHealth SciencesLife SciencesSocial Sciences

This network shows the impact of papers produced by Xinyang Sun. Nodes represent research fields, and links connect fields that are likely to share authors. Colored nodes show fields that tend to cite the papers produced by Xinyang Sun. The network helps show where Xinyang Sun may publish in the future.

Co-authorship network of co-authors of Xinyang Sun

This figure shows the co-authorship network connecting the top 25 collaborators of Xinyang Sun. A scholar is included among the top collaborators of Xinyang Sun based on the total number of citations received by their joint publications. Widths of edges represent the number of papers authors have co-authored together. Node borders signify the number of papers an author published with Xinyang Sun. Xinyang Sun is excluded from the visualization to improve readability, since they are connected to all nodes in the network.

All Works

20 of 20 papers shown
1.
Sun, Xinyang, et al.. (2025). Effects of ingredients on the gas phase of whole wheat flour dough. Journal of Food Engineering. 395. 112536–112536. 1 indexed citations
2.
Yuan, Junwei, Hongchen Liu, Xinyang Sun, et al.. (2025). Tailoring the electronic structure of an Ni 2 P aerogel via ruthenium doping for energy-efficient hydrogen generation in anion-exchange membrane-based seawater electrolysis. Green Chemistry. 27(39). 12237–12249. 1 indexed citations
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Zhang, Chaohua, Fan Yang, Yang Sun, et al.. (2025). Optimizing hydrogen adsorption via Mo-doped Ni3S2 nanoparticles anchored on Ni–N–C framework as an efficent electrocatalyst for all-pH hydrogen evolution. International Journal of Hydrogen Energy. 166. 151007–151007.
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Fan, Fengjiao, Xiaoyi Jiang, Peng Li, et al.. (2024). Potentials of dietary fiber and polyphenols in whole grain wheat flour to release the liver function and intestinal tract injury in lead-induced mice. International Journal of Biological Macromolecules. 278(Pt 2). 134180–134180. 2 indexed citations
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Sun, Xinyang, Houston D. Cole, Ge Shi, et al.. (2024). Hypoxia-Active Iridium(III) Bis-terpyridine Complexes Bearing Oligothienyl Substituents: Synthesis, Photophysics, and Phototoxicity toward Cancer Cells. Inorganic Chemistry. 63(44). 21323–21335. 4 indexed citations
11.
Zhan, Kun, Chen Feng, Ling Xiong, et al.. (2024). Pro-osteogenic activity of soybean derived bioactive peptides on the surface of titanium sheets. Indian Journal of Chemical Technology.
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Sun, Xinyang, et al.. (2024). A review on the adsorption of volatile organic compounds by biomass-based porous carbon (BPC) and its mechanism. Carbon letters. 34(7). 1851–1875. 4 indexed citations
14.
Li, Wen, Xinyang Sun, Anxiang Su, et al.. (2023). Effects of co-fermentation on the release of ferulic acid and the rheological properties of whole wheat dough. Journal of Cereal Science. 111. 103669–103669. 9 indexed citations
15.
Li, Peng, Shaoying Wang, Bo Lv, et al.. (2023). Magnetic rice husk-based biochar for removal of aflatoxin B1 from peanut oil. Food Control. 152. 109883–109883. 16 indexed citations
16.
Ding, Jian, Tong Xu, Zhihai Li, et al.. (2023). A facile strategy for fabricating structural rice-pea binary protein-based gel: Characterization and formation mechanism. Journal of Cereal Science. 114. 103779–103779. 1 indexed citations
17.
Xu, Wan, Levi Lystrom, Yanxiong Pan, et al.. (2021). Mono-/Bimetallic Neutral Iridium(III) Complexes Bearing Diketopyrrolopyrrole-Substituted N-Heterocyclic Carbene Ligands: Synthesis and Photophysics. Inorganic Chemistry. 60(20). 15278–15290. 11 indexed citations
18.
Shao, Zhiying, Jilai Lu, Jian Ding, et al.. (2021). Novel green chitosan-pectin gel beads for the removal of Cu(II), Cd(II), Hg(II) and Pb(II) from aqueous solution. International Journal of Biological Macromolecules. 176. 217–225. 108 indexed citations
19.
Zuber, M. T., David E. Smith, Sean C. Solomon, et al.. (2008). Topography of Equatorial Mercury from MESSENGER Flybys 1 and 2. AGUFM. 2008. 1 indexed citations
20.
Cheong, Min, Xinyang Sun, & CAROLE S. SETSER. (1998). Dough improvers on dough properties and bread quality of sorghum composite flour. Cereal Foods World. 43(7). 519. 2 indexed citations

Rankless uses publication and citation data sourced from OpenAlex, an open and comprehensive bibliographic database. While OpenAlex provides broad and valuable coverage of the global research landscape, it—like all bibliographic datasets—has inherent limitations. These include incomplete records, variations in author disambiguation, differences in journal indexing, and delays in data updates. As a result, some metrics and network relationships displayed in Rankless may not fully capture the entirety of a scholar's output or impact.

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