Karin Autio
- Nutrition and Dietetics top 0.1%
- Food Science top 0.1%
- Plant Science top 1%
- Animal Science and Zoology top 1%
- Biotechnology top 1%
- Co-authors
- Kaisa PoutanenMarjatta Salmenkallio‐MarttilaKati KatinaJohanna BüchertLaura FlanderTapani SuorttiR.‐L. HeiniöKristiina Kruus
- Topics
- Food composition and properties (71 papers)Polysaccharides Composition and Applications (34 papers)Microbial Metabolites in Food Biotechnology (22 papers)
In The Last Decade
Karin Autio
119 papers receiving 4.5k citations
Peers
Comparison fields: 5 of 128
- Nutrition and Dietetics 3.1k
- Food Science 2.6k
- Plant Science 1.4k
- Animal Science and Zoology 519
- Biotechnology 495
Countries citing papers authored by Karin Autio
This map shows the geographic impact of Karin Autio's research. It shows the number of citations coming from papers published by authors working in each country. You can also color the map by specialization and compare the number of citations received by Karin Autio with the expected number of citations based on a country's size and research output (numbers larger than one mean the country cites Karin Autio more than expected).
Fields of papers citing papers by Karin Autio
This network shows the impact of papers produced by Karin Autio. Nodes represent research fields, and links connect fields that are likely to share authors. Colored nodes show fields that tend to cite the papers produced by Karin Autio. The network helps show where Karin Autio may publish in the future.
Co-authorship network of co-authors of Karin Autio
This figure shows the co-authorship network connecting the top 25 collaborators of Karin Autio. A scholar is included among the top collaborators of Karin Autio based on the total number of citations received by their joint publications. Widths of edges represent the number of papers authors have co-authored together. Node borders signify the number of papers an author published with Karin Autio. Karin Autio is excluded from the visualization to improve readability, since they are connected to all nodes in the network.
All Works
| # | Work | Indexed citations |
|---|---|---|
| 1 | Physically modified starch preparations in gels and in dough – rheological properties | 2 |
| 2 | 14 | |
| 3 | 85 | |
| 4 | Effects of various plant extracts on acid production by plaque and mutans streptococci | 1 |
| 5 | 6 | |
| 6 | Fresh novel foods by high pressure, Helsinki, Finland, 21-22 September, 1998 | 1 |
| 7 | Observing structural differences in wheat and rye breads | 16 |
| 8 | 17 | |
| 9 | International Rye Symposium : Technology and Products, Helsinki, Finland, 7 - 8 December, 1995 | 3 |
| 10 | Heat-Induced Structural Changes in Faba Bean Starch Paste: The Effect of Steaming Faba Bean Seeds | 6 |
| 11 | 42 | |
| 12 | 31 | |
| 13 | Heat-induced structural changes in acid-modified barley starch dispersions | 6 |
| 14 | Effects of processing on the microstructure of oat (Avena sativa) bran concentrate and the physicochemical properties of isolated beta-glucans | 9 |
| 15 | Preparation and properties of oat bran concentrates | 8 |
| 16 | 1 | |
| 17 | Rheological and microstructural changes in barley and oat starch dispersions during heating and cooling | 27 |
| 18 | Rheological and Microstructural Changes of Oat and Barley Starches During Heating and Cooling | 26 |
| 19 | Bitterness properties of dandelion: II. Chemical investigations | 13 |
| 20 | 6 |
About Karin Autio
Karin Autio is a scholar working on Nutrition and Dietetics, Food Science and Biotechnology, having authored 119 papers that have together received 4.9k indexed citations. Recurring topics across this work include Food composition and properties (71 papers), Polysaccharides Composition and Applications (34 papers) and Microbial Metabolites in Food Biotechnology (22 papers). The work is most often cited by research in Nutrition and Dietetics (3.1k citations), Food Science (2.6k citations) and Biotechnology (495 citations). Karin Autio has collaborated with scholars based in Finland, Sweden and France. Frequent co-authors include Kaisa Poutanen, Marjatta Salmenkallio‐Marttila, Kati Katina, Johanna Büchert, Laura Flander, Tapani Suortti, R.‐L. Heiniö, Kristiina Kruus, Pirkko Forssell and Yrjö Mälkki. Their work appears in journals such as American Journal of Clinical Nutrition, Applied and Environmental Microbiology and Journal of Agricultural and Food Chemistry.
Rankless uses publication and citation data sourced from OpenAlex, an open and comprehensive bibliographic database. While OpenAlex provides broad and valuable coverage of the global research landscape, it—like all bibliographic datasets—has inherent limitations. These include incomplete records, variations in author disambiguation, differences in journal indexing, and delays in data updates. As a result, some metrics and network relationships displayed in Rankless may not fully capture the entirety of a scholar's output or impact.